🎄 The holiday season is just around the corner, and what better way to celebrate than with delicious small Christmas cakes? These delightful treats are perfect for intimate gatherings and make a festive addition to any dessert table. Whether you are a seasoned baker or just starting out, we have curated a collection of 7 mouthwatering small Christmas cake recipes that are sure to impress your loved ones. So let’s dive in and explore the world of festive baking!
1. Classic Vanilla Yule Log Cake
🎅 The classic vanilla yule log cake is a holiday staple that never fails to delight. Made with a light and airy sponge cake filled with rich buttercream and rolled into a log, this cake resembles a traditional log burning on the fire. Decorate with fondant mushrooms and a dusting of powdered sugar for an elegant touch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Sugar | 1 cup |
| Eggs | 4 |
| Butter | 1/2 cup |
| Cocoa Powder | 1/4 cup |
| Vanilla Extract | 1 tsp |
| Whipped Cream | 2 cups |
| Powdered Sugar | For dusting |
| Fondant Mushrooms | For decoration |
2. Gingerbread Bundt Cake
🍪 If you love the warm flavors of gingerbread, this gingerbread bundt cake is a must-try. Moist and fragrant, this cake is infused with a blend of spices and molasses, giving it a rich and comforting taste. Top it off with a drizzle of cream cheese frosting and sprinkle with crushed gingerbread cookies for an extra festive touch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 1/2 cups |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground Ginger | 2 tsp |
| Ground Cinnamon | 1 tsp |
| Ground Cloves | 1/2 tsp |
| Unsalted Butter | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Molasses | 1/2 cup |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Cream Cheese Frosting | For drizzling |
| Gingerbread Cookies | Crushed, for sprinkling |
3. Mini Eggnog Cheesecakes
🥚 Indulge in the creamy goodness of these mini eggnog cheesecakes with a graham cracker crust. These individual-sized desserts are perfect for holiday parties and can be easily made ahead of time. The smooth and luscious eggnog filling paired with the buttery crust will leave everyone wanting more.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham Cracker Crumbs | 1 1/2 cups |
| Butter | 1/4 cup |
| Cream Cheese | 16 oz |
| Sugar | 1/2 cup |
| Eggnog | 1/2 cup |
| Eggs | 2 |
| All-Purpose Flour | 2 tbsp |
| Vanilla Extract | 1 tsp |
| Nutmeg | 1/2 tsp |
| Whipped Cream | For topping |
4. Peppermint Mocha Cake Pops
🍭 These adorable peppermint mocha cake pops are not only delicious but also make eye-catching decorations for your dessert table. The combination of rich chocolate, refreshing peppermint, and a hint of coffee will surely satisfy your sweet tooth. Dip them in melted chocolate, sprinkle with crushed candy canes, and watch them disappear.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chocolate Cake | 2 cups (crumbled) |
| Frosting | 1/2 cup |
| Peppermint Extract | 1/2 tsp |
| Instant Coffee Powder | 1 tbsp |
| Chocolate Candy Melts | 2 cups |
| Candy Canes | Crushed, for sprinkling |
5. Festive Fruitcake Bites
🍇 Love it or hate it, fruitcake is a Christmas tradition that has stood the test of time. These bite-sized fruitcake treats are a modern twist on the classic dessert. Packed with dried fruits, nuts, and a hint of booze, these indulgent bites will change your perception of fruitcake forever.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried Fruits (e.g., raisins, currants, candied cherries) | 2 cups |
| Almonds | 1 cup |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 tsp |
| Salt | 1/2 tsp |
| Butter | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Eggs | 2 |
| Brandy or Rum | 1/4 cup |
| Confectioners’ Sugar | For dusting |
6. Sparkling Champagne Cupcakes
🥂 Raise a toast to the holiday season with these elegant sparkling champagne cupcakes. Light and fluffy, these cupcakes are infused with champagne and topped with a luscious champagne buttercream frosting. The delicate bubbles add a touch of sophistication, making them perfect for festive celebrations.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 1/2 cups |
| Baking Powder | 1 tbsp |
| Salt | 1/2 tsp |
| Butter | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Vanilla Extract | 1 tsp |
| Champagne | 1 1/4 cups |
| Heavy Cream | 1/2 cup |
| Powdered Sugar | 2 cups |
7. Nutella Stuffed Chocolate Cookies
🍫 For all the chocolate lovers out there, these Nutella stuffed chocolate cookies are a dream come true. Crunchy on the outside and gooey on the inside, these cookies are filled with a generous dollop of Nutella, making them the ultimate indulgence. Serve them warm with a glass of cold milk for a heavenly treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1/2 cup |
| Baking Soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| Nutella | For filling |
FAQs (Frequently Asked Questions) about Small Christmas Cake Recipes
1. Can I modify the fruit used in the fruitcake bites?
Yes, feel free to customize the dried fruits according to your preferences. Popular options include dried cranberries, apricots, and figs.
2. Can I substitute the liquor in the festive fruitcake bites?
Absolutely! If you prefer a non-alcoholic version, you can replace the brandy or rum with fruit juice or even apple cider.
3. Can I make the gingerbread bundt cake in advance?
Yes, the gingerbread bundt cake can be made a day in advance. Just make sure to store it in an airtight container to keep it fresh.
4. How long do the mini eggnog cheesecakes need to chill?
The mini eggnog cheesecakes should be refrigerated for at least 4 hours or overnight to ensure they set properly.
5. Can I use different flavors of candy melts for the peppermint mocha cake pops?
Absolutely! Feel free to experiment with different flavors, such as white chocolate or dark chocolate, to add variety to your cake pops.
6. Can I use a different type of liquor for the sparkling champagne cupcakes?
Yes, you can substitute champagne with prosecco or any other sparkling wine of your choice.
Yes, you can freeze the cookies for up to 1 month. Just make sure to place them in an airtight container or freezer bag before freezing.
8. Can I add nuts to the classic vanilla yule log cake?
Certainly! Chopped nuts, such as almonds or hazelnuts, can be sprinkled over the buttercream filling for added crunch and flavor.
9. Can I use margarine instead of butter in these recipes?
While butter is recommended for its rich flavor, you can substitute margarine in equal amounts if desired.
10. Can I omit the coffee powder in the peppermint mocha cake pops?
Yes, you can omit the coffee powder if you prefer a stronger peppermint flavor. The cake pops will still turn out delicious.
11. Can I use gluten-free flour for any of these recipes?
Absolutely! Most of these recipes can be easily adapted to gluten-free by using a quality gluten-free flour blend.
12. Can I decorate the gingerbread bundt cake with royal icing?
Certainly! Royal icing can be used to create intricate designs on the gingerbread bundt cake, adding a whimsical touch to your creation.
13. Can I make the frosting for the sparkling champagne cupcakes ahead of time?
Yes, you can make the frosting a day in advance. Just make sure to refrigerate it in an
Related video of 7 Small Christmas Cake Recipes for a Festive Celebration
https://youtube.com/watch?v=MRlITa55K3E