Introduction
Hello! Today, we are excited to share with you 7 incredible and easy beef osso bucco recipes. If you are a fan of tender and flavorful beef dishes, then you are in for a treat! This traditional Italian dish has gained popularity worldwide, and we cannot wait to show you how to recreate it in your own kitchen. Whether you are a seasoned cook or a beginner, these recipes are designed to be simple yet absolutely delicious. So, let’s dive in and explore the world of beef osso bucco!
1. Classic Beef Osso Bucco Recipe 🍖
If you are longing for a traditional and hearty meal, this classic beef osso bucco recipe is perfect for you. With tender, fall-off-the-bone meat and rich flavors, it will transport you straight to Italy. Gather your ingredients, roll up your sleeves, and get ready to impress your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | beef shanks |
| 1/2 cup | all-purpose flour |
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 2 | carrots, diced |
| 2 | celery stalks, diced |
| 3 | garlic cloves, minced |
| 1 cup | dry white wine |
| 2 cups | beef broth |
| 1 can | diced tomatoes |
| 2 | bay leaves |
| 1 tsp | dried thyme |
| 1 tsp | dried rosemary |
| 1 tsp | dried oregano |
| 1/4 cup | fresh parsley, chopped |
| salt and pepper to taste |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Season the beef shanks with salt and pepper, then dredge them in flour, shaking off any excess.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Brown the beef shanks on all sides until golden brown. Remove them from the pot and set aside.
4. In the same pot, sauté the onion, carrots, celery, and garlic until they start to soften, about 5 minutes.
5. Add the white wine and deglaze the pot, scraping up any browned bits from the bottom.
6. Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
7. Return the beef shanks to the pot, nestling them into the liquid. The liquid should come halfway up the sides of the shanks. If needed, add more broth or water.
8. Cover the pot with a lid and transfer it to the preheated oven. Let it braise for 2 to 2 ½ hours, or until the meat is fork-tender.
9. Once cooked, remove the pot from the oven and sprinkle the osso bucco with fresh parsley.
10. Serve the beef osso bucco with its rich sauce over creamy mashed potatoes or al dente risotto. Enjoy!
2. Quick and Easy Beef Osso Bucco Recipe ⏰
Short on time but still craving that melt-in-your-mouth beef osso bucco? This quick and easy recipe will come to your rescue. With a few shortcuts, you can have a satisfying meal ready in no time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | beef shanks |
| 1/2 cup | all-purpose flour |
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 2 | carrots, diced |
| 2 | celery stalks, diced |
| 3 | garlic cloves, minced |
| 1 cup | beef broth |
| 1 can | diced tomatoes |
| 2 | bay leaves |
| 1 tsp | dried thyme |
| 1 tsp | dried rosemary |
| 1 tsp | dried oregano |
| 1/4 cup | fresh parsley, chopped |
| salt and pepper to taste |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Season the beef shanks with salt and pepper, then dredge them in flour, shaking off any excess.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Brown the beef shanks on all sides until golden brown. Remove them from the pot and set aside.
4. In the same pot, sauté the onion, carrots, celery, and garlic until they start to soften, about 5 minutes.
5. Add the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
6. Return the beef shanks to the pot, nestling them into the liquid. The liquid should come halfway up the sides of the shanks. If needed, add more broth or water.
7. Cover the pot with a lid and transfer it to the preheated oven. Let it braise for 1 ½ to 2 hours, or until the meat is tender.
8. Once cooked, remove the pot from the oven and sprinkle the osso bucco with fresh parsley.
9. Serve the beef osso bucco with its rich sauce over creamy mashed potatoes or buttery polenta. Enjoy!
3. Slow Cooker Beef Osso Bucco Recipe ⌛️
If you want to enjoy the tantalizing aromas of beef osso bucco simmering slowly throughout the day, this slow cooker recipe is perfect for you. Set it and forget it, and come home to a mouthwatering meal that will make your taste buds dance with joy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | beef shanks |
| 1/2 cup | all-purpose flour |
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 2 | carrots, diced |
| 2 | celery stalks, diced |
| 3 | garlic cloves, minced |
| 1 cup | dry red wine |
| 2 cups | beef broth |
| 1 can | diced tomatoes |
| 2 | bay leaves |
| 1 tsp | dried thyme |
| 1 tsp | dried rosemary |
| 1 tsp | dried oregano |
| 1/4 cup | fresh parsley, chopped |
| salt and pepper to taste |
Instructions:
1. Season the beef shanks with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Brown the beef shanks on all sides until golden brown. Remove them from the skillet and set aside.
3. In the same skillet, sauté the onion, carrots, celery, and garlic until they start to soften, about 5 minutes.
4. Deglaze the skillet with red wine, scraping up any browned bits from the bottom.
5. Transfer the sautéed vegetables and red wine to a slow cooker.
6. Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
7. Nestle the beef shanks into the liquid, making sure they are covered. If needed, add more broth or water.
8. Cover the slow cooker and cook on low for 6 to 8 hours, or until the meat is tender and falls off the bone.
9. Once cooked, remove the beef shanks from the slow cooker and sprinkle them with fresh parsley.
10. Serve the beef osso bucco with its flavorful sauce over creamy polenta or a bed of fluffy mashed potatoes. Enjoy!
4. Wine-Braised Beef Osso Bucco Recipe 🍷
Elevate your beef osso bucco to new heights of flavor with this wine-braised recipe. The combination of red wine and aromatic herbs creates a luxurious and indulgent dish that will leave you craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | beef shanks |
| 1/2 cup | all-purpose flour |
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 2 | carrots, diced |
| 2 | celery stalks, diced |
| 3 | garlic cloves, minced |
| 2 cups | dry red wine |
| 2 cups | beef broth |
| 1 can | diced tomatoes |
| 2 | bay leaves |
| 1 tsp | dried thyme |
| 1 tsp | dried rosemary |
| 1 tsp | dried oregano |
| 1/4 cup | fresh parsley, chopped |
| salt and pepper to taste |
Instructions:
1. Season the beef shanks with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat olive oil in a large oven-safe pot over medium-high heat. Brown the beef shanks on all sides until golden brown. Remove them from the pot and set aside.
3. In the same pot, sauté the onion, carrots, celery, and garlic until they start to soften, about 5 minutes.
4. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
5. Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
6. Return the beef shanks to the pot, nestling them into the liquid. The liquid should come halfway up the sides of the shanks. If needed, add more broth or water.
7. Preheat your oven to 325°F (165°C). Cover the pot with a lid or aluminum foil and transfer it to the oven.
8. Let the beef osso bucco braise for 2 ½ to 3 hours, or until the meat is tender and the flavors have melded together beautifully.
9. Once cooked, remove the pot from the oven and sprinkle the osso bucco with fresh parsley.
10.