Introduction:
Hey guys! Welcome to this delicious journey of exploring 7 lip-smacking “Appe Recipe in Hindi”. Appe, also known as Paniyaram or Paddu, is a popular South Indian dish that is loved by people of all ages. These bite-sized, fluffy dumplings are made from fermented rice and lentil batter, and are typically cooked in a special pan that has multiple small round molds.
Now, let’s dive into the world of Appe and discover 7 delectable recipes that will tantalize your taste buds.
1. Classic Rice Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Rice | 2 cups |
| Urad dal (Black gram) | ¾ cup |
| Fenugreek seeds | ½ tsp |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Mix rice, urad dal, and fenugreek seeds in water and soak overnight. Grind them to a smooth batter. Add salt and allow it to ferment for 8-10 hours. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Cook until both sides turn golden brown. Serve hot with chutney or sambar.
2. Rava Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Semolina (Rava) | 1 cup |
| Curd | ½ cup |
| Onion, finely chopped | 1 |
| Green chilies, finely chopped | 2 |
| Curry leaves, chopped | A few |
| Ginger, grated | 1 tsp |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Mix semolina, curd, onion, green chilies, curry leaves, ginger, and salt in a bowl. Add water to make a thick batter. Allow it to rest for 10-15 minutes. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Cook until golden brown on both sides. Serve hot with coconut chutney.
3. Vegetable Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Dosa batter | 2 cups |
| Onion, finely chopped | 1 |
| Carrot, grated | 1 |
| Green beans, finely chopped | ½ cup |
| Capsicum, finely chopped | ½ cup |
| Green chilies, finely chopped | 2 |
| Cilantro, chopped | A few sprigs |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Mix dosa batter, onion, carrot, green beans, capsicum, green chilies, cilantro, and salt in a bowl. Allow it to rest for 10 minutes. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Cook until golden brown on both sides. Serve hot with tomato chutney.
4. Masala Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Dosa batter | 2 cups |
| Onion, finely chopped | 1 |
| Green chilies, finely chopped | 2 |
| Ginger, grated | 1 tsp |
| Mustard seeds | 1 tsp |
| Curry leaves, chopped | A few |
| Coriander powder | 1 tsp |
| Cumin powder | 1 tsp |
| Asafoetida (Hing) | A pinch |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Heat oil in a pan and add mustard seeds. Let them splutter. Add onion, green chilies, ginger, and curry leaves. Sauté until onions turn golden brown. Add coriander powder, cumin powder, asafoetida, and salt. Mix well and cook for a minute. Cool the mixture and add it to dosa batter. Mix well. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Cook until golden brown on both sides. Serve hot with coconut chutney.
5. Cheese-Stuffed Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Dosa batter | 2 cups |
| Grated cheese | ½ cup |
| Green chilies, finely chopped | 2 |
| Curry leaves, chopped | A few |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Mix dosa batter, green chilies, curry leaves, and salt in a bowl. Grease the appe pan with oil and pour a spoonful of batter into each mold. Place a small amount of grated cheese in the center of each mold. Top it with another spoonful of batter to cover the cheese completely. Cook until golden brown on both sides. Serve hot with tomato ketchup.
6. Chocolate Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Dosa batter | 2 cups |
| Cocoa powder | 2 tbsp |
| Sugar | 3 tbsp |
| Baking powder | ½ tsp |
| Salt | A pinch |
| Chocolate chips | A handful |
| Oil | For greasing |
👨🍳 Method:
Mix dosa batter, cocoa powder, sugar, baking powder, and salt in a bowl. Add water if needed to adjust the consistency. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Sprinkle a few chocolate chips on top of each mold. Cook until golden brown on both sides. Serve hot as a delightful dessert.
7. Beetroot Appe
🍛 Ingredients:
| Ingredients | Quantity |
|---|---|
| Dosa batter | 2 cups |
| Beetroot, grated | ½ cup |
| Onion, finely chopped | 1 |
| Green chilies, finely chopped | 2 |
| Curry leaves, chopped | A few |
| Salt | To taste |
| Oil | For greasing |
👨🍳 Method:
Mix dosa batter, beetroot, onion, green chilies, curry leaves, and salt in a bowl. Grease the appe pan with oil and pour spoonfuls of batter into each mold. Cook until golden brown on both sides. Serve hot with mint chutney for a healthy and colorful twist.
Advantages and Disadvantages of Appe Recipe in Hindi:
✅ Advantages:
1. Appe is a healthier alternative to deep-fried snacks as it requires less oil for cooking.
2. It is a versatile dish that can be customized with various ingredients to suit individual preferences.
3. The fermentation process enhances the nutritional value of the batter, making it easier to digest.
4. Appe can be a great option for breakfast, evening snacks, or even as a party appetizer.
5. It is a kid-friendly dish that can help in incorporating vegetables into their diet in a fun way.
6. The small size of appe makes it easy to pack and carry, making it an ideal travel snack.
7. It is an excellent source of carbohydrates, proteins, and essential vitamins and minerals.
❌ Disadvantages:
1. The fermentation process requires advance planning as it takes several hours.
2. The special appe pan used for cooking may not be easily available in all regions.
3. Overeating appe can lead to excessive carbohydrate intake, which may not be suitable for individuals on a low-carb diet.
4. Some people may find it challenging to achieve the perfect soft and fluffy texture.
5. It may take some practice to master the art of flipping the appe without breaking them.
6. The batter consistency needs to be carefully maintained to ensure proper cooking.
7. The cooking process can be time-consuming, especially when preparing large quantities.
Complete Information about Appe Recipe in Hindi:
| Information | Details |
|---|---|
| Name | Appe (Paniyaram/Paddu) |
| Origin | South India |
| Main Ingredients | Rice, Urad Dal, Fermented Batter |
| Cooking Method | Using Appe Pan |
| Popular Variations | Rice Appe, Rava Appe, Vegetable Appe, Masala Appe, Cheese-Stuffed Appe, Chocolate Appe, Beetroot Appe, etc. |
| Serving Suggestions | Chutney, Sambar, Tomato Ketchup, Coconut Chutney, Mint Chutney, etc. |
Frequently Asked Questions (FAQ):
1. Can I make appe without fermentation?
Yes, you can make instant appe using a combination of rice flour, urad dal flour, and other ingredients. However, the taste and texture may differ from traditional fermented appe.
2. Can I use different molds for making appe?
Yes, you can use other molds like small idli molds or even a muffin pan if you don’t have an appe pan. However, the shape and texture may vary.
3. Can I freeze the leftover batter?
Yes, you can store the leftover batter in an airtight container and refrigerate or freeze it for future use. Make sure to thaw it before cooking.
4. How to make crispy appe?
To make crispy appe, add a little more oil in each mold before pouring the batter. Cook on medium heat until both sides turn golden brown and crispy.
5. What can I serve with masala appe?
Masala appe pairs well with coconut chutney or even a simple tomato ketchup. You can also enjoy it as is.
6. Are there any healthy variations of appe?
Absolutely! Vegetable appe and beetroot appe are excellent choices for a healthier twist. You can add grated vegetables like carrot, capsicum, or even spinach to boost the nutritional value.
7. Can I make sweet appe?
Yes, you can make sweet appe by adding jaggery, grated coconut, and cardamom powder to the batter. It makes for a delightful dessert or a festive treat.