Welcome to the World of Chicken and Dumplings!
Hey…guys! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Say hello to the classic comfort food – Chicken and Dumplings! This delightful dish combines tender chicken, fluffy dumplings, and a rich broth that will warm your soul on even the coldest of days. And the best part? You can now whip up this delicious meal in no time, thanks to the Instant Pot! Get ready to explore the world of Chicken and Dumplings Instant Pot recipes that are guaranteed to make your mouth water.
1. Easy Peasy Chicken and Dumplings Recipe 🍗
If you’re new to the world of Instant Pot cooking or simply looking for a quick and hassle-free recipe, this Easy Peasy Chicken and Dumplings recipe is the perfect starting point. With just a handful of ingredients and minimal prep work, you can have a steaming bowl of comfort in under 30 minutes. The tender chicken, savory herbs, and pillowy dumplings will make this dish an instant favorite. Trust us, once you try this recipe, you’ll be hooked!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 2 |
| Chicken broth | 4 cups |
| Flour | 1 cup |
| Baking powder | 2 teaspoons |
| Milk | 1/2 cup |
| Butter | 2 tablespoons |
| Seasonings (salt, pepper, thyme, parsley) | To taste |
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, thyme, and parsley.
2. Pour the chicken broth into the Instant Pot and add the seasoned chicken breasts.
3. Close the lid tightly and set the Instant Pot to Manual mode for 8 minutes.
4. While the chicken is cooking, prepare the dumpling mixture by combining flour, baking powder, milk, and butter in a separate bowl.
5. Once the chicken is cooked, carefully release the pressure and remove the chicken from the Instant Pot.
6. Shred the chicken using two forks and set it aside.
7. Switch the Instant Pot to Saute mode and bring the broth to a simmer.
8. Drop the dumpling mixture into the simmering broth using a spoon or cookie scoop.
9. Close the lid and let the dumplings cook for 5 minutes.
10. Add the shredded chicken back into the Instant Pot and stir gently.
11. Season with additional salt and pepper if needed.
12. Serve hot and enjoy!
2. Creamy Chicken and Dumplings Recipe 🥣
Craving a velvety and luscious version of Chicken and Dumplings? Look no further than this Creamy Chicken and Dumplings recipe. Packed with creamy goodness, this indulgent dish will transport you to comfort food heaven. With a combination of tender chicken, flavorful vegetables, and a luxuriously creamy broth, every spoonful will melt in your mouth. Prepare to be blown away by the delectable flavors that await!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 4 |
| Chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 4 cloves, minced |
| Heavy cream | 1 cup |
| Flour | 1/4 cup |
| Baking powder | 2 teaspoons |
| Milk | 1/2 cup |
| Butter | 2 tablespoons |
| Seasonings (salt, pepper, thyme, parsley) | To taste |
Instructions:
1. Start by seasoning the chicken thighs with salt, pepper, thyme, and parsley.
2. Pour the chicken broth into the Instant Pot and add the seasoned chicken thighs.
3. Close the lid tightly and set the Instant Pot to Manual mode for 10 minutes.
4. While the chicken is cooking, prepare the dumpling mixture by combining flour, baking powder, milk, and butter in a separate bowl.
5. Once the chicken is cooked, carefully release the pressure and remove the chicken from the Instant Pot.
6. Shred the chicken using two forks and set it aside.
7. Switch the Instant Pot to Saute mode and add chopped onions, sliced carrots, sliced celery, and minced garlic.
8. Saute the vegetables until they are tender.
9. In a small bowl, whisk together flour and heavy cream until smooth.
10. Add the flour and cream mixture to the Instant Pot and stir well.
11. Drop the dumpling mixture into the creamy broth using a spoon or cookie scoop.
12. Close the lid and let the dumplings cook for 5 minutes.
13. Add the shredded chicken back into the Instant Pot and stir gently.
14. Season with additional salt and pepper if needed.
15. Serve hot and indulge in the creamy goodness!
3. Healthy Chicken and Dumplings Recipe 🥕
If you’re looking for a healthier twist on the classic Chicken and Dumplings, this recipe is for you. Packed with nutritious ingredients and wholesome flavors, this Healthy Chicken and Dumplings recipe will tick all the right boxes. Swap out heavy cream for lighter alternatives and load up on veggies to create a guilt-free version of this beloved dish. Get ready to nourish your body while treating your taste buds!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 2 |
| Low-sodium chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 4 cloves, minced |
| Whole wheat flour | 1/2 cup |
| Baking powder | 2 teaspoons |
| Almond milk | 1/2 cup |
| Olive oil | 2 tablespoons |
| Seasonings (salt, pepper, thyme, parsley) | To taste |
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, thyme, and parsley.
2. Pour the low-sodium chicken broth into the Instant Pot and add the seasoned chicken breasts.
3. Close the lid tightly and set the Instant Pot to Manual mode for 8 minutes.
4. While the chicken is cooking, heat olive oil in a separate skillet and add chopped onions, sliced carrots, sliced celery, and minced garlic.
5. Saute the vegetables until they are tender.
6. In a small bowl, whisk together whole wheat flour, baking powder, and almond milk until smooth.
7. Once the chicken is cooked, carefully release the pressure and remove the chicken from the Instant Pot.
8. Shred the chicken using two forks and set it aside.
9. Switch the Instant Pot to Saute mode and add the sauteed vegetables.
10. Pour in the flour and almond milk mixture and stir well.
11. Drop the dumpling mixture into the broth using a spoon or cookie scoop.
12. Close the lid and let the dumplings cook for 5 minutes.
13. Add the shredded chicken back into the Instant Pot and stir gently.
14. Season with additional salt and pepper if needed.
15. Serve hot and savor the deliciousness without any guilt!
4. Vegetarian Chicken and Dumplings Recipe 🌱
Calling all vegetarians and veggie lovers! Don’t fret, we haven’t forgotten about you. This Vegetarian Chicken and Dumplings recipe is a delightful twist on the classic dish, sans the chicken. Packed with plant-based proteins and flavorful vegetables, this version will leave you satisfied and craving for more. With a few simple substitutions, you can enjoy the same comforting flavors without compromising on your dietary preferences. Get ready to dive into a world of vegetarian delights!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Vegetable broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 4 cloves, minced |
| Firm tofu | 1 block, cubed |
| Flour | 1/2 cup |
| Baking powder | 2 teaspoons |
| Almond milk | 1/2 cup |
| Butter | 2 tablespoons |
| Seasonings (salt, pepper, thyme, parsley) | To taste |
Instructions:
1. Heat butter in the Instant Pot and add chopped onions, sliced carrots, sliced celery, and minced garlic.
2. Saute the vegetables until they are tender.
3. Add cubed tofu to the Instant Pot and saute for a few more minutes.
4. In a small bowl, whisk together flour, baking powder, and almond milk until smooth.
5. Pour vegetable broth into the Instant Pot and stir well.
6. Drop the dumpling mixture into the broth using a spoon or cookie scoop.
7. Close the lid and let the dumplings cook for 5 minutes.
8. Season with salt, pepper, thyme, and parsley if needed.
9. Serve hot and relish the vegetarian goodness!
5. Gluten-Free Chicken and Dumplings Recipe 🌾
For those with gluten sensitivities or following a gluten-free lifestyle, we’ve got you covered too! This Gluten-Free Chicken and Dumplings recipe ensures that everyone can enjoy the comforting flavors of this beloved dish, without the worry of gluten. By making simple substitutions and using gluten-free flours, you can create a delectable gluten-free version that will satisfy your cravings. Get ready to savor every bite without any gluten-induced woes!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 2 |
| Gluten-free chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 4 cloves, minced |
| Gluten-free flour blend | 1/2 cup |
| Baking powder | 2 teaspoons |
| Almond milk | 1/2 cup |
| Butter | 2 tablespoons |
| Seasonings (salt, pepper, thyme, parsley) | To taste |
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, thyme, and parsley.
2. Pour the gluten-free chicken broth into the Instant Pot and add the seasoned chicken breasts.
3. Close the lid tightly and set the Instant Pot to Manual mode for 8 minutes.
4. While the chicken is cooking, heat butter in a separate skillet and add chopped onions, sliced carrots, sliced celery, and minced garlic.
5. Saute the vegetables until they are tender.
6. In a small bowl, whisk together gluten-free flour blend, baking powder,