Introduction
Hello everyone, and welcome to our journal article about 7 delicious brownie cake recipes that you can make from scratch. If you are a fan of chocolatey and fudgy desserts, then you’ve come to the right place. In this article, we will guide you through the steps of making these mouthwatering brownie cakes that will surely satisfy your sweet cravings. Whether you are a baking enthusiast or a beginner in the kitchen, these recipes are easy to follow and will result in a delectable treat for yourself or to share with your loved ones.
1. Classic Brownie Cake Recipe 🍫
Indulge in the rich and decadent flavors of the classic brownie cake. With a perfect balance of sweetness and bitterness, this recipe will leave you craving for more. Gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Cocoa powder | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped walnuts | 1/2 cup |
In a mixing bowl, combine the flour, cocoa powder, and salt. In a separate bowl, melt the butter and then add the sugar, eggs, and vanilla extract. Gradually add the dry mixture into the wet mixture until well combined. Fold in the chopped walnuts. Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes. Let it cool before cutting into squares. Enjoy!
2. Gluten-Free Brownie Cake Recipe 🌾
If you have dietary restrictions or simply prefer gluten-free options, this recipe is perfect for you. Enjoy the same fudgy goodness without the gluten. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Coconut sugar | 3/4 cup |
| Coconut oil | 1/2 cup |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Mix together the almond flour, cocoa powder, baking powder, and salt in a bowl. In a separate bowl, whisk together the coconut sugar, eggs, coconut oil, and vanilla extract. Combine the wet and dry ingredients until well incorporated. Transfer the batter into a greased baking pan and bake at 350°F for 20-25 minutes. Let it cool before serving. Enjoy this gluten-free delight!
3. Vegan Brownie Cake Recipe 🌱
For all the vegans out there, we have an amazing brownie cake recipe that is completely plant-based and cruelty-free. You don’t have to miss out on this delightful dessert. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Coconut sugar | 3/4 cup |
| Applesauce | 1/2 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Almond milk | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
In a bowl, combine the flour, cocoa powder, baking powder, and salt. In another bowl, mix together the coconut sugar, applesauce, vegetable oil, vanilla extract, and almond milk. Gradually add the dry mixture into the wet mixture and stir until well combined. Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes. Let it cool before serving. Enjoy this guilt-free vegan treat!
4. Mint Chocolate Brownie Cake Recipe 🍃
Experience a refreshing twist to the classic brownie cake with a hint of mint and a burst of chocolate flavor. Here are the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Cocoa powder | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips | 1/2 cup |
Combine the flour, cocoa powder, and salt in a mixing bowl. In a separate bowl, melt the butter and then add the sugar, eggs, vanilla extract, and peppermint extract. Gradually add the dry mixture into the wet mixture and mix until well combined. Stir in the chocolate chips. Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes. Let it cool before slicing. Enjoy this delightful minty twist!
5. Nutella Swirl Brownie Cake Recipe 🌰
Indulge in the irresistible combination of chocolate and hazelnut with this Nutella swirl brownie cake recipe. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Cocoa powder | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Nutella | 1/4 cup |
Mix together the flour, cocoa powder, and salt in a bowl. In a separate bowl, melt the butter and then add the sugar, eggs, and vanilla extract. Gradually add the dry mixture into the wet mixture and mix until well combined. Pour the batter into a greased baking pan. Drop spoonfuls of Nutella onto the batter and use a toothpick or knife to create a swirl pattern. Bake at 350°F for 25-30 minutes. Allow it to cool before cutting into slices. Enjoy this heavenly Nutella delight!
6. Red Velvet Brownie Cake Recipe ❤️
For those who love the velvety texture and vibrant color of red velvet, this brownie cake recipe is a must-try. Here are the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Cocoa powder | 1/4 cup |
| Buttermilk | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Red food coloring | 2 tablespoons |
| White chocolate chips | 1/2 cup |
In a mixing bowl, combine the flour, cocoa powder, and salt. In a separate bowl, melt the butter and then add the sugar, buttermilk, eggs, vanilla extract, and red food coloring. Gradually add the dry mixture into the wet mixture and mix until well combined. Fold in the white chocolate chips. Transfer the batter into a greased baking pan and bake at 350°F for 25-30 minutes. Let it cool before slicing. Enjoy the rich and velvety goodness of this red velvet brownie cake!
7. Peanut Butter Brownie Cake Recipe 🥜
For all the peanut butter lovers out there, this recipe combines the irresistible flavors of chocolate and peanut butter into one heavenly brownie cake. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Cocoa powder | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Smooth peanut butter | 1/2 cup |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1/2 cup |
Combine the flour, cocoa powder, and salt in a mixing bowl. In a separate bowl, melt the butter and then add the sugar, eggs, vanilla extract, and peanut butter. Gradually add the dry mixture into the wet mixture and mix until well combined. Fold in the semi-sweet chocolate chips. Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes. Let it cool before slicing. Enjoy the delightful combination of chocolate and peanut butter in this brownie cake!
Advantages and Disadvantages of Brownie Cake Recipe from Scratch
Advantages
1. Versatility: Brownie cake recipes from scratch offer endless possibilities for customization. You can experiment with various flavors, add-ins, and toppings to suit your preferences.
2. Control over Ingredients: By making brownie cakes from scratch, you have full control over the quality and freshness of the ingredients used.
3. Healthier Options: Making brownie cakes from scratch allows you to choose healthier substitutes for certain ingredients, such as using whole wheat flour or reducing the sugar content.
4. Satisfaction of Homemade Goodness: There’s nothing quite like the satisfaction of creating a delicious brownie cake from scratch and sharing it with your loved ones.
5. Learning Experience: Baking brownie cakes from scratch provides an opportunity to enhance your baking skills and learn new techniques.
6. Cost-Effective: Homemade brownie cakes are often more cost-effective compared to store-bought alternatives, especially when baking in larger quantities.
7. Customizable Texture: With homemade brownie cakes, you can achieve your desired texture, whether it’s a gooey fudge or a cake-like consistency.
Disadvantages
1. Time-consuming: Baking brownie cakes from scratch requires more time and effort compared to using pre-packaged mixes.
2. Trial and Error: Getting the perfect brownie cake from scratch may require some trial and error, especially for novice bakers.
3. Ingredient Availability: Some unique ingredients required for specific brownie cake variations may not be readily available in all areas.
4. Precision Required: Baking from scratch often demands precise measurements and techniques, which can be challenging for beginners.
5. Potential for Mistakes: Mistakes in measurements or technique can lead to less-than-ideal results in the final brownie cake.
6. Longer Preparation Time: The process of gathering and measuring ingredients, as well as mixing and baking, can be time-consuming compared to using a mix.
7. Cleanup: Baking from scratch