Introduction
Hello, fish enthusiasts! In this article, we will take you on a culinary journey exploring the flavorful world of fish recipes in Hindi. Fish is not only a delicious source of nutrition but also plays a vital role in Indian cuisine. With its wide availability and versatility, fish has become a popular choice for households across India.
Whether you are a seasoned chef or a novice in the kitchen, these seven fish recipes in Hindi will surely tantalize your taste buds. So, let’s dive in and unlock the secrets of these delectable dishes!
Fish Fry – फिश फ्राई 🍽️
One of the most beloved fish recipes, fish fry is a dish that perfectly balances crispiness and succulence. Marinated fish fillets are coated in a mixture of spices, then deep-fried to golden perfection. The result is a delightful dish that pairs exceptionally well with mint chutney and lemon wedges.
Ingredients:
| Sl. No. | Ingredients | Quantity |
|---|---|---|
| 1 | Fish fillets (any variety) | 500 grams |
| 2 | Ginger-garlic paste | 2 teaspoons |
| 3 | Red chili powder | 1 teaspoon |
| 4 | Turmeric powder | 1/2 teaspoon |
| 5 | Coriander powder | 1 teaspoon |
| 6 | Lemon juice | 2 tablespoons |
| 7 | Salt | To taste |
| 8 | Gram flour | 2 tablespoons |
| 9 | Rice flour | 1 tablespoon |
| 10 | Oil | For deep-frying |
How to Prepare:
1. Clean the fish fillets and make small incisions on them.
2. In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, lemon juice, and salt to make a marinade paste.
3. Apply the marinade paste on both sides of the fish fillets and let them marinate for 30 minutes.
4. In a separate bowl, mix gram flour and rice flour.
5. Heat oil in a deep pan for frying.
6. Coat the marinated fish fillets with the gram flour and rice flour mixture.
7. Gently place the coated fish fillets into the hot oil and fry until they turn golden brown and crispy.
8. Remove the fried fish fillets from the oil and place them on absorbent paper to drain excess oil.
9. Serve the fish fry hot with mint chutney and lemon wedges.
Fish Curry – मछली करी 🌶️
Fish curry, also known as machli ki curry, is a staple in many Indian households. This aromatic and tangy dish combines the goodness of fish with a rich blend of spices and flavors. The tender fish pieces are simmered in a luscious curry base, creating a delightful culinary experience.
Ingredients:
| Sl. No. | Ingredients | Quantity |
|---|---|---|
| 1 | Fish (any fleshy variety) | 500 grams |
| 2 | Onion | 2 medium-sized |
| 3 | Tomato | 2 medium-sized |
| 4 | Ginger-garlic paste | 2 teaspoons |
| 5 | Turmeric powder | 1/2 teaspoon |
| 6 | Red chili powder | 1 teaspoon |
| 7 | Coriander powder | 1 teaspoon |
| 8 | Cumin powder | 1/2 teaspoon |
| 9 | Garam masala powder | 1/2 teaspoon |
| 10 | Coconut milk | 1 cup |
| 11 | Oil | 2 tablespoons |
| 12 | Curry leaves | A few |
| 13 | Salt | To taste |
How to Prepare:
1. Clean and wash the fish pieces. Apply turmeric powder and salt to the fish pieces and keep them aside for 10 minutes.
2. In a pan, heat oil and sauté finely chopped onions until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add finely chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. Add coconut milk and bring the mixture to a boil.
7. Gently add the fish pieces to the curry and simmer for 10-12 minutes, or until the fish is cooked through.
8. Garnish with curry leaves and garam masala powder.
9. Serve the fish curry hot with steamed rice or roti.
Fish Biryani – फिश बिरयानी 🍚
Biryani, a flavorful rice dish, gets an exquisite twist with the addition of fish. Fish biryani combines the aromatic spices of biryani with the tender chunks of fish, resulting in a scrumptious one-pot meal. This fish recipe in Hindi is perfect for special occasions or when you want to impress your guests.
Ingredients:
| Sl. No. | Ingredients | Quantity |
|---|---|---|
| 1 | Basmati rice | 2 cups |
| 2 | Fish (any boneless variety) | 500 grams |
| 3 | Onion | 2 medium-sized |
| 4 | Tomato | 2 medium-sized |
| 5 | Ginger-garlic paste | 2 teaspoons |
| 6 | Greek yogurt | 1/2 cup |
| 7 | Mint leaves | A handful |
| 8 | Biryani masala powder | 2 teaspoons |
| 9 | Turmeric powder | 1/2 teaspoon |
| 10 | Red chili powder | 1 teaspoon |
| 11 | Ghee | 2 tablespoons |
| 12 | Oil | 2 tablespoons |
| 13 | Salt | To taste |
How to Prepare:
1. Wash the basmati rice and soak it in water for 30 minutes. Drain the water and keep the rice aside.
2. Marinate the fish pieces with ginger-garlic paste, turmeric powder, red chili powder, biryani masala powder, and salt. Let it marinate for 30 minutes.
3. In a pan, heat oil and ghee. Add sliced onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add finely chopped tomatoes and cook until they turn soft and mushy.
6. Add mint leaves and sauté for a minute.
7. Add the marinated fish pieces and cook for 5 minutes.
8. In a separate pot, boil water and cook the soaked rice until it is 70% cooked. Drain the water.
9. Layer the partially cooked rice over the fish masala in the pan.
10. Cover the pan with a tight-fitting lid and cook on low heat for 15-20 minutes, or until the rice is fully cooked and flavors are infused.
11. Garnish with fried onions and chopped coriander leaves.
12. Serve the fish biryani hot with raita or salad.
Fish Pakora – फिश पकोड़ा 🍢
Fish pakora is a delightful and crispy snack that is perfect for tea-time or as an appetizer. It is made by coating fish pieces in a batter made with gram flour (besan) and spices, then deep-frying until golden brown. Each bite of these crunchy pakoras is a burst of flavors, making it a popular choice among fish lovers.
Ingredients:
| Sl. No. | Ingredients | Quantity |
|---|---|---|
| 1 | Fish fillets (any firm variety) | 500 grams |
| 2 | Gram flour (besan) | 1 cup |
| 3 | Rice flour | 2 tablespoons |
| 4 | Red chili powder | 1 teaspoon |
| 5 | Turmeric powder | 1/2 teaspoon |
| 6 | Cumin powder | 1/2 teaspoon |
| 7 | Coriander powder | 1 teaspoon |
| 8 | Carom seeds (ajwain) | 1/2 teaspoon |
| 9 | Yogurt | 2 tablespoons |
| 10 | Ginger-garlic paste | 1 teaspoon |
| 11 | Lemon juice | 1 tablespoon |
| 12 | Fresh coriander leaves | A handful (chopped) |
| 13 | Curry leaves | A few (chopped) |
| 14 | Oil | For deep-frying |
| 15 | Salt | To taste |
How to Prepare:
1. Clean the fish fillets and cut them into bite-sized pieces.
2. In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, carom seeds, yogurt, ginger-garlic paste, lemon juice, chopped coriander leaves, curry leaves, and salt.
3. Add a little water gradually to make a thick batter.
4. Heat oil in a deep pan for frying.
5. Dip each fish piece into the batter, ensuring it is evenly coated.
6. Gently place the coated fish pieces into the hot oil and fry until they turn golden brown and crispy.
7. Remove the fried fish pakoras from the oil and place them on absorbent paper to remove excess oil.
8. Serve the fish pakoras hot with mint chutney or tomato ketchup.
Grilled Fish – ग्रिल्ड फिश 🍡
Grilled fish is a healthier alternative for fish lovers who want to enjoy the flavors of fish without the excess oil. This cooking method not only retains the natural goodness of fish but also imparts a smoky and charred flavor. The grilled fish can be seasoned with various spices and accompanied by a side of vegetables