An Introduction to Veal Saltimbocca
Hey…guys! Welcome to this delicious journey where we explore the mouthwatering world of veal saltimbocca recipes with cheese. If you’re a fan of Italian cuisine, you’re in for a treat! Veal saltimbocca is a classic Italian dish that combines tender veal cutlets with savory prosciutto, earthy sage, and delectable melted cheese. This heavenly combination of flavors creates a dish that is beloved by food enthusiasts around the globe.
Before we dive into the recipes, let’s learn a bit about the history and origin of veal saltimbocca. This traditional Italian dish hails from the Roman province of Lazio and has been enjoyed for centuries. The word “saltimbocca” translates to “jump in the mouth,” and it certainly lives up to its name. The delicate veal, aromatic herbs, and rich cheese make every bite a burst of culinary delight.
Now that you’re acquainted with the basics, let’s move on to the main star of the show – the recipes! In this article, we will explore seven variations of veal saltimbocca with cheese that will surely tantalize your taste buds. Get ready to embark on a culinary adventure that will leave you craving for more. So, without further ado, let’s jump right in!
1. Classic Veal Saltimbocca with Mozzarella 🍽️
Our first recipe is the classic veal saltimbocca with mozzarella. This timeless rendition of the dish showcases the traditional flavors that have made it a favorite among Italian food lovers. Here’s how to recreate this masterpiece:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | veal cutlets |
| 4 | slices of prosciutto |
| 8 | sage leaves |
| 4 | slices of mozzarella cheese |
| 1/4 cup | all-purpose flour |
| 1/2 cup | dry white wine |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| to taste | salt and pepper |
Instructions:
1. Start by pounding the veal cutlets with a meat mallet until they are thin and tender. Season them with salt and pepper on both sides.
2. Place a slice of prosciutto and a sage leaf on each veal cutlet. Top it off with a slice of mozzarella cheese.
3. Roll up the veal cutlets, securing them with toothpicks to hold their shape.
4. Dredge the rolled veal cutlets in flour, shaking off any excess.
5. Heat butter and olive oil in a skillet over medium heat. Once the butter has melted, add the veal cutlets and cook them until they are golden brown and the cheese is melted.
6. Remove the veal saltimbocca from the skillet and set them aside. Pour the white wine into the skillet and deglaze it, scraping off any browned bits from the bottom.
7. Allow the wine to reduce slightly, then pour it over the veal saltimbocca.
8. Serve the veal saltimbocca with your favorite side dishes and enjoy!
By following these simple steps, you can savor the flavors of this classic veal saltimbocca recipe. The combination of tender veal, crispy prosciutto, fragrant sage, and gooey mozzarella cheese will transport your taste buds to the heart of Italy.
2. Veal Saltimbocca with Fontina and Truffle Oil 🍴
Are you ready to take your veal saltimbocca to the next level? This recipe featuring fontina cheese and truffle oil will elevate your culinary experience to new heights. Prepare to indulge in a symphony of luxurious flavors:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | veal cutlets |
| 4 | slices of prosciutto |
| 8 | sage leaves |
| 4 | slices of fontina cheese |
| 1/4 cup | all-purpose flour |
| 1/2 cup | dry white wine |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| 1 tablespoon | truffle oil |
| to taste | salt and pepper |
Instructions:
1. Begin by tenderizing the veal cutlets with a meat mallet, ensuring they are thin and even. Season them with salt and pepper.
2. Place a slice of prosciutto and a sage leaf on each veal cutlet. Add a slice of fontina cheese on top.
3. Roll up the veal cutlets tightly and secure them with toothpicks.
4. Coat the rolled veal cutlets in flour, shaking off any excess.
5. Heat butter and olive oil in a skillet over medium heat. Once the butter has melted, add the veal cutlets and cook until they are golden brown and the cheese is melted.
6. Remove the veal saltimbocca from the skillet and set them aside. Deglaze the skillet with white wine, scraping off any browned bits.
7. Allow the wine to reduce slightly, then drizzle in the truffle oil. Stir well to combine.
8. Pour the truffle-infused sauce over the veal saltimbocca and serve them alongside a medley of roasted vegetables or a bed of creamy risotto.
This veal saltimbocca recipe will transport you to gourmet heaven with its combination of velvety fontina cheese, aromatic sage, and the unforgettable aroma of truffle oil. Prepare to impress your guests or simply treat yourself to a truly indulgent dining experience.
3. Vegetarian-friendly Spinach and Ricotta Veal Saltimbocca 🌱
Calling all vegetarians! Don’t worry, we haven’t forgotten about you. This vegetarian-friendly spin on veal saltimbocca swaps out the meat for a delightful filling of spinach and ricotta cheese. Get ready to delight your taste buds with this innovative rendition:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | large portobello mushrooms |
| 1 cup | fresh spinach, chopped |
| 1/2 cup | ricotta cheese |
| 1/4 cup | shredded mozzarella cheese |
| 2 cloves | garlic, minced |
| 1/4 teaspoon | nutmeg |
| 1/4 cup | chopped fresh basil |
| 1/4 cup | chopped fresh parsley |
| 2 tablespoons | olive oil |
| to taste | salt and pepper |
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. Place them on a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, minced garlic, nutmeg, chopped basil, and chopped parsley. Season the mixture with salt and pepper to taste.
4. Divide the spinach and ricotta filling evenly among the mushroom caps, pressing it down delicately.
5. Drizzle olive oil over the filled mushroom caps and bake them in the preheated oven for 25 minutes or until the mushrooms are tender and the cheese is golden brown.
6. Once cooked, remove the mushroom caps from the oven and allow them to cool for a few minutes before serving.
7. Serve these delightful vegetarian veal saltimbocca with a side salad or crusty bread for a complete and satisfying meal.
By substituting the veal with hearty portobello mushrooms and including a delectable spinach and ricotta filling, this vegetarian-friendly version of veal saltimbocca allows everyone to indulge in the flavors of this Italian favorite. Whether you’re a vegetarian or simply looking to switch things up, this recipe is a winner!
4. Healthier Twist: Grilled Veal Saltimbocca 🥗
For those seeking a healthier alternative without compromising on taste, grilled veal saltimbocca is here to save the day. By opting for grilling instead of frying, you can savor this dish while keeping an eye on your health goals. Let’s dive into the recipe:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | veal cutlets |
| 4 | slices of prosciutto |
| 8 | sage leaves |
| 4 | slices of fontina cheese |
| 1/4 cup | all-purpose flour |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| 1 lemon | (juice and zest) |
| to taste | salt and pepper |
Instructions:
1. Begin by pounding the veal cutlets until they are thin and tender. Season them with salt, pepper, and the zest of the lemon.
2. Place a slice of prosciutto and a sage leaf on each veal cutlet. Layer a slice of fontina cheese on top.
3. Roll up the veal cutlets tightly, securing them with toothpicks.
4. Dredge the rolled veal cutlets in flour, shaking off any excess.
5. Preheat your grill to medium-high heat.
6. In a small saucepan, melt the butter and olive oil together. Stir in the lemon juice.
7. Grill the veal saltimbocca for approximately 4-5 minutes per side, or until the cheese is melted and the veal is cooked through.
8. Remove the veal saltimbocca from the grill and brush them with the lemon and butter mixture.
9. Allow the veal saltimbocca to rest for a few minutes before serving.
By grilling the veal saltimbocca instead of frying, you can enjoy the same wonderful flavors while opting for a healthier cooking method. The smoky char from the grill adds an extra depth of flavor that will have you coming back for seconds.
5. Quick and Easy: Veal Saltimbocca Roll-Ups 🚀
Short on time but still craving the incredible flavors of veal saltimbocca? These quick and easy roll-ups are here to save the day. Get ready for a hassle-free recipe that will impress your taste buds:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | veal cutlets |
| 4 | slices of prosciutto |
| 8 | sage leaves |
| 4 | slices of mozzarella cheese |
| 1/4 cup | all-purpose flour |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| to taste | salt and pepper |
| to garnish | fresh parsley, chopped |
Instructions:
1. Begin by pounding the veal cutlets until they are thin and tender. Season them with salt and pepper.
2. Place a slice of prosciutto, a sage leaf, and a slice of mozzarella cheese on each veal cutlet.
3. Roll up the veal cutlets tightly and secure them with toothpicks.
4. Dredge the rolled veal cutlets in flour, shaking off any excess.
5. Heat butter and olive oil in a skillet over medium heat. Once the butter has melted, add the veal cutlets and cook until they are golden brown and the cheese is