Introduction
Hey, guys! Are you ready to indulge in some delectable vegan treats? Look no further than these simple vegan brownie recipes. Brownies are a classic favorite, and with these vegan versions, you can enjoy guilt-free indulgence! Whether you follow a vegan lifestyle or simply want to try something new, these recipes are sure to satisfy your sweet tooth. In this article, we will explore seven different variations of vegan brownies, each with its own unique twist and flavor. So let’s dive in and discover the wonders of vegan baking!
1. Classic Fudgy Vegan Brownies 🍫
These Classic Fudgy Vegan Brownies are the epitome of chocolatey bliss. With a rich, fudgy texture and intense cocoa flavor, they are a surefire hit for any occasion. Made with simple, plant-based ingredients, these brownies are bound to impress even the most skeptical of taste buds. Indulge in the dark chocolate goodness without any guilt!
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Unsweetened cocoa powder |
1 cup | All-purpose flour |
1 cup | Granulated sugar |
1/2 cup | Coconut oil (melted) |
1/2 cup | Applesauce |
1/4 cup | Plant-based milk |
1 tsp | Vanilla extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1 cup | Vegan chocolate chips |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the melted coconut oil, applesauce, plant-based milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing and serving.
2. Gluten-Free Vegan Brownies 🌾
If you follow a gluten-free diet, don’t worry – you can still enjoy scrumptious brownies! These Gluten-Free Vegan Brownies are just as delicious as their traditional counterparts. Made with gluten-free flour and other wholesome ingredients, they are perfect for anyone with gluten sensitivities or intolerances. Get ready to savor every bite without compromising your dietary needs.
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Gluten-free flour blend |
1 cup | Coconut sugar |
1/2 cup | Cocoa powder |
1/2 cup | Coconut oil (melted) |
1/2 cup | Applesauce |
1/4 cup | Plant-based milk |
1 tsp | Vanilla extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1 cup | Vegan chocolate chips |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the melted coconut oil, applesauce, plant-based milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing and serving.
3. Nutty Almond Vegan Brownies 🌰
If you’re a fan of nutty flavors, these Nutty Almond Vegan Brownies are a dream come true. The combination of rich chocolate and crunchy almonds adds a delightful texture to every bite. Packed with protein and healthy fats, these brownies are both delicious and nutritious. Treat yourself to a slice of nutty goodness!
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Almond flour |
1 cup | Almond butter |
1/2 cup | Cocoa powder |
1/2 cup | Maple syrup |
1/4 cup | Coconut oil (melted) |
1/4 cup | Plant-based milk |
1 tsp | Vanilla extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Sliced almonds |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the almond butter, maple syrup, melted coconut oil, plant-based milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the sliced almonds.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing and serving.
4. Zesty Orange Vegan Brownies 🍊
Bring a burst of citrusy flavor to your brownies with these Zesty Orange Vegan Brownies. The combination of dark chocolate and tangy orange creates a refreshing and unique taste experience. These brownies are perfect for those who enjoy a slightly tangy twist to their desserts. Get ready to tantalize your taste buds with this citrus-infused delight!
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | All-purpose flour |
1/2 cup | Cocoa powder |
1 cup | Granulated sugar |
1/2 cup | Coconut oil (melted) |
1/2 cup | Applesauce |
1/4 cup | Freshly squeezed orange juice |
1 tbsp | Orange zest |
1 tsp | Vanilla extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Vegan chocolate chips |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the melted coconut oil, applesauce, freshly squeezed orange juice, orange zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing and serving.
5. Mint Chocolate Vegan Brownies 🌿
If you’re a fan of the refreshing combination of mint and chocolate, these Mint Chocolate Vegan Brownies are a must-try. The cool mint flavor perfectly complements the rich chocolatey goodness, creating a harmonious blend of flavors. Indulge in a slice of minty delight with these mouthwatering brownies!
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | All-purpose flour |
1/2 cup | Cocoa powder |
1 cup | Granulated sugar |
1/2 cup | Coconut oil (melted) |
1/2 cup | Applesauce |
1/4 cup | Plant-based milk |
1 tsp | Peppermint extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Vegan chocolate chips |
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the melted coconut oil, applesauce, plant-based milk, and peppermint extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing and serving.
6. Peanut Butter Swirl Vegan Brownies 🥜
If you’re a peanut butter lover, these Peanut Butter Swirl Vegan Brownies will be your new obsession. The creamy peanut butter swirls melt into the fudgy chocolate base, creating a heavenly combination of flavors. These brownies are a match made in heaven for all the peanut butter enthusiasts out there!
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | All-purpose flour |
1/2 cup | Cocoa powder |
1 cup | Granulated sugar |
1/2 cup | Coconut oil (melted) |
1/2 cup | Applesauce |
1/4 cup | Plant-based milk |
1 tsp | Vanilla extract |
1/2 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Smooth
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