Hello everyone. Today, we have something special for all the pasta lovers out there. In this article, we will be sharing 7 incredible instant pot pasta recipes that are guaranteed to make your taste buds dance with delight. Whether you’re a busy parent looking for quick dinner options or a pasta enthusiast who appreciates the convenience of the Instant Pot, these recipes will surely become your go-to favorites. So, without further ado, let’s dive right in and explore these mouthwatering dishes!
1. Creamy Garlic Parmesan Pasta 🧀
Indulge in the rich flavors of this creamy garlic parmesan pasta. With just a handful of ingredients and a few simple steps, you can have a restaurant-quality dish ready in no time. The Instant Pot helps infuse all the flavors together, making each bite a heavenly experience. Serve it as a main dish or a side, and watch everyone savor every last spoonful.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta | 1 pound |
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Garlic, minced | 4 cloves |
| Butter | 2 tablespoons |
| Parmesan cheese, grated | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Add pasta, chicken broth, minced garlic, and salt to the Instant Pot.
2. Close the lid and set the pot to manual high pressure for 4 minutes.
3. Once the time is up, carefully release the pressure manually.
4. Open the lid and stir in the heavy cream, butter, and grated parmesan cheese.
5. Season with black pepper to taste.
6. Serve hot and garnish with additional parmesan cheese if desired.
2. Spicy Arrabbiata Pasta 🌶️
If you love a kick of spice in your pasta, this arrabbiata recipe is perfect for you. With the Instant Pot, you can infuse the flavors of tomatoes, garlic, and red pepper flakes beautifully. The result is a fiery and satisfying dish that will leave you wanting more. Prepare your taste buds for a thrilling experience!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Penne pasta | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 |
| Garlic, minced | 4 cloves |
| Crushed tomatoes | 1 can |
| Red pepper flakes | 1 teaspoon |
| Salt | To taste |
| Parmesan cheese, grated | For garnish |
Instructions:
1. Set the Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
3. Pour in the crushed tomatoes and red pepper flakes. Mix well.
4. Add the penne pasta and salt to the pot.
5. Close the lid and set the pot to manual high pressure for 5 minutes.
6. Perform a quick release of pressure and open the lid.
7. Stir well and let the pasta rest for a few minutes before serving.
3. Carbonara Supreme 🥓
Indulge in the richness of this classic Italian carbonara pasta made in the Instant Pot. With crispy bacon, creamy sauce, and perfectly cooked pasta, this dish is a true comfort food delight. Bring some Italian flair to your dinner table with this tantalizing recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 8 ounces |
| Bacon, diced | 6 slices |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Egg yolks | 2 |
| Parmesan cheese, grated | ¾ cup |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Cook the bacon in the Instant Pot on sauté mode until crispy.
2. Add minced garlic and sauté for an additional minute.
3. Drain excess fat from the pot and set aside the cooked bacon and garlic.
4. In a bowl, whisk together the egg yolks, heavy cream, grated parmesan cheese, salt, and black pepper.
5. Cook the spaghetti in boiling water until al dente, then drain.
6. Set the Instant Pot to sauté mode and add the drained spaghetti.
7. Pour the egg mixture over the pasta and stir well.
8. Add the cooked bacon and garlic, and continue stirring until the sauce thickens.
9. Serve hot, garnished with additional parmesan cheese and black pepper.
4. Creamy Tomato Basil Pasta 🍅
Enjoy the delightful combination of tomatoes, basil, and cream in this creamy tomato basil pasta recipe. The Instant Pot makes it incredibly easy to infuse all the flavors together, creating a luscious sauce that coats each strand of pasta perfectly. This dish is a crowd pleaser that will leave everyone asking for seconds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 8 ounces |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 |
| Garlic, minced | 4 cloves |
| Diced tomatoes | 1 can |
| Tomato paste | 2 tablespoons |
| Heavy cream | ½ cup |
| Fresh basil leaves | A handful, chopped |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Set the Instant Pot to sauté mode and heat the olive oil.
2. Sauté the chopped onion and minced garlic until they turn golden brown.
3. Add the diced tomatoes, tomato paste, salt, and black pepper. Mix well.
4. Break the fettuccine pasta in half and add it to the pot.
5. Pour in enough water to cover the pasta.
6. Close the lid and set the pot to manual high pressure for 5 minutes.
7. Perform a quick pressure release and open the lid.
8. Stir in the heavy cream and fresh basil leaves.
9. Let the pasta rest for a couple of minutes before serving.
5. Pesto Chicken Pasta 🍗
Treat yourself to the flavors of Italy with this delicious pesto chicken pasta. The combination of tender chicken, vibrant pesto, and perfectly cooked pasta is simply divine. The Instant Pot effortlessly infuses all the ingredients together, resulting in a dish that will transport you to the streets of Tuscany.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Penne pasta | 1 pound |
| Chicken breast, boneless and skinless | 2 |
| Garlic, minced | 3 cloves |
| Chicken broth | 1 cup |
| Pesto sauce | ½ cup |
| Cherry tomatoes, halved | 1 cup |
| Salt | To taste |
| Parmesan cheese, grated | For garnish |
Instructions:
1. Set the Instant Pot to sauté mode and heat some oil.
2. Sauté the minced garlic until fragrant.
3. Season the chicken breasts with salt and pepper.
4. Add the chicken breasts to the pot and brown them on both sides.
5. Remove the chicken from the pot and set it aside.
6. Add the penne pasta, chicken broth, and pesto sauce to the pot.
7. Place the chicken back into the pot on top of the pasta.
8. Close the lid and set the pot to manual high pressure for 6 minutes.
9. Perform a quick pressure release and open the lid.
10. Take out the chicken, slice it, and set it aside.
11. Stir the pasta well, ensuring it is evenly coated with the sauce.
12. Add the halved cherry tomatoes and sliced chicken to the pot.
13. Serve hot, garnished with grated parmesan cheese.
6. Mac and Cheese Deluxe 🧀
Who can resist a warm bowl of creamy mac and cheese? This deluxe version takes your favorite comfort food to new heights. With the Instant Pot, you can have this classic dish ready in a fraction of the time without compromising on flavor. Dive into this cheesy goodness and experience pure bliss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Water | 2 cups |
| Evaporated milk | 1 can |
| Cheddar cheese, shredded | 2 cups |
| Monterey Jack cheese, shredded | 1 cup |
| Butter | 4 tablespoons |
| Garlic powder | 1 teaspoon |
| Mustard powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Add the elbow macaroni, water, evaporated milk, butter, garlic powder, mustard powder, salt, and black pepper to the Instant Pot.
2. Close the lid and set the pot to manual high pressure for 4 minutes.
3. Perform a quick pressure release and open the lid.
4. Stir in the cheddar cheese and Monterey Jack cheese until melted and creamy.
5. Season with additional salt and black pepper if needed.
6. Let it sit for a couple of minutes to thicken before serving.
7. Lemon Garlic Shrimp Linguine 🍤
For seafood enthusiasts, this lemon garlic shrimp linguine is a true delight. The zesty lemon and garlic flavors perfectly complement the succulent shrimp and al dente linguine. With the Instant Pot, this gourmet dish is achievable even on your busiest days. Treat yourself and your loved ones with this elegant pasta creation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine pasta | 8 ounces |
| Shrimp, peeled and deveined | 1 pound |
| Butter | 4 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon juice | 2 tablespoons |
| Chicken broth | 1 cup |