Greetings, food enthusiasts! Welcome to our article on Chantaboon Rice Stick Recipes!
Chantaboon rice stick, also known as sen lek, is a popular rice noodle variety in Thai cuisine. Made from rice flour and water, these delicate and chewy noodles are a staple ingredient in many Thai dishes. In this article, we will share with you seven mouthwatering Chantaboon rice stick recipes that you can easily prepare in your own kitchen. Get ready to embark on a culinary adventure!
1. Chantaboon Rice Stick Stir-Fry with Shrimp 🍤
A delightful combination of Chantaboon rice stick noodles, succulent shrimp, and crisp vegetables, this stir-fry recipe is a must-try. The noodles soak up the flavors of the sauce, resulting in a heavenly dish that will satisfy your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 250g | Shrimp, peeled and deveined |
| 1 | Carrot, julienned |
| 1 | Red bell pepper, sliced |
| 2 | Garlic cloves, minced |
| 2 tbsp | Soy sauce |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Fish sauce |
| 1 tbsp | Sesame oil |
| 1 tbsp | Vegetable oil |
Instructions:
1. Cook Chantaboon rice stick noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add shrimp and stir-fry until pink and cooked through.
5. Push shrimp to one side of the pan and add carrot and bell pepper. Stir-fry for a few minutes until vegetables are crisp-tender.
6. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and sesame oil.
7. Push the vegetables to one side of the pan and pour the sauce into the other side. Let it heat for a few seconds.
8. Add the cooked Chantaboon rice stick noodles to the pan and toss everything together until well combined.
9. Serve hot and enjoy!
2. Chantaboon Rice Stick Salad with Peanut Dressing 🥗
For a refreshing and satisfying meal, try this vibrant Chantaboon rice stick salad. The tangy peanut dressing perfectly complements the crisp vegetables and tender rice noodles, making it a delightful dish for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 1 | Cucumber, julienned |
| 1 | Carrot, julienned |
| 1 | Red bell pepper, thinly sliced |
| 1 | Yellow bell pepper, thinly sliced |
| 1 | Green onion, chopped |
| ½ cup | Peanuts, chopped |
Instructions:
1. Cook Chantaboon rice stick noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked rice stick noodles, cucumber, carrot, bell peppers, and green onion.
3. In a separate bowl, whisk together the peanut dressing ingredients.
4. Pour the dressing over the noodle and vegetable mixture. Toss well to coat everything evenly.
5. Sprinkle chopped peanuts on top for an added crunch.
6. Serve chilled and enjoy!
3. Chantaboon Rice Stick Soup with Chicken 🍲
When you’re in the mood for a comforting and nourishing meal, this Chantaboon rice stick soup with chicken is the perfect choice. The aromatic broth, tender chicken, and soft rice noodles will warm both your body and soul.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 2 cups | Chicken broth |
| 2 cups | Water |
| 2 | Chicken breasts, cooked and shredded |
| 2 | Green onions, chopped |
| 2 | Garlic cloves, minced |
| 1 tbsp | Soy sauce |
| 1 tbsp | Fish sauce |
| 1 tbsp | Lime juice |
| 1 tsp | Sriracha sauce |
Instructions:
1. Cook Chantaboon rice stick noodles according to package instructions. Drain and set aside.
2. In a large pot, bring chicken broth and water to a boil.
3. Add minced garlic, soy sauce, fish sauce, lime juice, and sriracha sauce to the pot.
4. Reduce heat to low and simmer for about 10 minutes to let the flavors develop.
5. Add the cooked and shredded chicken to the pot and simmer for an additional 5 minutes.
6. Divide the cooked Chantaboon rice stick noodles among serving bowls.
7. Ladle the hot chicken broth over the noodles.
8. Garnish with chopped green onions.
9. Serve hot and enjoy the comforting bowl of soup!
4. Chantaboon Rice Stick Pad Thai 🌶️
No list of Chantaboon rice stick recipes would be complete without the classic Pad Thai. This iconic Thai dish features a harmonious balance of sweet, sour, and savory flavors, making it a favorite among locals and tourists alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 200g | Chicken, tofu, or shrimp (your choice), thinly sliced |
| 2 | Garlic cloves, minced |
| 1 cup | Bean sprouts |
| 1 | Red bell pepper, thinly sliced |
| 2 | Eggs |
| 2 tbsp | Tamarind paste |
| 2 tbsp | Fish sauce |
| 1 tbsp | Soy sauce |
| 1 tbsp | Sugar |
| 1 tsp | Chili flakes |
| ½ cup | Roasted peanuts, chopped |
| 2 tbsp | Vegetable oil |
Instructions:
1. Cook Chantaboon rice stick noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, sugar, and chili flakes.
3. Heat vegetable oil in a large pan or wok over medium heat.
4. Add minced garlic and sliced chicken, tofu, or shrimp to the pan. Cook until the protein is cooked through.
5. Push the protein to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked.
6. Add the cooked Chantaboon rice stick noodles to the pan. Pour the sauce mixture over the noodles.
7. Toss everything together until well combined.
8. Add bean sprouts and sliced red bell pepper to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
9. Remove from heat and sprinkle chopped roasted peanuts on top.
10. Serve hot and enjoy the classic Pad Thai!
5. Chantaboon Rice Stick Spring Rolls 🌯
Elevate your appetizer game with these delicious Chantaboon rice stick spring rolls. The combination of fresh vegetables, rice noodles, and a dipping sauce creates a burst of flavors and textures that will delight your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 8 | Rice paper wrappers |
| 1 | Carrot, julienned |
| 1 | Cucumber, julienned |
| 1 cup | Bean sprouts |
| 1 cup | Mint leaves |
| 1 cup | Cilantro leaves |
| ½ cup | Roasted peanuts, chopped |
| ¼ cup | Hoisin sauce |
| ¼ cup | Water |
| 1 tbsp | Soy sauce |
| 1 tbsp | Lime juice |
| 1 tbsp | Honey |
Instructions:
1. Cook Chantaboon rice stick noodles according to package instructions. Drain and rinse with cold water.
2. Prepare a bowl of warm water for softening the rice paper wrappers.
3. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
4. Place the softened rice paper wrapper on a clean surface.
5. Arrange a small handful of cooked Chantaboon rice stick noodles, julienned carrot, julienned cucumber, bean sprouts, mint leaves, and cilantro leaves in the center of the rice paper wrapper.
6. Fold the sides of the wrapper over the filling, then roll tightly from bottom to top.
7. Repeat steps 3-6 for the remaining ingredients.
8. In a small bowl, whisk together hoisin sauce, water, soy sauce, lime juice, and honey to create the dipping sauce.
9. Serve the spring rolls with the dipping sauce on the side.
10. Enjoy these refreshing and flavorful Chantaboon rice stick spring rolls!
6. Chantaboon Rice Stick Curry Noodles 🍛
Bring the rich and aromatic flavors of Thai curry to your plate with this Chantaboon rice stick curry noodles recipe. The creamy curry sauce coats the rice noodles, creating a decadent and satisfying dish that will leave you wanting more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Chantaboon rice stick noodles |
| 1 cup | Coconut milk |
| 2 tbsp | Thai red curry paste |
| 1 | Chicken breast or tofu, sliced |
| 1 cup | Mixed vegetables (e.g., bell peppers, snap peas, carrots) |
| 2 | Kaffir lime leaves, torn |
| 1 tbsp | Fish sauce |
| 1 tsp | Sugar |
| ½ tsp | Salt |
| 2 tbsp | Vegetable oil |