Greetings, cookie lovers! Are you looking for some delicious and easy-to-make cookie recipes to satisfy your sweet tooth? Look no further! In this article, we will explore seven basic cookie recipes that are popular in the UK. Whether you are a seasoned baker or a novice in the kitchen, these recipes will surely be a hit. So grab your apron, preheat your oven, and let’s get baking!
Introduction
Before we dive into the world of mouthwatering cookies, let’s first understand what makes a basic cookie recipe so desirable. Cookies, also known as biscuits in the UK, have been a beloved treat for centuries. Their simplicity, versatility, and delightful taste have made them a staple in households and bakeries alike.
Now, without further ado, let’s explore the seven basic cookie recipes that will leave you craving for more!
1. Classic Chocolate Chip Cookies 🍪
Ah, the all-time favorite chocolate chip cookies! These heavenly delights are a perfect blend of soft, chewy dough and rich chocolate chips. Whether you enjoy them warm with a glass of milk or indulge in them as an afternoon snack, these cookies never disappoint.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar, packed |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 3 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 cups | Semisweet chocolate chips |
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and eggs until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now, grab a cookie and let’s move on to the next recipe!
2. Oatmeal Raisin Cookies 👶
If you are a fan of the comforting flavors of oats and raisins, these oatmeal raisin cookies will surely hit the spot. The combination of chewy oats and sweet raisins creates a delectable treat that is perfect for breakfast or a midday snack.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar, packed |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 3 cups | Old-fashioned oats |
| 1 cup | Raisins |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until creamy.
3. Beat in the vanilla extract and eggs until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and raisins.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have enjoyed a delicious serving of oatmeal raisin cookies, let’s move on to the next recipe!
3. Peanut Butter Cookies 🥜
Calling all peanut butter lovers! These peanut butter cookies are a dream come true. With their delightful nutty flavor and melt-in-your-mouth texture, these cookies are a crowd-pleaser. Enjoy them on their own or channel your inner creativity by adding chocolate chips, nuts, or even a dollop of jam!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 1 cup | Peanut butter (smooth or crunchy) |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar, packed |
| 2 tsp | Vanilla extract |
| 2 | Eggs |
| 3 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 1/2 tsp | Salt |
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and eggs until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball with a fork, creating a crisscross pattern.
8. Bake for 9-11 minutes or until lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have indulged in the peanut butter goodness, let’s move on to the next recipe!
4. Shortbread Cookies 🥛
For those who appreciate the simplicity of buttery, crumbly goodness, shortbread cookies are the epitome of perfection. With their melt-in-your-mouth texture, these cookies are often enjoyed on their own or as a base for various desserts. Prepare to be captivated by the delicate flavors of this classic treat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Butter, softened |
| 1 cup | Granulated sugar |
| 4 cups | All-purpose flour |
| 1/2 cup | Rice flour |
| 1/4 tsp | Salt |
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour, rice flour, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Roll the dough into a 1/2-inch thickness on a lightly floured surface.
6. Cut the dough into desired shapes using cookie cutters or simply slice them into squares.
7. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
8. Prick the tops of the cookies with a fork to create a decorative pattern.
9. Bake for 15-20 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have experienced the bliss of shortbread cookies, let’s move on to the next recipe!
5. Gingerbread Cookies 🍒
Transport yourself into the enchanting world of gingerbread with these delightful cookies. Their warm spices and fragrant aroma make them a seasonal favorite, especially during the holidays. Whether you shape them into traditional gingerbread men or opt for other festive designs, these cookies will surely bring joy to your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter, softened |
| 1/2 cup | Granulated sugar |
| 1/2 cup | Molasses |
| 1 | Egg |
| 2 1/2 cups | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 tsp | Ground ginger |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Ground nutmeg |
| 1/2 tsp | Ground cloves |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the molasses and egg until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into a ball, cover it with plastic wrap, and refrigerate for at least 1 hour or until firm.
7. On a lightly floured surface, roll the dough to 1/4-inch thickness.
8. Cut the dough into desired shapes using cookie cutters.
9. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
10. Bake for 8-10 minutes or until the edges are slightly darker.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have savored the magic of gingerbread, let’s move on to the next recipe!
6. Jam Thumbprint Cookies 🤙
Looking for a cookie that combines the sweetness of jam with the buttery goodness of shortbread? Jam thumbprint cookies are here to delight your taste buds. The fruity fillings nestled in the center of these cookies create a burst of flavor with every bite. Get ready to impress your friends and family with these delightful treats.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 2/3 cup | Granulated sugar |
| 1/2 tsp | Vanilla extract |
| 2 | Egg yolks |
| 2 1/4 cups | All-purpose flour |
| 1/4 tsp | Salt |
| 2/3 cup | Finely chopped nuts (e
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