Introduction
Hey everyone! Are you craving some delicious deep fried coconut shrimp? Look no further as we bring you 7 amazing recipes that will satisfy your taste buds. Whether you’re a seafood lover or simply want to try something new, these recipes are perfect for you. Get ready to embark on a culinary journey filled with crispy and flavorful coconut shrimp. Let’s dive in!
Recipe 1: Classic Coconut Shrimp
🥥Coconut shrimp is a popular appetizer that combines the sweetness of coconut with the savory taste of shrimp. In this classic recipe, we coat plump shrimp with a crispy coconut breading and deep-fry them to perfection.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Vegetable oil | For frying |
📝 Instructions:
1. Peel and devein the shrimp, leaving the tails intact.
2. In one bowl, whisk the eggs with a pinch of salt. In another bowl, mix the flour and shredded coconut.
3. Dip each shrimp into the egg mixture, ensuring it is fully coated. Then, dredge it in the flour and coconut mixture.
4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
5. Fry the coated shrimp until golden brown, usually about 3-4 minutes per side.
6. Once cooked, transfer the shrimp to a paper towel-lined plate to drain excess oil.
7. Serve your classic coconut shrimp with your favorite dipping sauce and enjoy!
Recipe 2: Spicy Coconut Shrimp
🌶️If you like a kick of heat in your dishes, this spicy coconut shrimp recipe is for you. We add a spicy twist to the classic recipe by incorporating chili flakes, giving it an extra flavor boost.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Chili flakes | 1 tablespoon |
| Vegetable oil | For frying |
📝 Instructions:
1. Follow the same steps 1-3 from the classic coconut shrimp recipe.
2. In the flour and coconut mixture, add chili flakes and salt.
3. Coat the shrimp with the spicy flour and coconut mixture, pressing gently to adhere.
4. Continue with steps 4-7 from the classic coconut shrimp recipe.
Recipe 3: Gluten-Free Coconut Shrimp
🌾For those with gluten sensitivities or following a gluten-free diet, this recipe is a fantastic option. We substitute all-purpose flour with gluten-free flour, ensuring everyone can enjoy this delectable dish.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| Gluten-free flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Vegetable oil | For frying |
📝 Instructions:
1. Follow the same steps 1-3 from the classic coconut shrimp recipe.
2. Replace all-purpose flour with gluten-free flour in the flour and coconut mixture.
3. Continue with steps 4-7 from the classic coconut shrimp recipe.
Recipe 4: Baked Coconut Shrimp
🍽️If you’re looking for a healthier alternative to deep frying, this baked coconut shrimp recipe is the way to go. You’ll achieve the same crispy texture and delicious taste without the extra oil.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| Shredded coconut | 1 cup |
| Panko breadcrumbs | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Vegetable oil | For brushing |
📝 Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Follow the same steps 1-3 from the classic coconut shrimp recipe.
3. In a separate bowl, combine the shredded coconut, panko breadcrumbs, and salt.
4. Dip each shrimp into the egg mixture, coating it entirely, and then dredge it in the coconut and breadcrumb mixture.
5. Place the coated shrimp on the prepared baking sheet, leaving some space between each piece.
6. Lightly brush the shrimp with vegetable oil for added crispiness.
7. Bake for 12-15 minutes or until the shrimp turn golden brown, flipping them halfway through.
8. Once baked, transfer them to a serving plate and relish the taste of guilt-free coconut shrimp.
Recipe 5: Cajun Coconut Shrimp
🔥For an explosion of spicy and flavorful shrimp, this Cajun coconut shrimp recipe hits the spot. The combination of Cajun spices and coconut creates a tantalizing dish that will leave your taste buds craving more.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Cajun seasoning | 2 tablespoons |
| Vegetable oil | For frying |
📝 Instructions:
1. Follow the same steps 1-3 from the classic coconut shrimp recipe.
2. Mix Cajun seasoning with the flour and coconut mixture.
3. Coat the shrimp with the spicy flour and coconut mixture, pressing gently to adhere.
4. Continue with steps 4-7 from the classic coconut shrimp recipe.
Recipe 6: Thai Coconut Shrimp
🌿Transport your taste buds to Thailand with this aromatic and flavorful Thai coconut shrimp recipe. The combination of coconut milk and Thai spices creates a mouthwatering dish that will delight your senses.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Coconut milk | 1 cup |
| Thai red curry paste | 2 tablespoons |
| Vegetable oil | For frying |
📝 Instructions:
1. Follow the same steps 1-3 from the classic coconut shrimp recipe.
2. In a separate bowl, whisk the coconut milk and Thai red curry paste until well combined.
3. Dip each shrimp into the egg mixture, coating it entirely, and then dredge it in the flour and coconut mixture.
4. Once again, dip each coated shrimp into the coconut milk and Thai red curry mixture.
5. Follow steps 4-7 from the classic coconut shrimp recipe.
Recipe 7: Lemon Garlic Coconut Shrimp
🍋💨This refreshing lemon garlic coconut shrimp recipe adds a tangy twist to the classic dish. The zesty combination of lemon and garlic perfectly complements the sweetness of coconut, resulting in a delightful culinary experience.
📜 Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Shredded coconut | 1 cup |
| Eggs | 2 |
| Salt | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Vegetable oil | For frying |
📝 Instructions:
1. Follow the same steps 1-3 from the classic coconut shrimp recipe.
2. Combine lemon zest and garlic powder with the flour and coconut mixture.
3. Coat the shrimp with the lemony flour and coconut mixture, pressing gently to adhere.
4. Continue with steps 4-7 from the classic coconut shrimp recipe.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp for these recipes?
A: Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry before proceeding with the recipe.
Q2: Can I use other types of seafood instead of shrimp?
A: Absolutely! These recipes work well with other seafood like scallops or even fish fillets.
Q3: How can I make the coconut shrimp less greasy?
A: To reduce the greasiness, make sure the oil is at the right temperature (around 350°F) and drain the cooked shrimp on a paper towel-lined plate.
Q4: What dipping sauces go well with coconut shrimp?
A: Popular choices include sweet chili sauce, mango salsa, tartar sauce, or a tangy citrus-based sauce.
Q5: Can I bake the coconut shrimp instead of deep frying?
A: Yes, you can! Check out our baked coconut shrimp recipe for a healthier alternative.
Q6: Is coconut shrimp gluten-free?
A: Regular coconut shrimp recipes contain all-purpose flour, which contains gluten. However, you can make them gluten-free by using a gluten-free flour substitute.
Q7: Can I make coconut shrimp ahead of time?
A: While coconut shrimp are best enjoyed immediately after cooking, you can prepare the coated shrimp ahead of time and refrigerate them until ready to fry.
Q8: Can I use sweetened shredded coconut?
A: Sweetened shredded coconut is commonly used in coconut shrimp recipes, but you can also use unsweetened if you prefer a less sweet taste.
Q9: Can I use fresh coconut instead of shredded coconut?
A: Absolutely! Freshly grated coconut can add a delightful freshness to the dish. Just make sure to finely grate it before using.
Q10: How do I achieve a crispier texture?
A: Make sure your oil is hot enough before frying, and avoid overcrowding the pan or fryer to allow proper crispiness.
Q11: Can I use desiccated coconut instead of shredded coconut?
A: Yes, you can use desiccated coconut as a substitute for shredded coconut.
Q12: Are coconut shrimp spicy?
A: Not necessarily, but you can add spices like chili flakes or Cajun seasoning to make them spicy according to your preference.
Q13: Can I air fry the coconut shrimp?
A: Absolutely! If you have an air fryer, you can enjoy crispy coconut shrimp with less oil. Adjust the cooking time and temperature according to your air fryer’s instructions.
Conclusion
In conclusion, deep fried coconut