Introduction
Hay…guyz! Welcome to this exciting journal article about the mouthwatering and flavorful Pinoy corned beef recipes. Prepare to indulge in the rich traditional flavors that will leave you craving for more. Corned beef has become a staple in Filipino cuisine, offering a delicious and savory option for breakfast, lunch, or dinner. In this article, we will explore seven delightful corned beef recipes that will surely please your taste buds and impress your family and friends.
Corned Beef with Potatoes and Bell Peppers
🥔🌶️ This scrumptious recipe combines perfectly cooked corned beef with tender potatoes and colorful bell peppers. The combination of flavors and textures creates a delightful dish that is both comforting and satisfying. It’s a fantastic option for a quick and easy meal that everyone will love.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 250 grams |
| Potatoes | 2 medium-sized |
| Bell peppers | 1 red, 1 green, 1 yellow |
| Onion | 1 small |
| Garlic | 3 cloves, minced |
| Black pepper | To taste |
| Oil | 2 tablespoons |
Instructions:
1. Heat oil in a pan and sauté the onions and garlic until fragrant.
2. Add the corned beef and cook until slightly browned.
3. Add the potatoes and continue cooking until they are tender.
4. Toss in the bell peppers and sauté for a few minutes.
5. Season with black pepper to taste.
6. Serve hot and enjoy this delightful corned beef recipe!
Corned Beef Omelette
🍳🥩 A breakfast favorite, the corned beef omelette is a simple yet satisfying dish that is perfect for starting your day. This recipe combines the savory flavors of corned beef with fluffy eggs, creating a delectable combination that will leave you wanting more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 200 grams |
| Eggs | 4 large |
| Onion | 1 small, minced |
| Garlic | 2 cloves, minced |
| Oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Heat oil in a pan and sauté the onions and garlic until fragrant.
2. Add the corned beef and cook until slightly browned.
3. In a separate bowl, whisk the eggs until well beaten.
4. Pour the beaten eggs into the pan with the corned beef.
5. Stir gently to combine the eggs and corned beef.
6. Cook until the eggs are set, flipping the omelette if desired.
7. Season with salt and black pepper to taste.
8. Serve hot and enjoy this delightful corned beef omelette!
Corned Beef Fried Rice
🍚🥩 Transform your plain rice into a flavorful and hearty meal with this delicious corned beef fried rice recipe. The combination of corned beef, vegetables, and aromatic spices creates a tantalizing dish that will satisfy your cravings and leave you feeling content.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 200 grams |
| Cooked rice | 3 cups, chilled |
| Carrots | 1 small, diced |
| Peas | 1/2 cup, thawed |
| Onion | 1 small, minced |
| Garlic | 3 cloves, minced |
| Soy sauce | 2 tablespoons |
| Oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Heat oil in a large pan or wok.
2. Sauté the onions and garlic until fragrant.
3. Add the corned beef and cook until slightly browned.
4. Stir in the carrots and cook for a few minutes.
5. Add the peas and continue cooking until the vegetables are tender.
6. Toss in the chilled rice and break it up with a spatula.
7. Drizzle soy sauce over the rice and mix well.
8. Season with salt and black pepper to taste.
9. Cook for a few more minutes, stirring occasionally.
10. Serve hot and enjoy this delightful corned beef fried rice!
Corned Beef Casserole
🍲🥩 The corned beef casserole is a comforting and crowd-pleasing dish that is perfect for gatherings or family dinners. This recipe combines tender corned beef with creamy potatoes and a flavorful sauce, creating a dish that is both hearty and satisfying.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 400 grams |
| Potatoes | 4 medium-sized, boiled and sliced |
| Onion | 1 medium-sized, minced |
| Garlic | 4 cloves, minced |
| Butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Evaporated milk | 2 cups |
| Chicken broth | 1 cup |
| Cheese | 1 cup, grated |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Heat butter in a pan and sauté the onions and garlic until fragrant.
3. Add the corned beef and cook until slightly browned.
4. Sprinkle flour over the corned beef mixture and stir well.
5. Slowly pour in the evaporated milk and chicken broth, stirring constantly to avoid lumps.
6. Simmer until the sauce thickens.
7. Season with salt and black pepper to taste.
8. In a greased casserole dish, layer the sliced boiled potatoes and corned beef mixture.
9. Sprinkle grated cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
11. Serve hot and enjoy this delightful corned beef casserole!
Corned Beef Sinigang
🍲🥩 The fusion of corned beef and sinigang creates a unique and flavorful dish that is truly a delight to the senses. The tangy and savory flavors of sinigang blend harmoniously with the tender corned beef, resulting in a comforting and hearty meal that will warm your heart and satisfy your cravings.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 300 grams |
| Tamarind soup mix | 1 pack |
| Water | 5 cups |
| Onion | 1 medium-sized, sliced |
| Tomatoes | 2 medium-sized, quartered |
| Radish | 1 small, sliced |
| String beans | 1/2 cup, cut into 2-inch pieces |
| Water spinach (kangkong) | 1 bunch |
| Salt | To taste |
Instructions:
1. In a pot, bring the water to a boil.
2. Add the corned beef and cook until tender.
3. Remove the corned beef from the pot and set aside.
4. In the same pot, add the onion, tomatoes, and radish.
5. Simmer until the vegetables are tender.
6. Add the tamarind soup mix and stir well.
7. Return the corned beef to the pot and simmer for a few more minutes.
8. Add the string beans and water spinach.
9. Season with salt to taste.
10. Simmer for a few more minutes until the vegetables are cooked.
11. Serve hot and enjoy this delightful corned beef sinigang!
Corned Beef Adobo
🍛🥩 This fusion of two beloved Filipino dishes, corned beef, and adobo, creates a flavorful and satisfying meal that will surely become a family favorite. The tender corned beef is marinated and simmered in a tangy and savory sauce, infusing it with rich flavors that will leave you craving for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Corned beef | 300 grams |
| Soy sauce | 3 tablespoons |
| Vinegar | 3 tablespoons |
| Garlic | 4 cloves, minced |
| Whole black peppercorns | 1 teaspoon |
| Bay leaves | 2 pieces |
| Oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. In a bowl, combine the soy sauce, vinegar, minced garlic, whole black peppercorns, and bay leaves.
2. Add the corned beef and marinate for at least 30 minutes.
3. Heat oil in a pan and sauté the marinated corned beef until slightly browned.
4. Pour in the marinade and simmer for about 10 minutes.
5. Season with salt and black pepper to taste.
6. Serve hot and enjoy this delightful corned beef adobo!
Frequently Asked Questions (FAQs)
Q1: Can I use canned corned beef for these recipes?
A1: Yes, you can use canned corned beef for convenience, but using fresh corned beef will yield better results in terms of flavor and texture.
Q2: Where can I buy corned beef?
A2: Corned beef is commonly available in most supermarkets and grocery stores. Look for it in the canned goods section or ask the store staff for assistance.
Q3: Can I substitute the corned beef with other meats?
A3: While these recipes are specifically designed for corned beef, you can experiment with other meats if desired. However, keep in mind that the flavor and texture may differ from the original recipes.
Q4: How long does it take to cook corned beef?
A4: The cooking time for corned beef varies depending on the recipe and the cut of meat. It can take anywhere from 1 to 4 hours. Follow the recipe instructions for the specific cooking time.
Q5: Can I make these recipes in advance?
A5: Yes, you can prepare some of the components in advance, such as marinating the corned beef or chopping the vegetables. However, it is best to cook the dishes closer to serving time to ensure freshness and optimal flavor.
Q6: Can I freeze leftover corned beef?
Related video of 7 Corned Beef Recipe Pinoy