Lasagne is a beloved Italian dish that has captured the hearts of food enthusiasts all over the world. With its layers of pasta, rich tomato sauce, and gooey cheese, it’s no wonder why it has become a staple in many households. If you’re looking for a lasagne recipe that will truly impress your guests, then look no further than Mary Berry’s collection. Mary Berry, a renowned British cook and television personality, offers a unique twist on this classic dish with her mouthwatering recipes. In this article, we will explore seven lasagne recipes by Mary Berry that are sure to tantalize your taste buds.
1. Classic Beef Lasagne 🍝
This recipe is a timeless classic that never fails to satisfy. Mary Berry’s classic beef lasagne is the epitome of comfort food. The meaty filling is perfectly seasoned and layered with lasagne sheets and creamy béchamel sauce. The result is a melt-in-your-mouth lasagne that will have you coming back for seconds.
Ingredients:
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Add onion, garlic, and diced tomatoes. Season with salt, pepper, and Italian seasoning. Simmer for 20 minutes.
Instructions:
In a large pot of salted boiling water, cook lasagne sheets according to package instructions. Drain and set aside. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
| Ingredients | Instructions |
|---|---|
| Ground beef | Heat olive oil over medium heat. Add ground beef and cook until browned. |
| Onion | Add onion to the skillet with ground beef and cook until translucent. |
| Garlic | Add minced garlic to the skillet and cook for an additional minute. |
| Diced tomatoes | Add diced tomatoes to the skillet and stir well. |
| Salt, pepper, and Italian seasoning | Season the beef mixture with salt, pepper, and Italian seasoning. |
| Lasagne sheets | Cook the lasagne sheets in a large pot of salted boiling water according to package instructions. |
| Butter | Melt butter in a saucepan over medium heat. |
| Flour | Whisk flour into the melted butter to create a roux. |
| Milk | Gradually whisk in milk until smooth and thickened. |
2. Vegetarian Lasagne 🥕
If you’re looking for a meat-free option, Mary Berry’s vegetarian lasagne is the perfect choice. Packed with flavorful vegetables and lentils, this lasagne is a satisfying and nutritious alternative. The combination of roasted eggplant, zucchini, and bell peppers adds a delicious depth of flavor that will leave you wanting more.
Ingredients:
Preheat the oven to 400°F. Slice eggplant, zucchini, and bell peppers into thin strips. Toss with olive oil, salt, and pepper. Roast for 20 minutes or until tender. Cook lentils according to package instructions.
Instructions:
In a large skillet, heat olive oil over medium heat. Add onion, garlic, and mushrooms. Cook until softened. Add canned tomatoes, tomato paste, and cooked lentils. Simmer for 10 minutes.
| Ingredients | Instructions |
|---|---|
| Eggplant, zucchini, and bell peppers | Slice into thin strips and toss with olive oil, salt, and pepper. Roast in the oven. |
| Lentils | Cook lentils according to package instructions. |
| Onion, garlic, and mushrooms | In a skillet, cook onion, garlic, and mushrooms until softened. |
| Canned tomatoes and tomato paste | Add to the skillet with cooked lentils and simmer for 10 minutes. |
3. Chicken and Spinach Lasagne 🍗
For a protein-packed twist on traditional lasagne, try Mary Berry’s chicken and spinach lasagne. The tender chicken breast and nutrient-rich spinach create a delectable combination that will leave you feeling satisfied and nourished. This recipe is perfect for those looking to add a healthy touch to their lasagne.
Ingredients:
Preheat the oven to 375°F. Season chicken breast with salt, pepper, and Italian seasoning. Bake for 20 minutes or until cooked through. In a large pot of salted boiling water, cook lasagne sheets according to package instructions. Drain and set aside.
Instructions:
In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. Add fresh spinach and cook until wilted. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
| Ingredients | Instructions |
|---|---|
| Chicken breast | Season with salt, pepper, and Italian seasoning. Bake in the oven. |
| Lasagne sheets | Cook in a large pot of salted boiling water according to package instructions. |
| Onion and garlic | Cook in a skillet until softened. |
| Fresh spinach | Add to the skillet and cook until wilted. |
| Butter | Melt in a saucepan over medium heat. |
| Flour | Whisk into melted butter to create a roux. |
| Milk | Gradually whisk in milk until smooth and thickened. |
4. Seafood Lasagne 🦐
If you’re a fan of seafood, you’ll love Mary Berry’s seafood lasagne. Packed with succulent shrimp, tender fish fillets, and flavorful scallops, this lasagne offers a taste of the ocean in every bite. The creamy white sauce perfectly complements the seafood, creating a savory dish that will transport you to the seaside.
Ingredients:
Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. Add shrimp, fish fillets, and scallops. Cook until seafood is opaque. Remove from skillet and set aside.
Instructions:
In the same skillet, melt butter and whisk in flour to create a roux. Gradually whisk in seafood broth and cream until smooth and thickened. Add cooked seafood back to the skillet and stir well.
| Ingredients | Instructions |
|---|---|
| Shrimp, fish fillets, and scallops | Cook in a skillet until seafood is opaque. Set aside. |
| Onion and garlic | Cook in the skillet until softened. |
| Butter | Melt in the skillet over medium heat. |
| Flour | Whisk into melted butter to create a roux. |
| Seafood broth and cream | Gradually whisk in until smooth and thickened. |
5. Spinach and Ricotta Lasagne 🍃
For a vegetarian option that doesn’t sacrifice flavor, try Mary Berry’s spinach and ricotta lasagne. The creamy ricotta cheese combined with fresh spinach creates a heavenly filling that will have even the biggest meat-lovers begging for more. This lasagne is a perfect balance of indulgence and nutrition.
Ingredients:
Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. Add fresh spinach and cook until wilted. Remove from skillet and set aside.
Instructions:
In a bowl, combine ricotta cheese, Parmesan cheese, egg, and nutmeg. Season with salt and pepper. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
| Ingredients | Instructions |
|---|---|
| Onion and garlic | Cook in a skillet until softened. |
| Fresh spinach | Add to the skillet and cook until wilted. |
| Ricotta cheese, Parmesan cheese, egg, and nutmeg | Combine in a bowl and season with salt and pepper. |
| Butter | Melt in a saucepan over medium heat. |
| Flour | Whisk into melted butter to create a roux. |
| Milk | Gradually whisk in milk until smooth and thickened. |
6. Mushroom and Goat Cheese Lasagne 🍄
If you’re a fan of earthy flavors, then Mary Berry’s mushroom and goat cheese lasagne is a must-try. The combination of savory mushrooms and tangy goat cheese creates a symphony of flavors that will truly wow your taste buds. This lasagne is a delightful vegetarian option that is sure to impress.
Ingredients:
Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion, garlic, and mushrooms. Cook until mushrooms are golden brown. Remove from skillet and set aside.
Instructions:
In the same skillet, melt butter and whisk in flour to create a roux. Gradually whisk in vegetable broth and cream until smooth and thickened. Add cooked mushrooms back to the skillet and stir well.
| Ingredients | Instructions |
|---|---|
| Onion, garlic, and mushrooms | Cook in a skillet until mushrooms are golden brown. Set aside. |
| Butter | Melt in the skillet over medium heat. |
| Flour | Whisk into melted butter to create a roux. |
| Vegetable broth and cream | Gradually whisk in until smooth and thickened. |
7. Butternut Squash and Sage Lasagne 🍠
For a unique twist on lasagne, try Mary Berry’s butternut squash and sage lasagne. The sweet and nutty flavor of butternut squash combined with the aromatic sage creates a mouthwatering combination that will delight your taste buds. This vegetarian lasagne is perfect for cozy nights in.
Ingredients:
Preheat the oven to 375°F. Peel and cube butternut squash. Toss with olive oil, salt, and pepper. Roast for 30 minutes or until tender. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened. Add fresh sage and cook for an additional minute. Remove from skillet and set aside.
Instructions:
In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Season with salt and pepper. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
| Ingredients | Instructions |
|---|---|
| Butternut squash | Peel, cube, and toss with olive oil, salt, and pepper. Roast in the oven. |
| Onion and garlic | Cook in a skillet until softened. |
| Fresh sage | Add to the skillet and cook for an additional minute. |
| Ricotta cheese, egg, and Parmesan cheese | Combine in a bowl and season with salt and pepper. |
| Butter | Melt in a saucepan over medium heat. |
| Flour | Whisk into melted butter to create a roux. |
| Milk | Gradually whisk in milk until smooth and thickened. |
FAQ:
1. Can I use gluten-free lasagne sheets?
Absolutely! There are a variety of gluten-free lasagne sheets available in the market that can be used as a substitute for traditional sheets. Just make sure to follow the cooking instructions on the package.
2. Can I freeze leftover lasagne?
Yes, lasagne can be frozen for future enjoyment. Simply wrap the leftover lasagne in plastic wrap or foil and place it in the freezer. To reheat, thaw it in the refrigerator overnight and bake in the oven until heated through.
3. Can I substitute the meat in the recipes?
Of course! If you prefer a vegetarian option, you can easily substitute the meat in any of the lasagne recipes with your favorite vegetables or plant-based protein alternatives. Get creative and make it your own!
4. Can I prepare the lasagne ahead of time?
Yes, lasagne can be prepared ahead of time. You can assemble the lasagne and refrigerate it overnight before baking. This allows the flavors to meld together, resulting in