Hello guys, welcome to our journal article on authentic Thai green curry recipes in the UK. If you’re a fan of flavorful and aromatic dishes, then Thai green curry should definitely be on your must-try list. In this article, we will explore seven authentic Thai green curry recipes specifically tailored for the UK audience. So, put on your chef hats and get ready for a culinary adventure!
Introduction
Thai green curry is a classic Thai dish known for its vibrant green color and rich, spicy flavors. It is made with a combination of fresh ingredients such as green chilies, herbs, spices, and coconut milk. Although traditionally from Thailand, this delightful curry has gained immense popularity worldwide, including in the UK.
Now, let’s dive into the seven authentic Thai green curry recipes that you can easily recreate in your own kitchen. Whether you’re a beginner or an experienced cook, these recipes will help you unleash your inner chef and impress your family and friends.
1. Classic Thai Green Curry
🌶️ Kickstart your Thai culinary journey with this classic Thai green curry recipe. It combines the perfect balance of heat and flavors, making it a must-try for any curry lover. Follow the steps below to recreate this authentic dish:
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Green chilies |
| 1 | Stalk Lemongrass |
| 2 | Kaffir lime leaves |
| 1 | Small onion |
| 3 | Cloves garlic |
| 1 | Thumb-sized ginger |
| 1 | Can coconut milk |
| 2 | Tablespoons vegetable oil |
| 1 | Tablespoon soy sauce |
| 1 | Tablespoon fish sauce |
| 1 | Teaspoon sugar |
| 1 | Pound chicken breast |
| 1 | Sliced bell pepper |
| 1 | Cup bamboo shoots |
| 1 | Handful fresh basil leaves |
Start by blending the green chilies, lemongrass, kaffir lime leaves, onion, garlic, and ginger in a food processor until you have a smooth paste. Heat the vegetable oil in a pan over medium heat and add the paste. Cook for a few minutes until fragrant.
Add the chicken breast and cook until it is no longer pink. Then, pour in the coconut milk, soy sauce, fish sauce, and sugar. Stir well to combine. Add the bell pepper and bamboo shoots, and simmer for about 10 minutes.
Finally, garnish with fresh basil leaves and serve hot with steamed jasmine rice. This classic Thai green curry will surely transport your taste buds to the streets of Thailand!
2. Vegan Thai Green Curry
🌱 For all the vegans out there, we have a delightful vegan Thai green curry recipe that will satisfy your cravings. This recipe replaces the chicken with tofu and incorporates a medley of colorful vegetables. Follow the steps below to create this plant-based masterpiece:
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Green chilies |
| 1 | Stalk Lemongrass |
| 2 | Kaffir lime leaves |
| 1 | Small onion |
| 3 | Cloves garlic |
| 1 | Thumb-sized ginger |
| 1 | Can coconut milk |
| 2 | Tablespoons vegetable oil |
| 1 | Tablespoon soy sauce |
| 1 | Tablespoon fish sauce (optional) |
| 1 | Teaspoon sugar |
| 1 | Block tofu, cubed |
| 1 | Sliced bell pepper |
| 1 | Sliced zucchini |
| 1 | Carrot, julienned |
| 1 | Handful fresh basil leaves |
The process for making the vegan Thai green curry is similar to the classic version. Blend the green chilies, lemongrass, kaffir lime leaves, onion, garlic, and ginger into a paste. Heat the vegetable oil in a pan and cook the paste until fragrant.
Add the tofu and cook until lightly browned on all sides. Pour in the coconut milk, soy sauce, fish sauce (optional), and sugar. Stir well and add the bell pepper, zucchini, and carrot. Simmer for about 10-15 minutes until the vegetables are cooked to your liking.
Finish off with a handful of fresh basil leaves and serve this vegan Thai green curry with steamed rice or noodles. The combination of flavors and textures in this dish will leave you craving for more!
3. Gluten-Free Thai Green Curry
🌾 If you’re following a gluten-free diet, don’t worry, we have you covered! This gluten-free Thai green curry recipe omits any ingredients that contain gluten without compromising on taste. It’s a perfect option for those with dietary restrictions. Let’s get cooking:
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Green chilies |
| 1 | Stalk Lemongrass |
| 2 | Kaffir lime leaves |
| 1 | Small onion |
| 3 | Cloves garlic |
| 1 | Thumb-sized ginger |
| 1 | Can coconut milk |
| 2 | Tablespoons vegetable oil |
| 1 | Tablespoon tamari sauce |
| 1 | Tablespoon fish sauce (optional) |
| 1 | Teaspoon sugar |
| 1 | Pound chicken breast |
| 1 | Sliced bell pepper |
| 1 | Cup bamboo shoots |
| 1 | Handful fresh basil leaves |
The gluten-free Thai green curry recipe follows a similar process. Blend the green chilies, lemongrass, kaffir lime leaves, onion, garlic, and ginger to form a paste. Heat the vegetable oil in a pan and cook the paste until fragrant.
Add the chicken breast and cook until no longer pink. Pour in the coconut milk, tamari sauce, fish sauce (optional), and sugar. Stir well and incorporate the bell pepper and bamboo shoots. Simmer for about 10 minutes to allow the flavors to meld together.
Garnish with fresh basil leaves and serve this gluten-free Thai green curry with steamed rice or quinoa. Savor the delightful flavors without any worries about gluten!
4. Seafood Thai Green Curry
🦐 Seafood lovers, rejoice! This seafood Thai green curry recipe combines the tantalizing flavors of the ocean with the aromatic green curry paste. It’s a delightful dish that will transport you straight to the shores of Thailand. Let’s dive into the ingredients and steps:
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Green chilies |
| 1 | Stalk Lemongrass |
| 2 | Kaffir lime leaves |
| 1 | Small onion |
| 3 | Cloves garlic |
| 1 | Thumb-sized ginger |
| 1 | Can coconut milk |
| 2 | Tablespoons vegetable oil |
| 1 | Tablespoon fish sauce |
| 1 | Teaspoon sugar |
| 1 | Pound mixed seafood (prawns, squid, mussels, etc.) |
| 1 | Sliced bell pepper |
| 1 | Cup bamboo shoots |
| 1 | Handful fresh basil leaves |
The process for making the seafood Thai green curry is quite similar. Blend the green chilies, lemongrass, kaffir lime leaves, onion, garlic, and ginger into a paste. Heat the vegetable oil in a pan, and cook the paste until fragrant.
Add the mixed seafood and cook until they are almost done. Pour in the coconut milk, fish sauce, and sugar. Stir well and incorporate the bell pepper and bamboo shoots. Simmer for about 5-7 minutes until the seafood is fully cooked.
Garnish with fresh basil leaves and serve this seafood Thai green curry with steamed rice or noodles. The combination of fresh seafood and aromatic curry will transport you to a beachside paradise!
5. Chicken and Pumpkin Thai Green Curry
🍗 Looking for a unique twist on the traditional Thai green curry? This chicken and pumpkin Thai green curry recipe adds a touch of sweetness and creaminess with the addition of pumpkin. It’s a comforting dish perfect for the autumn season. Let’s gather the ingredients and get started:
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Green chilies |
| 1 | Stalk Lemongrass |
| 2 | Kaffir lime leaves |
| 1 | Small onion |
| 3 | Cloves garlic |
| 1 | Thumb-sized ginger |
| 1 | Can coconut milk |
| 2 | Tablespoons vegetable oil |
| 1 | Tablespoon soy sauce |
| 1 | Tablespoon fish sauce |
| 1 | Teaspoon sugar |
| 1 | Pound chicken breast, cubed |
| 1 | Cup cubed pumpkin |
| 1 | Sliced bell pepper |
| 1 | Cup snap peas |
| 1 | Handful fresh basil leaves |
Similarly to the previous recipes, blend the green chilies, lemongrass, kaffir lime leaves, onion, garlic, and ginger into a paste. Heat the vegetable oil in a pan and cook the paste until fragrant.
Add the chicken breast and cook until it is no longer pink. Pour in the coconut milk, soy sauce, fish sauce, and sugar. Stir well and incorporate the cubed pumpkin, bell pepper, and snap peas. Simmer for about 10 minutes until the vegetables are tender.
Garnish with fresh basil leaves and serve this chicken