An Introduction to Chicken Laksa Recipe Easy
Hello, guys! Welcome to this article on 7 Chicken Laksa Recipe Easy. If you’re a fan of delicious and flavorful Asian cuisine, then you’re in for a treat with these easy-to-make chicken laksa recipes. Originating from Malaysia, laksa is a popular dish that combines aromatic spices, creamy coconut milk, and fresh ingredients to create a mouthwatering bowl of goodness. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes will surely impress your taste buds and leave you craving for more. So, let’s dive into the world of chicken laksa and explore these simple yet scrumptious recipes!
1. Quick and Easy Chicken Laksa
🌶️ This recipe is perfect for those busy days when you want a flavorful meal without spending hours in the kitchen. With readily available ingredients, you can whip up this delicious chicken laksa in no time. The combination of spices, herbs, and chicken creates a harmonious blend of flavors that will leave you wanting seconds.
Ingredients:
| Name | Quantity |
|---|---|
| Chicken breast | 2 pieces |
| Laksa paste | 2 tablespoons |
| Coconut milk | 400ml |
| Chicken stock | 500ml |
| Rice noodles | 200g |
| Bean sprouts | 150g |
| Lime wedges | 4 pieces |
👨🍳 Instructions:
1. Heat a tablespoon of oil in a large pot over medium heat.
2. Add the laksa paste and cook for a minute, stirring continuously.
3. Add the chicken breasts to the pot and cook until browned on all sides.
4. Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. While the soup is simmering, cook the rice noodles according to the package instructions.
6. Once the chicken is cooked through, remove it from the pot and shred it into bite-sized pieces.
7. Return the shredded chicken to the pot and add the bean sprouts. Cook for an additional 5 minutes.
8. Serve the laksa over the cooked rice noodles, garnished with lime wedges.
By following this simple recipe, you can enjoy a delicious bowl of chicken laksa that will satisfy your cravings in no time. The combination of spices, coconut milk, and tender chicken creates a comforting and flavorful dish that is perfect for any occasion.
2. Creamy Coconut Chicken Laksa
🥥 If you’re a fan of creamy and indulgent flavors, then this recipe is for you. The addition of rich coconut milk takes the traditional chicken laksa to a whole new level, creating a luscious and satisfying dish that will leave you wanting more.
Ingredients:
| Name | Quantity |
|---|---|
| Chicken thighs | 4 pieces |
| Red curry paste | 2 tablespoons |
| Coconut milk | 400ml |
| Chicken stock | 500ml |
| Vermicelli noodles | 200g |
| Bok choy | 2 heads |
| Cilantro | For garnish |
👨🍳 Instructions:
1. Heat a tablespoon of oil in a large pot over medium heat.
2. Add the red curry paste and cook for a minute, stirring continuously.
3. Add the chicken thighs to the pot and cook until browned on all sides.
4. Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 20 minutes.
5. While the soup is simmering, cook the vermicelli noodles according to the package instructions.
6. Once the chicken is cooked through, remove it from the pot and shred it into bite-sized pieces.
7. Return the shredded chicken to the pot and add the bok choy. Cook for an additional 5 minutes.
8. Serve the laksa over the cooked vermicelli noodles, garnished with cilantro.
This creamy coconut chicken laksa is a perfect choice for those who love rich and indulgent flavors. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a satisfying bowl of laksa that will keep you coming back for more.
3. Vegetarian Laksa with Tofu
🌱 If you’re a vegetarian or simply looking for a meat-free option, this recipe is for you. By replacing chicken with tofu, you can enjoy all the flavors of laksa without compromising on taste. This vegetarian laksa is packed with protein and full of deliciousness.
Ingredients:
| Name | Quantity |
|---|---|
| Firm tofu | 300g |
| Yellow curry paste | 2 tablespoons |
| Coconut milk | 400ml |
| Vegetable stock | 500ml |
| Rice noodles | 200g |
| Sugar snap peas | 150g |
| Coriander | For garnish |
👨🍳 Instructions:
1. Drain and press the tofu to remove excess water. Cut into cubes.
2. Heat a tablespoon of oil in a large pot over medium heat.
3. Add the yellow curry paste and cook for a minute, stirring continuously.
4. Add the tofu cubes to the pot and cook until lightly browned.
5. Pour in the coconut milk and vegetable stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
6. While the soup is simmering, cook the rice noodles according to the package instructions.
7. Once the tofu is cooked through, add the sugar snap peas and cook for an additional 5 minutes.
8. Serve the laksa over the cooked rice noodles, garnished with fresh coriander.
This vegetarian laksa is a fantastic alternative for those who prefer a plant-based diet. The combination of tofu, spices, and coconut milk creates a dish that is both nutritious and bursting with flavors.
4. Spicy Laksa with Shrimp
🍤 If you’re a seafood lover, this recipe will surely delight your taste buds. The addition of succulent shrimp takes the traditional chicken laksa to a whole new level, adding a burst of flavor and a touch of elegance to the dish.
Ingredients:
| Name | Quantity |
|---|---|
| Shrimp | 400g |
| Red curry paste | 2 tablespoons |
| Coconut milk | 400ml |
| Chicken stock | 500ml |
| Rice noodles | 200g |
| Snow peas | 150g |
| Thai basil | For garnish |
👨🍳 Instructions:
1. Peel and devein the shrimp, leaving the tails intact.
2. Heat a tablespoon of oil in a large pot over medium heat.
3. Add the red curry paste and cook for a minute, stirring continuously.
4. Add the shrimp to the pot and cook until pink and cooked through.
5. Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
6. While the soup is simmering, cook the rice noodles according to the package instructions.
7. Once the shrimp is cooked, add the snow peas and cook for an additional 3-4 minutes.
8. Serve the laksa over the cooked rice noodles, garnished with fresh Thai basil.
This spicy laksa with shrimp is a seafood lover’s dream. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a dish that is bursting with flavors and will leave you craving for more.
5. Laksa Soup with Chicken Meatballs
🍲 Looking for a twist on the traditional laksa? This recipe combines the classic flavors of laksa with tender chicken meatballs, creating a comforting and satisfying bowl of goodness.
Ingredients:
| Name | Quantity |
|---|---|
| Ground chicken | 500g |
| Curry powder | 2 teaspoons |
| Coconut milk | 400ml |
| Chicken stock | 500ml |
| Egg noodles | 200g |
| Broccoli florets | 150g |
| Scallions | For garnish |
👨🍳 Instructions:
1. In a bowl, combine the ground chicken, curry powder, and salt. Shape the mixture into small meatballs.
2. Heat a tablespoon of oil in a large pot over medium heat.
3. Add the chicken meatballs to the pot and cook until browned on all sides.
4. Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. While the soup is simmering, cook the egg noodles according to the package instructions.
6. Once the meatballs are cooked through, add the broccoli florets and cook for an additional 5 minutes.
7. Serve the laksa soup over the cooked egg noodles, garnished with chopped scallions.
This unique twist on laksa combines the goodness of tender chicken meatballs with the aromatic flavors of laksa. The result is a comforting and flavorful soup that will warm your soul and leave you satisfied.
6. Laksa with Rotisserie Chicken
🍗 Have some leftover rotisserie chicken? Don’t let it go to waste! This recipe transforms your leftover chicken into a mouthwatering bowl of laksa, making it a quick and easy meal for any time of the day.
Ingredients:
| Name | Quantity |
|---|---|
| Leftover rotisserie chicken | 1 chicken, shredded |
| Yellow curry paste | 2 tablespoons |
| Coconut milk | 400ml |
| Chicken stock | 500ml |
| Flat rice noodles | 200g |
| Red bell pepper | 1, sliced |
| Fried onions | For garnish |
👨🍳 Instructions:
1. Heat a tablespoon of oil in a large pot over medium heat.
2. Add the yellow curry paste and cook for a minute, stirring continuously.
3. Add the shredded rotisserie chicken to the pot and cook until heated through.
4. Pour in the coconut milk and chicken stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. While the soup is simmering, cook the flat rice noodles according to the package instructions.
6. Once the soup is ready, add the sliced red bell pepper and cook for an additional 5 minutes.
7. Serve the laksa over the cooked flat rice noodles, garnished with fried onions.
This recipe is a great way to use up any leftover rotisserie chicken you may have. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a flavorful and hearty laksa that is perfect for a quick and easy meal.
7. Laksa with Tofu and Mushrooms
🍄 For all the vegetarian lovers out there, this recipe combines the goodness of tofu and mushrooms, creating a flavorful and filling bowl of laksa that will leave you craving more.
Ingredients:
| Name | Quantity |
|---|---|
| Firm tofu | 300g |
| Curry powder | 2 teaspoons |
| Coconut milk | 400ml |