Introduction
Hey food enthusiasts! Are you craving a delectable and nutritious meal that combines the richness of grilled salmon with the delightful flavors of pasta? Look no further! In this article, we present to you seven mouthwatering grilled salmon pasta recipes that will satisfy your taste buds and provide you with essential nutrients for a healthy lifestyle.
1. Grilled Salmon Pasta with Lemon Cream Sauce π
If you love the tangy taste of lemon and the creamy texture of pasta, this recipe is perfect for you! The succulent grilled salmon pairs harmoniously with the zesty lemon cream sauce, creating a heavenly combination. The velvety sauce coats the pasta strands, enhancing the overall flavor and making every bite a delight.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Lemon | 1 |
Heavy Cream | 1 cup |
Butter | 2 tablespoons |
Garlic | 2 cloves |
Chopped Parsley | 2 tablespoons |
Salt | To taste |
Black Pepper | To taste |
To prepare this delectable dish, start by grilling the salmon fillets to perfection. Meanwhile, cook the pasta until al dente. In a separate pan, melt the butter and sautΓ© the minced garlic until fragrant. Add the heavy cream, lemon zest, and lemon juice, then season with salt and black pepper. Allow the sauce to simmer for a few minutes, then add the grilled salmon and cooked pasta. Toss gently to coat the pasta in the creamy sauce. Serve hot, garnished with chopped parsley.
2. Grilled Salmon Pasta Salad π₯
If you prefer a lighter option packed with freshness, the grilled salmon pasta salad is an excellent choice. This vibrant dish combines the smoky flavor of grilled salmon with crisp vegetables and al dente pasta. Itβs perfect for a quick lunch or a refreshing dinner on a warm summer evening.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Cherry Tomatoes | 1 cup |
Cucumber | 1 |
Red Onion | 1 |
Black Olives | ΒΌ cup |
Feta Cheese | Β½ cup |
Extra Virgin Olive Oil | 2 tablespoons |
Fresh Lemon Juice | 1 tablespoon |
Salt | To taste |
Black Pepper | To taste |
To create this appetizing salad, grill the salmon fillets until they are cooked through but still tender. Cook the pasta until it reaches an al dente texture, then rinse it under cold water to cool it down. In a large bowl, combine the cherry tomatoes (halved), cucumber (sliced), red onion (thinly sliced), black olives, and crumbled feta cheese. In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper. Drizzle this dressing over the salad and toss gently to coat all the ingredients. Finally, top the salad with the grilled salmon and serve chilled.
3. Creamy Garlic Parmesan Grilled Salmon Pasta π§π§
If you are a fan of garlic and cheese, this creamy garlic parmesan grilled salmon pasta is a true culinary delight. The combination of savory garlic, rich parmesan cheese, and tender grilled salmon will leave you wanting more. The creamy sauce brings everything together, coating each strand of pasta in delectable flavors.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Garlic | 4 cloves |
Butter | 2 tablespoons |
Heavy Cream | 1 cup |
Grated Parmesan Cheese | Β½ cup |
Chopped Parsley | 2 tablespoons |
Salt | To taste |
Black Pepper | To taste |
To prepare this flavorful dish, begin by grilling the salmon fillets until they are perfectly cooked. Cook the pasta until al dente and set aside. In a large pan, melt the butter over medium heat and add the minced garlic. SautΓ© until fragrant and golden. Pour in the heavy cream and bring it to a gentle simmer. Gradually add the grated parmesan cheese, stirring constantly until it melts and thickens the sauce. Season with salt and black pepper according to your taste preferences. Finally, add the grilled salmon and cooked pasta, tossing gently to combine. Sprinkle with chopped parsley for a fresh finish.
4. Grilled Salmon Pesto Pasta πΏ
If you are a fan of Italian cuisine, the grilled salmon pesto pasta is a match made in culinary heaven. This recipe combines the tender salmon with the vibrant flavors of homemade pesto sauce, creating a delightful dish that will transport you to Italy with each bite. The aroma of fresh basil and the richness of pine nuts make this recipe truly irresistible.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Fresh Basil Leaves | 2 cups |
Pine Nuts | ΒΌ cup |
Garlic | 2 cloves |
Extra Virgin Olive Oil | Β½ cup |
Grated Parmesan Cheese | Β½ cup |
Lemon Juice | 1 tablespoon |
Salt | To taste |
Black Pepper | To taste |
To create this Italian-inspired dish, grill the salmon fillets until they are flaky and tender. Cook the pasta according to package instructions, then drain and set aside. In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, and grated parmesan cheese. Pulse while gradually adding the extra virgin olive oil until you achieve a smooth paste. Season with salt, black pepper, and lemon juice to enhance the flavors. Toss the cooked pasta with the pesto sauce, ensuring that every strand is coated. Finally, top the pasta with the grilled salmon and garnish with extra basil leaves for a beautiful presentation.
5. Lemon Garlic Butter Grilled Salmon Pasta ππ§π§
For those who appreciate the simplicity of flavors, the lemon garlic butter grilled salmon pasta is a must-try. This recipe highlights the natural taste of grilled salmon by infusing it with a delightful blend of lemon, garlic, and butter. The result is a harmonious balance that elevates the pasta to new heights.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Lemon | 1 |
Butter | 4 tablespoons |
Garlic | 4 cloves |
Parsley | 2 tablespoons |
Salt | To taste |
Black Pepper | To taste |
To prepare this delightful dish, start by grilling the salmon fillets until they are cooked to perfection. Cook the pasta until al dente, then drain and set aside. In a large pan, melt the butter over medium heat and add the minced garlic, sautΓ©ing until fragrant. Squeeze the juice of one lemon into the pan, then season with salt and black pepper according to your taste preferences. Allow the flavors to meld together for a few minutes. Add the grilled salmon and cooked pasta to the pan, gently tossing to coat the pasta in the lemon garlic butter sauce. Sprinkle with fresh parsley for added freshness and enjoy your culinary masterpiece!
6. Spicy Cajun Grilled Salmon Pasta π₯
If you are a fan of bold and fiery flavors, the spicy Cajun grilled salmon pasta will satisfy your cravings. The spicy Cajun seasoning adds a kick to the tender grilled salmon, infusing the dish with a tantalizing heat that lingers with each bite. Prepare your taste buds for an exciting adventure!
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Cajun Seasoning | 2 tablespoons |
Butter | 4 tablespoons |
Bell Pepper | 1 |
Onion | 1 |
Garlic | 2 cloves |
Heavy Cream | 1 cup |
Salt | To taste |
Black Pepper | To taste |
Chopped Parsley | 2 tablespoons |
To create this spicy sensation, begin by grilling the salmon fillets until they are flaky and tender. Cook the pasta until al dente, then set it aside. In a large pan, melt the butter over medium heat. Add the Cajun seasoning, minced garlic, bell pepper (sliced), and onion (sliced). SautΓ© until the vegetables are tender and fragrant. Pour in the heavy cream and bring it to a simmer. Allow the sauce to thicken slightly, then add the grilled salmon and cooked pasta. Toss gently to coat the pasta with the spicy Cajun sauce. Season with salt and black pepper according to your taste preferences. Finally, sprinkle with chopped parsley for a pop of freshness and enjoy the fiery flavors!
7. Grilled Salmon Alfredo Pasta π½οΈ
For the lovers of classic Italian cuisine, the grilled salmon Alfredo pasta is an everlasting favorite. The creamy Alfredo sauce, paired with the grilled salmon, results in a dish that is indulgent and comforting. Treat yourself to this timeless combination of flavors in the comfort of your own home.
Ingredients:
Ingredient | Amount |
---|---|
Grilled Salmon Fillets | 2 |
Pasta | 200g |
Butter | 4 tablespoons |
Heavy Cream | 1 cup |
Grated Parmesan Cheese | Β½ cup |
Garlic Powder | 1 teaspoon |
Salt | To taste |
Black Pepper | To taste |
Chopped Parsley | 2 tablespoons |
To savor this classic dish, grill the salmon fillets until they are cooked to perfection. Cook the pasta until al dente, then drain and set aside. In a large pan, melt the butter over medium heat and add the heavy cream. Stir in the