Introduction
Hello, everyone! Today we are going to explore the world of Gnocchi a la Parisienne – a delightful French dish that will tantalize your taste buds. Gnocchi a la Parisienne is a variation of the traditional Italian gnocchi, but with a Parisian twist. These delicate dumplings are made from choux pastry, giving them a light and airy texture.
In this article, we will share with you seven mouth-watering Gnocchi a la Parisienne recipes that you can easily recreate in your own kitchen. So, let’s dive in and discover the secrets behind these delectable dishes!
1. Classic Gnocchi a la Parisienne Recipe
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Start your culinary journey with the classic Gnocchi a la Parisienne recipe. This timeless dish combines delicate choux pastry dumplings with a rich and creamy cheese sauce. The gnocchi are first baked in the oven until golden and crispy on the outside, while remaining soft and fluffy on the inside. Top it off with a sprinkle of fresh parsley for a touch of sophistication.
Ingredients:
| For the Gnocchi | For the Cheese Sauce |
|---|---|
| 1 cup milk | 2 cups grated Gruyere cheese |
| 1 cup water | 1 cup heavy cream |
| 1/2 cup unsalted butter | 2 egg yolks |
| 1 cup all-purpose flour | Salt and pepper to taste |
| 4 large eggs |
Instructions:
1. In a medium saucepan, bring the milk, water, and butter to a boil. Reduce heat to low.
2. Add flour all at once and stir vigorously with a wooden spoon until the mixture forms a smooth ball.
3. Remove from heat and let cool for 5 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Fill a large pot with salted water and bring to a boil.
6. Using a pastry bag or spoon, drop small portions of dough into the boiling water. Cook until the gnocchi rise to the surface, then remove with a slotted spoon and transfer to a baking dish.
7. Preheat your oven to 350°F (175°C).
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