Introduction
Hey, guys! The holiday season is just around the corner, and what better way to spread the festive cheer than with a delicious Red Velvet Christmas Cake! This iconic dessert combines the rich flavors of chocolate and a hint of tanginess, topped with a creamy frosting that will melt in your mouth. Whether you’re hosting a Christmas party or simply want to indulge in a sweet treat, we’ve got you covered with 7 mouthwatering Red Velvet Christmas Cake recipes that will leave your taste buds begging for more.
1. Classic Red Velvet Cake with Cream Cheese Frosting
🍰 Dive into the timeless elegance of a Classic Red Velvet Cake with Cream Cheese Frosting. The moist and velvety texture of the cake combined with the tangy sweetness of the cream cheese frosting is a match made in heaven. This recipe is a crowd-pleaser and is sure to impress your guests this holiday season.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 ½ cups |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Buttermilk | 1 cup |
| Vegetable Oil | ½ cup |
| Granulated Sugar | 1 ½ cups |
| Large Eggs | 2 |
| Red Food Coloring | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Vinegar | 1 teaspoon |
| Cream Cheese | 8 ounces |
| Unsalted Butter | ½ cup |
| Confectioners’ Sugar | 4 cups |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat together the buttermilk, vegetable oil, granulated sugar, eggs, red food coloring, and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cakes are cooling, prepare the cream cheese frosting.
8. In a mixing bowl, beat together the cream cheese and butter until creamy.
9. Gradually add in the confectioners’ sugar and vanilla extract until smooth and fluffy.
10. Once the cakes have cooled completely, frost the top of one layer with the cream cheese frosting. Repeat with the remaining layers.
11. Decorate the cake as desired and refrigerate for at least 2 hours before serving.
2. Vegan Red Velvet Cake with Cashew Frosting
🌱 For all our vegan friends out there, we’ve got a delightful Vegan Red Velvet Cake recipe that will make your taste buds dance with joy. This cruelty-free version uses plant-based ingredients without compromising on taste or texture.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 ¼ cups |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Almond Milk | 1 ½ cups |
| Coconut Oil | ½ cup |
| Granulated Sugar | 1 ½ cups |
| Unsweetened Applesauce | ¼ cup |
| Red Food Coloring | 2 tablespoons |
| Vinegar | 2 teaspoons |
| Vanilla Extract | 1 teaspoon |
| Cashews | 1 ½ cups |
| Maple Syrup | ½ cup |
| Coconut Oil | ¼ cup (melted) |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat the oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, whisk together the almond milk, coconut oil, granulated sugar, unsweetened applesauce, red food coloring, vinegar, and vanilla extract until well combined.
4. Gradually add in the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cakes are cooling, prepare the cashew frosting.
8. In a high-speed blender, blend together the cashews, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.
9. Once the cakes have cooled completely, frost the top of one layer with the cashew frosting. Repeat with the remaining layer.
10. Garnish with crushed pistachios or fresh berries, if desired.
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
3. Gluten-Free Red Velvet Cake with Whipped Cream Frosting
🌾 Indulge in a gluten-free delight with our Gluten-Free Red Velvet Cake. This recipe is perfect for those with gluten sensitivities or dietary restrictions, without compromising on taste or texture. Paired with a light and fluffy whipped cream frosting, it’s a surefire hit at any holiday gathering.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Gluten-Free Flour Blend | 2 ½ cups |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Buttermilk | 1 cup |
| Vegetable Oil | ½ cup |
| Granulated Sugar | 1 ½ cups |
| Large Eggs | 2 |
| Red Food Coloring | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Vinegar | 1 teaspoon |
| Heavy Cream | 2 cups |
| Confectioners’ Sugar | ¼ cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat together the buttermilk, vegetable oil, granulated sugar, eggs, red food coloring, and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cakes are cooling, prepare the whipped cream frosting.
8. In a mixing bowl, beat together the heavy cream, confectioners’ sugar, and vanilla extract until soft peaks form.
9. Once the cakes have cooled completely, frost the top of one layer with the whipped cream frosting. Repeat with the remaining layers.
10. Decorate the cake with fresh berries or chocolate shavings, if desired.
11. Chill in the refrigerator for at least 2 hours before serving.
4. Red Velvet Cheesecake Swirl Brownies
🍫 Combine two irresistible desserts into one with these Red Velvet Cheesecake Swirl Brownies. Rich and fudgy red velvet brownies swirled with a velvety smooth cheesecake batter are the ultimate indulgence for chocolate and cheesecake lovers alike.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | ½ cup |
| Semi-Sweet Chocolate, chopped | 2 ounces |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Red Food Coloring | 2 tablespoons |
| All-Purpose Flour | ¾ cup |
| Cocoa Powder | 1 tablespoon |
| Salt | ¼ teaspoon |
| Cream Cheese | 8 ounces |
| Granulated Sugar | ¼ cup |
| Vanilla Extract | 1 teaspoon |
| Large Egg | 1 |
Instructions:
1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together in 30-second intervals, stirring until smooth. Let it cool slightly.
3. In a large bowl, whisk together the granulated sugar, eggs, vanilla extract, and red food coloring.
4. Gradually whisk in the melted chocolate mixture until well combined.
5. In a separate bowl, mix together the all-purpose flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. In another bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
8. Pour ¾ of the brownie batter into the prepared pan and spread it evenly.
9. Drop spoonfuls of the cream cheese mixture on top of the brownie batter.
10. Pour the remaining brownie batter on top and use a knife to create swirls.
11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
12. Let the brownies cool completely before cutting into squares.
5. Red Velvet Cupcakes with Peppermint Cream Cheese Frosting
🧁 Put a holiday twist on the classic red velvet cake with these delightful Red Velvet Cupcakes topped with Peppermint Cream Cheese Frosting. The refreshing hint of peppermint complements the rich flavors of the red velvet perfectly and adds a festive touch to your holiday dessert table.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 1 ½ cups |
| Unsweetened Cocoa Powder | 2 tablespoons |