Introduction
Hey, guys! Welcome to our article on 7 Ape Amma Recipes Cake. Ape Amma is known for her amazing baking skills and delicious recipes. In this article, we will explore seven mouth-watering cake recipes that Ape Amma has shared with us. Whether you are a baking enthusiast or just love indulging in sweet treats, these recipes are sure to satisfy your cravings. So, let’s dive in and discover the magic of Ape Amma’s cake recipes!
1. Banana Chocolate Cake
🍌 A perfect combination of ripe bananas and rich chocolate, this cake is a crowd-pleaser. The moistness of the bananas adds a unique flavor to the cake. You won’t be able to resist a second slice!
🍌 To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 2 |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/4 cup |
| Sugar | 3/4 cup |
| Butter | 1/2 cup |
| Eggs | 2 |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
🍌 Instructions:
1. Preheat the oven to 180 degrees Celsius. Grease and flour a round cake pan.
2. In a bowl, mash the bananas using a fork. Set aside.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. In a mixing bowl, beat the butter and sugar until creamy. Add the eggs one at a time and mix well.
5. Add the mashed bananas and vanilla extract to the mixing bowl and mix until well combined.
6. Gradually add the dry ingredients to the mixing bowl and mix until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
10. Serve and enjoy!
2. Vanilla Butter Cake
🌼 Classic, light, and airy, this vanilla butter cake is a timeless favorite. It’s perfect for any occasion, whether it’s a birthday or a simple get-together.
🌼 To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 1/2 cups |
| Butter | 1 cup |
| Eggs | 4 |
| Milk | 1 cup |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 2 tsp |
🌼 Instructions:
1. Preheat the oven to 180 degrees Celsius. Grease and flour two round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Start and end with the dry ingredients.
6. Stir in the vanilla extract until well combined.
7. Divide the batter equally between the prepared cake pans and smooth the tops.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
10. Once cooled, you can frost and decorate the cakes as desired.
11. Slice and savor every bite!
3. Chocolate Chip Cake
🍪 Indulge in the goodness of chocolate chips with this delightful cake. The combination of moist cake and melty chocolate chips is a match made in heaven!
🍪 To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Sugar | 1 1/2 cups |
| Butter | 1 cup |
| Eggs | 4 |
| Milk | 1 cup |
| Baking powder | 2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Chocolate chips | 1 cup |
🍪 Instructions:
1. Preheat the oven to 180 degrees Celsius. Grease and flour a square cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Start and end with the dry ingredients.
6. Stir in the vanilla extract until well combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
11. Slice and enjoy the chocolatey goodness!
4. Carrot Cake
🥕 Get your dose of veggies with this moist and spiced carrot cake. The combination of carrots, nuts, and cream cheese frosting creates a heavenly treat that will leave you wanting more!
🥕 To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Vegetable oil | 1 1/2 cups |
| Eggs | 4 |
| Carrots (grated) | 3 cups |
| Cinnamon | 1 tsp |
| Baking soda | 1 1/2 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Walnuts (chopped) | 1 cup |
| Cream cheese frosting | As needed |
🥕 Instructions:
1. Preheat the oven to 180 degrees Celsius. Grease and flour a rectangular cake pan.
2. In a mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
3. In a separate bowl, beat together the sugar, vegetable oil, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
9. Once cooled, frost the cake with cream cheese frosting.
10. Slice and enjoy the carrot-filled goodness!
5. Coffee Cake
☕️ If you’re a coffee lover, this cake is a dream come true. The rich aroma and flavor of coffee combined with a soft and crumbly cake are sure to satisfy your craving.
☕️ To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Butter | 1/2 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Instant coffee powder | 2 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Coffee glaze | As needed |
☕️ Instructions:
1. Preheat the oven to 180 degrees Celsius. Grease and flour a square cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, dissolve the instant coffee powder in the milk.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the mixing bowl, alternating with the coffee-milk mixture. Start and end with the dry ingredients.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
10. Drizzle the coffee glaze over the cooled cake.
11. Slice and enjoy the coffee-infused delight!
6. Red Velvet Cake
❤️ Elevate any celebration with this classic red velvet cake. The vibrant red color and the rich cream cheese frosting make it a showstopper dessert.
❤️ To make this cake, you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Sugar | 2 cups |
| Butter | 1 cup |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Cocoa powder | 2 tbsp |
| Red food coloring | 2 tbsp |
| Baking soda | 1 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| White vinegar | 1 tbsp |
| Cream cheese frosting | As needed |
❤️ Instructions:
1. Preheat the oven to 180 degrees Celsius. Gre