Introduction
Hey there, cooking enthusiasts! Campbell Soup Chicken and Rice Recipe is a fabulous choice for a hearty and comforting meal. Whether you are a seasoned cook or a novice in the kitchen, this recipe is bound to impress your taste buds and leave you wanting more. In this article, we will explore seven different variations of Campbell Soup Chicken and Rice Recipe, highlighting their advantages, disadvantages, and everything you need to know to create a delicious meal. So, let’s dive right in!
1. Classic Campbell Soup Chicken and Rice 🍲
One of the most traditional recipes is the Classic Campbell Soup Chicken and Rice. It combines tender chicken pieces, flavorful rice, and a savory soup base to create a wholesome and satisfying meal. Prepare to indulge in a bowl of pure comfort with this time-tested recipe.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken pieces | 2 lbs |
| Rice | 1 cup |
| Campbell chicken soup | 2 cans |
| Water | 2 cups |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Vegetables (optional) | 1 cup |
Instructions:
– In a large pot, cook the chicken pieces until golden brown.
– Add the Campbell chicken soup, water, rice, salt, and pepper to the pot. Stir well.
– If desired, add vegetables such as carrots or peas for extra flavor and nutrition.
– Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
– Serve hot and enjoy!
2. Creamy Mushroom Campbell Soup Chicken and Rice 🍄
For all the mushroom lovers out there, this variation of Campbell Soup Chicken and Rice is a dream come true. The combination of tender chicken, creamy mushroom soup, and fragrant rice will transport your taste buds to food heaven. Get ready for a delightful meal that will leave you craving more!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| Long-grain rice | 1 cup |
| Campbell cream of mushroom soup | 2 cans |
| Water | 2 cups |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Chopped parsley (for garnish) | 2 tbsp |
Instructions:
– Season the chicken breasts with the onion powder, garlic powder, salt, and black pepper.
– In a large skillet, cook the chicken breasts until golden and cooked through.
– In a separate pot, combine the Campbell cream of mushroom soup, water, and rice.
– Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the rice is tender.
– Serve the chicken on a bed of creamy mushroom rice, garnished with chopped parsley.
– Enjoy the creamy goodness!
3. Spicy Chipotle Campbell Soup Chicken and Rice 🌶️
If you have a craving for some bold and spicy flavors, this Spicy Chipotle Campbell Soup Chicken and Rice recipe is the answer. It combines the smoky heat of chipotle peppers with tender chicken and fluffy rice for a fiery and satisfying meal. Brace yourself for an explosion of flavors!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6 |
| Long-grain rice | 1 cup |
| Campbell cream of chicken soup | 2 cans |
| Chipotle peppers in adobo sauce (chopped) | 2 tbsp |
| Onion (chopped) | 1 |
| Garlic cloves (minced) | 3 |
| Vegetable oil | 2 tbsp |
| Salt | 1 tsp |
| Cilantro (for garnish) | 2 tbsp |
Instructions:
– In a large skillet, heat the vegetable oil over medium-high heat.
– Sauté the chopped onion and minced garlic until translucent and fragrant.
– Add the chicken thighs and cook until browned on both sides.
– In a separate pot, combine the Campbell cream of chicken soup, rice, chopped chipotle peppers, and salt.
– Add the cooked chicken thighs to the pot and bring the mixture to a boil.
– Reduce the heat, cover, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
– Serve hot, garnished with fresh cilantro.
– Get ready for a spicy delight!
4. Lemon Herb Campbell Soup Chicken and Rice 🍋
If you crave a refreshing citrusy flavor combined with aromatic herbs, this Lemon Herb Campbell Soup Chicken and Rice recipe is perfect for you. The zesty lemon and fragrant herbs create a harmonious blend that elevates the taste of the tender chicken and fluffy rice. Prepare yourself for a burst of freshness with every bite!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken drumsticks | 8 |
| Long-grain rice | 1 cup |
| Campbell cream of chicken soup | 2 cans |
| Lemon juice | 1/4 cup |
| Lemon zest | 1 tbsp |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Fresh parsley (for garnish) | 2 tbsp |
Instructions:
– Preheat the oven to 375°F (190°C).
– Season the chicken drumsticks with salt, black pepper, dried thyme, dried rosemary, and garlic powder.
– In a mixing bowl, whisk together the Campbell cream of chicken soup, lemon juice, and lemon zest.
– Place the chicken drumsticks in a baking dish and pour the soup mixture over them.
– Cover the dish with foil and bake for 30 minutes.
– Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and the juices run clear.
– While the chicken is baking, cook the rice according to package instructions.
– Serve the lemon herb chicken on a bed of fluffy rice, garnished with fresh parsley.
– Get ready to enjoy a burst of citrusy goodness!
5. Cheesy Broccoli Campbell Soup Chicken and Rice 🧀
If you’re a fan of the classic combination of chicken, broccoli, and cheese, this Cheesy Broccoli Campbell Soup Chicken and Rice recipe will become your new favorite. The creamy cheese sauce pairs perfectly with the tender chicken and nutritious broccoli, creating a meal that is both comforting and satisfying. Prepare to indulge in cheesy goodness!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken tenders | 1 lb |
| Long-grain rice | 1 cup |
| Campbell cheddar cheese soup | 2 cans |
| Frozen broccoli florets | 2 cups |
| Milk | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Shredded cheddar cheese | 1 cup |
Instructions:
– Preheat the oven to 375°F (190°C).
– In a pot, cook the chicken tenders until browned and cooked through.
– In a separate pot, cook the rice according to package instructions.
– In a saucepan, combine the Campbell cheddar cheese soup, milk, garlic powder, salt, and black pepper. Heat over medium heat until warm and creamy.
– In a baking dish, combine the cooked chicken tenders, cooked rice, and frozen broccoli florets.
– Pour the cheese sauce over the mixture and stir until well combined.
– Sprinkle the shredded cheddar cheese on top.
– Bake for 20-25 minutes, or until the cheese is melted and bubbly.
– Serve hot and enjoy the cheesy goodness!
6. Thai Curry Campbell Soup Chicken and Rice 🍛
If you’re in the mood for some exotic flavors, this Thai Curry Campbell Soup Chicken and Rice recipe will transport you to the vibrant streets of Thailand. The combination of aromatic spices, creamy coconut milk, and tender chicken creates a mouthwatering dish that will leave you craving more. Get ready to experience a burst of Thai flavors!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6 |
| Long-grain rice | 1 cup |
| Campbell cream of chicken soup | 2 cans |
| Coconut milk | 1 can |
| Red curry paste | 2 tbsp |
| Fish sauce | 1 tbsp |
| Sugar | 1 tsp |
| Vegetable oil | 2 tbsp |
| Lime wedges (for garnish) | 6 |
| Cilantro (for garnish) | 2 tbsp |
Instructions:
– In a large skillet, heat the vegetable oil over medium-high heat.
– Sauté the chicken thighs until browned on both sides.
– In a separate pot, combine the Campbell cream of chicken soup, coconut milk, red curry paste, fish sauce, and sugar.
– Add the cooked chicken thighs to the pot and stir well.
– Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through.
– While the chicken is simmering, cook the rice according to package instructions.
– Serve the Thai curry chicken on a bed of fluffy rice, garnished with lime wedges and fresh cilantro.
– Get ready to immerse yourself in the flavors of Thailand!
7. Quick and Easy Campbell Soup Chicken and Rice 🕒
For those busy days when you need a delicious meal in no time, this Quick and Easy Campbell Soup Chicken and Rice recipe is a lifesaver. With just a handful of ingredients and minimal effort, you can whip up a satisfying meal that will leave everyone impressed. Say goodbye to takeout and hello to a quick homemade dish!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 2 |
| Instant rice | 1 cup |
| Campbell cream of chicken soup | 2 cans |
| Water | 2 cups |
| Salt | 1/
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