Hey there, food enthusiasts! Looking to indulge in a succulent beef fillet steak that will leave your taste buds dancing with delight? You’ve come to the right place. In this article, we will guide you through seven mouthwatering beef fillet steak recipes that can be prepared in the oven. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress your family and friends. So, grab your apron and let’s get cooking!
Introduction
Beef fillet steak, often referred to as the king of steaks, is known for its tender and juicy texture. Cooking it in the oven allows for even heat distribution, resulting in a perfectly cooked steak every time. With these recipes, you can elevate a simple fillet steak into a gourmet meal without much hassle. Let’s dive into the world of oven-cooked beef fillet steak and discover new flavors!
1. Classic Oven-Roasted Beef Fillet Steak
🔥 A timeless favorite that never disappoints, this recipe is perfect for those who love the simplicity of a well-seasoned, perfectly cooked steak.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rub the steak with olive oil, salt, and black pepper.
3. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
4. Transfer the steak to a baking tray and roast it in the preheated oven for 10-12 minutes for medium-rare doneness.
5. Remove the steak from the oven and let it rest for a few minutes before slicing.
6. Serve with your favorite side dish and enjoy!
2. Garlic and Herb Crusted Beef Fillet Steak
🧄💥 This recipe takes the classic fillet steak to a new level with a flavorful garlic and herb crust that will leave you craving for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Olive oil | 2 tbsp |
| Garlic cloves, minced | 4 |
| Fresh herbs (rosemary, thyme, parsley), chopped | 2 tbsp each |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine minced garlic, chopped herbs, olive oil, salt, and black pepper.
3. Rub the mixture onto the fillet steak, ensuring it is evenly coated.
4. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
5. Transfer the steak to a baking tray and roast it in the preheated oven for 10-12 minutes for medium-rare doneness.
6. Remove the steak from the oven and let it rest for a few minutes before slicing.
7. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
3. Asian-inspired Teriyaki Beef Fillet Steak
🥢🌶️ Take your taste buds on a journey with this flavorful and tender teriyaki beef fillet steak recipe, infused with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Teriyaki sauce | 1/4 cup |
| Soy sauce | 2 tbsp |
| Honey | 1 tbsp |
| Ginger, grated | 1 tbsp |
| Garlic cloves, minced | 2 |
| Sesame seeds | For garnish |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic.
3. Marinate the beef fillet steak in the sauce mixture for at least 30 minutes, or overnight for enhanced flavor.
4. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
5. Transfer the steak to a baking tray and brush it with the remaining marinade.
6. Roast the steak in the preheated oven for 10-12 minutes for medium-rare doneness.
7. Remove the steak from the oven and let it rest for a few minutes before slicing.
8. Sprinkle with sesame seeds for a delightful crunch and presentation.
4. Blue Cheese Crusted Beef Fillet Steak
🧀🥩 Elevate your steak game with this rich and tangy blue cheese crusted beef fillet steak recipe that will melt in your mouth.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Blue cheese, crumbled | 1/2 cup |
| Bread crumbs | 1/4 cup |
| Butter, melted | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together crumbled blue cheese, bread crumbs, melted butter, salt, and black pepper.
3. Pat the fillet steak dry and season it with salt and black pepper.
4. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
5. Transfer the steak to a baking tray and press the blue cheese mixture onto the top of the steak.
6. Roast the steak in the preheated oven for 10-12 minutes for medium-rare doneness.
7. Remove the steak from the oven and let it rest for a few minutes before slicing.
8. Serve with a side of roasted potatoes and a fresh garden salad.
5. Peppercorn-Crusted Beef Fillet Steak
🌶️🔪 Indulge in the bold and fiery flavors of this peppercorn-crusted beef fillet steak that will give your taste buds a delightful kick.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Whole black peppercorns | 2 tbsp |
| Sea salt | 1 tsp |
| Garlic powder | 1 tsp |
| Olive oil | 2 tbsp |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mortar and pestle, crush the black peppercorns until coarse.
3. In a small bowl, mix together crushed black peppercorns, sea salt, and garlic powder.
4. Brush the fillet steak with olive oil and coat it with the peppercorn mixture.
5. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
6. Transfer the steak to a baking tray and roast it in the preheated oven for 10-12 minutes for medium-rare doneness.
7. Remove the steak from the oven and let it rest for a few minutes before slicing.
8. Serve with a side of creamy mashed potatoes and sautéed vegetables.
6. Red Wine Marinated Beef Fillet Steak
🍷🥩 Add elegance to your dinner table with this red wine marinated beef fillet steak recipe that combines the richness of red wine with tender meat.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Red wine | 1 cup |
| Garlic cloves, minced | 4 |
| Thyme sprigs | 3 |
| Rosemary sprigs | 3 |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a zip-lock bag, combine red wine, minced garlic, thyme sprigs, rosemary sprigs, olive oil, salt, and black pepper.
3. Add the beef fillet steak to the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for enhanced flavor.
4. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
5. Transfer the steak to a baking tray and roast it in the preheated oven for 10-12 minutes for medium-rare doneness.
6. Remove the steak from the oven and let it rest for a few minutes before slicing.
7. Serve with a glass of the same red wine used in the marinade for a perfect pairing.
7. Bacon-Wrapped Beef Fillet Steak
🥓🥩 Indulge in the exquisite combination of crispy bacon and tender beef fillet steak with this mouthwatering recipe that will take your taste buds on an unforgettable journey.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef fillet steak | 1 lb |
| Bacon slices | 6 |
| Garlic cloves, minced | 2 |
| Fresh thyme leaves | 1 tsp |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a pan, cook the bacon slices until crispy. Remove from the pan and set aside.
3. In the same pan, sauté minced garlic and fresh thyme leaves in olive oil until fragrant.
4. Pat the fillet steak dry and season it with salt and black pepper.
5. Wrap each fillet steak with two bacon slices, securing them with toothpicks.
6. Heat a skillet over high heat and sear the steak for 2 minutes on each side.
7. Transfer the steak to a baking tray and roast it in the preheated oven for 10-12 minutes for medium-rare doneness.
8. Remove the steak from the oven and let it rest for a few minutes before slicing.
9. Serve with a side of roasted asparagus and enjoy the delightful combination of flavors.
Advantages and Disadvantages of Beef Fillet Steak Recipes Oven
Beef fillet steak recipes cooked in the oven offer numerous advantages and a few drawbacks. Let’s delve into each aspect in detail:
Advantages:
1. Tender and Juicy: Oven cooking helps to retain the natural juices of the beef fillet steak, resulting in a tender and succulent texture.
2. Even Heat Distribution: The oven ensures that heat is evenly distributed, leading to a consistent and uniform cooking of the steak.
3. Convenience: Cooking beef fillet steak in the oven requires minimal effort and allows you to focus on preparing other components of your meal.
4. Enhanced Flavors: Oven-cooked beef fillet steak absorbs the flavors of marinades, seasonings, and crusts, creating a more robust and delicious taste