Introduction
Hey, guys! Are you craving a scrumptious treat that combines the rich flavors of chocolate and the nutty goodness of pistachios? Look no further! In this article, we will explore seven delectable chocolate pistachio biscotti recipes that will satisfy your sweet tooth.
Recipe 1: Classic Chocolate Pistachio Biscotti
🍫☘️ Indulge in the timeless delight of this classic chocolate pistachio biscotti recipe.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Sugar |
| 1/2 cup | Unsweetened cocoa powder |
| 1/2 cup | Pistachios, chopped |
| 1/2 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 3 | Eggs |
| 1 teaspoon | Vanilla extract |
| 1/2 cup | Semisweet chocolate chips |
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract until well combined. Gradually add the dry ingredients to the egg mixture, mixing until a dough forms.
4. Fold in the chopped pistachios and chocolate chips.
5. Divide the dough into two equal parts. Shape each part into a log and place them on the prepared baking sheet.
6. Bake for 25-30 minutes or until firm. Remove from the oven and let them cool for 10 minutes.
7. Reduce the oven temperature to 325°F (165°C). Slice the logs into 1-inch thick slices and arrange them cut-side down on the baking sheet.
8. Bake for an additional 15-20 minutes or until the biscotti are crisp and dry. Cool completely before serving.
Recipe 2: Gluten-Free Chocolate Pistachio Biscotti
🍫☘️ Enjoy the delightful combination of chocolate and pistachios in a gluten-free version!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Almond flour |
| 1/2 cup | Cocoa powder |
| 1/2 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 1/4 cup | Coconut oil, melted |
| 1/4 cup | Honey |
| 1/4 cup | Pistachios, chopped |
| 1/4 cup | Dark chocolate chips |