Introduction
Hello, everyone! Today we are going to explore the flavorful world of Gatte Ki Sabzi, a traditional Indian dish that originated in the state of Rajasthan. This mouthwatering curry is made with gram flour dumplings simmered in a rich and tangy tomato-based gravy. Gatte Ki Sabzi is not only delicious but also versatile, as it can be enjoyed with rice, roti, or naan. So, without further ado, let’s dive into the world of Gatte Ki Sabzi and discover seven amazing recipes to try in Hindi.
Recipe 1: Classic Gatte Ki Sabzi
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Yogurt | Onions |
| Red chili powder | Tomatoes |
| Turmeric powder | Ginger-garlic paste |
| Coriander powder | Turmeric powder |
| Garam masala | Red chili powder |
| Ghee | Coriander powder |
| Salt | Garam masala |
👩🍳 Method:
1. In a bowl, combine gram flour, yogurt, red chili powder, turmeric powder, coriander powder, garam masala, ghee, and salt. Knead to form a smooth dough.
2. Divide the dough into small cylindrical shapes to form gatte.
3. Boil the gatte in water until they float. Drain and keep aside.
4. In a pan, heat oil and add chopped onions. Sauté until golden brown.
5. Add ginger-garlic paste and cook until the raw smell disappears.
6. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Garnish with coriander leaves and serve hot with rice or roti.
Recipe 2: Gatte Ki Sabzi with Cashews
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Cashews | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Cashew paste | Garam masala |
| Ghee | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. In a pan, heat oil and add cashews. Sauté until golden brown. Remove and keep aside.
3. In the same pan, add chopped onions and cook until translucent.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
6. Add cashew paste and mix well. Cook for a minute.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Garnish with cashews and serve hot.
Recipe 3: Gatte Ki Sabzi with Fenugreek
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Fenugreek leaves (methi) | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Ghee | Garam masala |
| Fenugreek seeds (methi dana) | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. In a pan, heat oil and add fenugreek seeds. Sauté for a minute.
3. Add chopped onions and cook until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
6. Add fenugreek leaves and mix well. Cook for a minute.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Garnish with fresh fenugreek leaves and serve hot.
Recipe 4: Gatte Ki Sabzi with Spinach
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Spinach | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Ghee | Garam masala |
| Salt | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. Blanch spinach leaves in hot water for a minute. Drain and grind to a smooth paste.
3. In a pan, heat oil and add chopped onions. Sauté until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
6. Add spinach paste and mix well. Cook for 2-3 minutes.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Serve hot with naan or rice.
Recipe 5: Gatte Ki Sabzi with Coconut
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Grated coconut | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Ghee | Garam masala |
| Salt | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. In a pan, heat oil and add grated coconut. Sauté until golden brown. Remove and keep aside.
3. In the same pan, add chopped onions and cook until translucent.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
6. Add coconut and mix well. Cook for a minute.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Garnish with coconut and serve hot.
Recipe 6: Gatte Ki Sabzi with Paneer
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Paneer | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Ghee | Garam masala |
| Salt | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. Grate the paneer and keep aside.
3. In a pan, heat oil and add chopped onions. Sauté until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook until the oil separates.
6. Add grated paneer and mix well. Cook for a minute.
7. Add water and bring the gravy to a boil. Add the boiled gatte and simmer for 10 minutes.
8. Garnish with paneer and serve hot.
Recipe 7: Gatte Ki Sabzi with Capsicum
🥣 Ingredients:
| For Gatte: | For Gravy: |
|---|---|
| Gram flour (besan) | Oil |
| Capsicum | Onions |
| Yogurt | Tomatoes |
| Red chili powder | Ginger-garlic paste |
| Turmeric powder | Turmeric powder |
| Coriander powder | Red chili powder |
| Garam masala | Coriander powder |
| Ghee | Garam masala |
| Salt | Salt |
👩🍳 Method:
1. Prepare the gatte following the instructions provided in Recipe 1.
2. Chop the capsicum into small pieces.
3. In a pan, heat oil and add chopped onions. Sauté until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.