Hey guys, are you looking for quick and delicious chicken soup recipes? Look no further! In this article, we will explore seven easy and fast chicken soup recipes that are sure to satisfy your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are simple to follow and will leave you wanting more. So, let’s dive in and discover the wonders of chicken soup!
Introduction
Chicken soup has long been regarded as a comfort food that warms the soul. Its rich and savory flavors, combined with the tender chicken and aromatic herbs, make it a go-to dish for many. Not only is chicken soup incredibly tasty, but it also offers numerous health benefits. From boosting the immune system to aiding in digestion, chicken soup is a versatile dish that can be enjoyed year-round.
Now, let’s explore seven easy and fast chicken soup recipes that will have you whipping up a delicious batch in no time.
Recipe 1: Classic Chicken Noodle Soup 🍜
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 2 |
| Carrots, sliced | 2 |
| Celery, chopped | 2 stalks |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Egg noodles | 8 oz |
| Bay leaves | 2 |
| Fresh thyme | 1 sprig |
| Salt | To taste |
| Pepper | To taste |
| Parsley, chopped | For garnish |
Making this classic chicken noodle soup is a breeze. Start by heating some oil in a large pot and sauté the onion, garlic, carrots, and celery until they soften. Add the chicken breasts, chicken broth, bay leaves, and thyme, and bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through. Remove the chicken breasts, shred them, and set aside. In the same pot, add the egg noodles and cook according to package instructions. Once cooked, return the shredded chicken to the pot and season with salt and pepper. Serve hot, garnished with fresh parsley. This comforting bowl of chicken noodle soup will surely warm your heart.
Recipe 2: Spicy Mexican Chicken Soup 🌶️
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs, boneless and skinless | 1 lb |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Tomatoes, diced | 2 cups |
| Jalapeño, diced | 1 |
| Black beans, cooked | 1 cup |
| Corn kernels | 1 cup |
| Chicken broth | 4 cups |
| Cumin | 1 tsp |
| Chili powder | 1 tsp |
| Salt | To taste |
| Cilantro, chopped | For garnish |
Looking to spice things up? Try this spicy Mexican chicken soup that’s packed with flavor. Start by cooking the chicken thighs in a large pot until browned. Remove the chicken and set aside. In the same pot, sauté the onion, garlic, and jalapeño until fragrant. Add the diced tomatoes, black beans, corn kernels, chicken broth, cumin, and chili powder. Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes. Shred the cooked chicken and return it to the pot. Season with salt to taste. Serve hot, garnished with fresh cilantro. This soup will transport your taste buds to the vibrant streets of Mexico.
Recipe 3: Creamy Chicken and Mushroom Soup 🍄
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 2 |
| Mushrooms, sliced | 8 oz |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Thyme, dried | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Parsley, chopped | For garnish |
If you’re in the mood for something rich and creamy, this chicken and mushroom soup will hit the spot. Start by cooking the chicken breasts in a pot until no longer pink. Remove the chicken, shred it, and set aside. In the same pot, melt the butter and sauté the onion and garlic until softened. Add the sliced mushrooms and cook until they release their juices. Sprinkle the flour over the mushrooms and stir to coat. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Add the shredded chicken, thyme, salt, and pepper. Let the soup simmer for about 15 minutes. Stir in the heavy cream and cook for an additional 5 minutes. Serve hot, garnished with fresh parsley. This creamy delight will leave you craving for more.
Recipe 4: Asian-inspired Chicken and Rice Soup 🍚
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs, boneless and skinless | 1 lb |
| Ginger, grated | 1 tbsp |
| Garlic, minced | 3 cloves |
| Carrots, diced | 2 |
| Mushrooms, sliced | 8 oz |
| Chicken broth | 4 cups |
| Soy sauce | 2 tbsp |
| Fish sauce | 1 tbsp |
| Sesame oil | 1 tsp |
| Scallions, sliced | For garnish |
| Cilantro, chopped | For garnish |
If you’re looking to explore flavors from the East, try this Asian-inspired chicken and rice soup. Begin by cooking the chicken thighs in a pot until cooked through. Remove the chicken and set aside. In the same pot, sauté the ginger and garlic until fragrant. Add the diced carrots and sliced mushrooms, and cook until tender. Pour in the chicken broth and bring to a boil. Reduce the heat and add the soy sauce, fish sauce, and sesame oil. Shred the cooked chicken and return it to the pot. Let the soup simmer for about 15 minutes. Serve hot, garnished with sliced scallions and fresh cilantro. This aromatic and flavorful soup will transport you to the bustling streets of Asia.
Recipe 5: Hearty Chicken and Vegetable Soup 🥕
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs, boneless and skinless | 1 lb |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Carrots, diced | 2 |
| Celery, diced | 2 stalks |
| Potatoes, diced | 2 |
| Chicken broth | 4 cups |
| Bay leaves | 2 |
| Thyme, dried | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Parsley, chopped | For garnish |
If you’re craving a hearty and wholesome soup, this chicken and vegetable soup is perfect for you. Start by cooking the chicken thighs in a pot until no longer pink. Remove the chicken and set aside. In the same pot, sauté the onion and garlic until fragrant. Add the diced carrots, celery, and potatoes, and cook until tender. Pour in the chicken broth and add the bay leaves and dried thyme. Shred the cooked chicken and return it to the pot. Season with salt and pepper to taste. Let the soup simmer for about 20 minutes. Serve hot, garnished with fresh parsley. This nourishing bowl of goodness will keep you satisfied.
Recipe 6: Tangy Lemon Chicken Soup 🍋
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts, boneless and skinless | 2 |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Carrots, sliced | 2 |
| Celery, chopped | 2 stalks |
| Chicken broth | 4 cups |
| Lemon juice | From 2 lemons |
| Lemon zest | From 1 lemon |
| Dill, chopped | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Parsley, chopped | For garnish |
If you’re a fan of tangy flavors, this lemon chicken soup will brighten up your day. Begin by cooking the chicken breasts in a pot until cooked through. Remove the chicken and set aside. In the same pot, sauté the onion, garlic, carrots, and celery until softened. Pour in the chicken broth and bring to a boil. Shred the cooked chicken and return it to the pot. Add the lemon juice, lemon zest, dill, salt, and pepper. Let the soup simmer for about 10 minutes. Serve hot, garnished with fresh parsley. This zesty soup will tantalize your taste buds.
Recipe 7: Creamy Coconut Chicken Soup 🥥
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs, boneless and skinless | 1 lb |
| Red bell pepper, sliced | 1 |
| Carrots, sliced | 2 |
| Mushrooms, sliced | 8 oz |
| Coconut milk | 1 can (13.5 oz) |
| Chicken broth | 2 cups |