Introduction
Hello everyone! Today, we are excited to share with you seven mouthwatering basil fried rice recipes that will tantalize your taste buds. Whether you are a fan of Thai cuisine or simply looking to try something new, these recipes are sure to impress. Basil fried rice is a flavorful and aromatic dish that combines the freshness of basil leaves with the savory goodness of fried rice. So, let’s dive into the world of basil fried rice and discover these delightful recipes!
1. Classic Basil Fried Rice with Shrimp 🍤
If you’re a seafood lover, this recipe is perfect for you. Succulent shrimp combined with fragrant basil leaves elevate this classic dish to new heights. The umami flavors from shrimp pair harmoniously with the herbal notes of basil, creating a symphony of flavors on your palate.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Shrimp, peeled and deveined | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and stir fry until fragrant.
2. Add shrimp to the pan and cook until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
3. In the same pan, add cooked jasmine rice and stir fry for a few minutes until it is heated through.
4. Add soy sauce and fish sauce to the rice, stirring well to coat evenly.
5. Toss in fresh basil leaves and stir fry for another minute.
6. Return the cooked shrimp to the pan and mix everything together.
7. Serve hot and garnish with extra basil leaves if desired. Enjoy this delightful combination of shrimp and basil in every mouthful!
2. Vegetarian Thai Basil Fried Rice with Tofu 🌱
For our vegetarian friends, we have a delicious Thai basil fried rice recipe that features tofu as the star ingredient. Packed with protein and flavors, this vegetarian version will leave you craving for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Firm tofu, cubed | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Red bell pepper, sliced | 1 |
| Carrot, julienned | 1 |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and stir fry until fragrant.
2. Add tofu cubes to the pan and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.
3. In the same pan, add sliced red bell pepper and julienned carrot. Stir fry for a few minutes until slightly tender.
4. Add cooked jasmine rice to the pan and stir fry for another few minutes.
5. Pour soy sauce over the rice and mix well to coat evenly.
6. Toss in fresh basil leaves and stir fry for a minute until wilted.
7. Finally, add the cooked tofu back to the pan and stir everything together.
8. Serve hot and savor the delightful combination of tofu, vegetables, and aromatic basil rice!
3. Spicy Basil Fried Rice with Chicken 🌶️
If you’re a fan of spicy food, this recipe is for you. The fiery kick from chili peppers combined with tender chicken and fragrant basil will leave your taste buds tingling with delight. Get ready to experience a burst of flavors!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Chicken breast, sliced | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Red chili peppers, sliced | 2 |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and sliced chili peppers. Stir fry for a minute until fragrant.
2. Add sliced chicken breast to the pan and cook until it is no longer pink and fully cooked. Remove the chicken from the pan and set aside.
3. In the same pan, add cooked jasmine rice and stir fry for a few minutes until it is heated through.
4. Add soy sauce and fish sauce to the rice, stirring well to coat evenly.
5. Toss in fresh basil leaves and stir fry for another minute.
6. Finally, add the cooked chicken back to the pan and mix everything together.
7. Serve hot and experience the perfect balance of spice, chicken, and aromatic basil!
4. Pineapple Basil Fried Rice 🍍
Prepare your taste buds for a burst of tropical flavors with this pineapple basil fried rice recipe. The sweetness of juicy pineapple combined with the herbaceous aroma of basil creates a delightful fusion of tastes that will transport you to a sunny paradise.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Pineapple chunks | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Carrot, diced | 1 |
| Green peas | 1/2 cup |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and stir fry until fragrant.
2. Add diced carrot and green peas to the pan. Stir fry for a few minutes until the vegetables are slightly tender.
3. Add cooked jasmine rice and pineapple chunks to the pan. Stir fry for another few minutes.
4. Pour soy sauce over the rice and mix well to coat evenly.
5. Toss in fresh basil leaves and stir fry for a minute until they wilt.
6. Serve hot and let the tropical flavors of pineapple and aromatic basil transport you to paradise!
5. Basil Fried Rice with Beef Stir Fry 🥩
Indulge in the rich and savory flavors of beef stir fry combined with fragrant basil fried rice. This recipe takes the classic combination of beef and rice to a whole new level, offering a delightful medley of flavors and textures.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Beef sirloin, sliced | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Broccoli florets | 1 cup |
| Red bell pepper, sliced | 1 |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and stir fry until fragrant.
2. Add sliced beef sirloin to the pan and cook until it is browned and cooked to your desired level. Remove the beef from the pan and set aside.
3. In the same pan, add broccoli florets and sliced red bell pepper. Stir fry for a few minutes until the vegetables are slightly tender.
4. Add cooked jasmine rice to the pan and stir fry for another few minutes.
5. Pour soy sauce over the rice and mix well to coat evenly.
6. Toss in fresh basil leaves and stir fry for a minute until they wilt.
7. Finally, add the cooked beef back to the pan and mix everything together.
8. Serve hot and savor the delightful combination of tender beef, crunchy vegetables, and aromatic basil rice!
6. Lemongrass Basil Fried Rice with Shrimp 🌿
Combining the fragrant lemongrass with basil and shrimp, this unique recipe will transport your taste buds to the streets of Thailand. The zesty and refreshing flavors of lemongrass complement the basil and shrimp perfectly, making this dish an absolute must-try.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Shrimp, peeled and deveined | 1 cup |
| Fresh basil leaves | 1/2 cup |
| Lemongrass stalk, minced | 2 |
| Garlic, minced | 2 cloves |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat. Add minced lemongrass and garlic. Stir fry for a minute until fragrant.
2. Add shrimp to the pan and cook until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
3. In the same pan, add cooked jasmine rice and stir fry for a few minutes until it is heated through.
4. Add soy sauce and fish sauce to the rice, stirring well to coat evenly.
5. Toss in fresh basil leaves and stir fry for another minute.
6. Return the cooked shrimp to the pan and mix everything together.
7. Serve hot and savor the unique combination of lemongrass, shrimp, and aromatic basil!
7. Vegan Basil Fried Rice with Cashews 🌱
For our vegan enthusiasts, we have a delightful basil fried rice recipe that incorporates the crunchiness of cashews with aromatic basil. This vegan version is full of flavors and textures that will satisfy your vegan cravings.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked jasmine rice | 2 cups |
| Cashews | 1/2 cup |
| Fresh basil leaves | 1/2 cup |
| Spring onions, chopped | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Vegan oyster sauce | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
Instructions:
1. Heat vegetable oil in a wok or large pan over medium heat.
2. Add cashews to the pan and stir fry