Introduction
Hey, guys! Welcome to this article on boneless chicken breast recipes Indian style. If you are a fan of Indian cuisine and love the taste of juicy chicken, then you are in for a treat. In this article, we will explore seven delicious and easy-to-make boneless chicken breast recipes that are infused with the rich flavors of Indian spices.
Recipe 1: Spicy Tandoori Chicken
🌶️ Spice up your dinner with this mouthwatering Tandoori Chicken recipe. Marinated in a blend of yogurt and aromatic spices, this dish is then cooked in a traditional clay oven, resulting in a smoky and flavorful delight.
Ingredients
| Ingredients | Quantity |
|---|---|
| Boneless chicken breasts | 500g |
| Yogurt | 1 cup |
| Ginger-garlic paste | 2 tablespoons |
| Tandoori masala | 2 tablespoons |
| Red chili powder | 1 tablespoon |
| Turmeric powder | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Salt | To taste |
| Vegetable oil | For basting |
Instructions:
1. In a mixing bowl, combine yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, lemon juice, and salt.
2. Add boneless chicken breasts to the marinade and coat them evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
4. Preheat the oven to 400°F (200°C) and place the marinated chicken breasts on a baking tray.
5. Cook the chicken in the oven for 20-25 minutes or until fully cooked, basting with vegetable oil midway.
6. Serve hot with mint chutney and naan bread.