Introduction
Hello, everyone! Today, we are thrilled to share with you the ultimate guide to the 7 best easy cookie recipes chocolate chip. Whether you are a baking enthusiast or just looking for a sweet treat to enjoy, these recipes will surely satisfy your cravings. Join us on this delightful journey as we explore the world of chocolate chip cookies and discover the secrets to creating the perfect batch.
1. Classic Chocolate Chip Cookies 🍪
The classic chocolate chip cookies are a timeless favorite. This recipe combines the rich flavors of butter, brown sugar, and chocolate chips to create a chewy and indulgent treat. Follow these simple steps to bake your own delicious batch of classic chocolate chip cookies:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Butter (unsalted, softened) | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 2 cups |
Now, let’s dive into the step-by-step process of making these heavenly classic chocolate chip cookies:
1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your freshly baked classic chocolate chip cookies with a glass of milk or your favorite hot beverage!
2. Soft and Chewy Chocolate Chip Cookies 🍪
If you prefer a softer and chewier texture in your chocolate chip cookies, this recipe is perfect for you. The combination of bread flour and a higher moisture content in the dough results in irresistibly soft and chewy cookies. Follow these steps to create your own little bites of heaven:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bread flour | 2 ¼ cups |
| Butter (unsalted, softened) | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 2 cups |
Now, let’s dive into the step-by-step process of making these delightful soft and chewy chocolate chip cookies:
1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the bread flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure they maintain their soft and chewy texture.
9. Indulge in these delightful soft and chewy chocolate chip cookies, and savor every blissful bite!
3. Brown Butter Chocolate Chip Cookies 🍪
If you’re looking to elevate your chocolate chip cookies to a whole new level, this recipe is a game-changer. The addition of brown butter adds a nutty and caramelized flavor that will leave you craving for more. Follow these steps to create your luscious brown butter chocolate chip cookies:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Butter (unsalted) | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 2 cups |
Now, let’s dive into the step-by-step process of making these delectable brown butter chocolate chip cookies:
1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
2. In a small saucepan, melt the unsalted butter over medium heat. Cook, stirring frequently, until the butter turns a golden brown color and exudes a nutty aroma. Remove from heat and let it cool slightly.
3. In a large mixing bowl, cream together the cooled brown butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure they maintain their perfect texture.
10. Indulge in these heavenly brown butter chocolate chip cookies, and let their nutty richness transport you to dessert paradise!
4. Gluten-Free Chocolate Chip Cookies 🍪
For those with gluten sensitivities or following a gluten-free lifestyle, you don’t have to miss out on the joy of chocolate chip cookies. This recipe uses a combination of gluten-free flours to create cookies that are just as delicious as their traditional counterparts. Follow these steps to bake your own batch of gluten-free chocolate chip cookies:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Almond flour | 1 cup |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Butter (unsalted, softened) | ¾ cup |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 2 cups |
Now, let’s dive into the step-by-step process of making these scrumptious gluten-free chocolate chip cookies:
1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and salt until well combined.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure they maintain their perfect texture.
10. Indulge in these delightful gluten-free chocolate chip cookies, and experience the bliss of a gluten-free treat like never before!
5. Vegan Chocolate Chip Cookies 🍪
If you follow a vegan lifestyle, you don’t have to miss out on the joy of chocolate chip cookies either. This recipe eliminates the use of animal products and creates cookies that are just as delicious as the traditional ones. Follow these steps to bake your own batch of vegan chocolate chip cookies:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Coconut oil (melted) | ¾ cup |
| Organic cane sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Almond milk | ½ cup |
| Vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 2 cups |
Now, let’s dive into the step-by-step process of making these delightful vegan chocolate chip cookies:
1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
2. In a large mixing bowl, whisk together the melted coconut oil, organic cane sugar, and brown sugar until well combined.
3. Add the almond milk and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure they maintain their perfect texture.
9. Indulge in these vegan chocolate chip cookies guilt-free, and experience the joy of a cruelty-free treat!
6. Nutella Stuffed Chocolate Chip Cookies 🍪
If you’re a fan of Nutella, then you’ll absolutely love these Nutella stuffed chocolate chip cookies. The creamy hazelnut chocolate spread adds a delightful surprise in the center of each cookie, making them an irresistible indulgence. Follow these steps to create your own Nutella stuffed chocolate chip cookies:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Related video of 7 Best Easy Cookie Recipes Chocolate Chip |