Introduction
Welcome to our article on Italian antipasto salad recipes! If you’re looking for a delicious and refreshing dish, antipasto salad is the way to go. Packed with a variety of flavors and textures, this salad is a popular choice for both casual meals and special occasions. In this article, we will explore seven different Italian antipasto salad recipes, each with their own unique twist. So, grab your apron and let’s get started!
Recipe 1: Classic Italian Antipasto Salad Recipe ☘️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salami | 200g |
| Provolone Cheese | 200g |
| Cherry Tomatoes | 250g |
| Marinated Artichoke Hearts | 150g |
| Olives | 100g |
| Roasted Red Peppers | 150g |
| Red Onion | 1 |
| Olive Oil | 2 tbsp |
| Balsamic Vinegar | 2 tbsp |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ In a large bowl, combine salami, provolone cheese, cherry tomatoes, marinated artichoke hearts, olives, roasted red peppers, and red onion.
2️⃣ In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
3️⃣ Pour the dressing over the salad and toss until well coated.
4️⃣ Refrigerate for at least 30 minutes to allow the flavors to meld together.
5️⃣ Serve chilled and enjoy!
Recipe 2: Vegetarian Italian Antipasto Salad Recipe 🥗
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mozzarella Balls | 200g |
| Cherry Tomatoes | 250g |
| Marinated Artichoke Hearts | 150g |
| Kalamata Olives | 100g |
| Roasted Red Peppers | 150g |
| Cucumber | 1 |
| Fresh Basil | A handful |
| Olive Oil | 2 tbsp |
| Balsamic Vinegar | 2 tbsp |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ In a large bowl, combine mozzarella balls, cherry tomatoes, marinated artichoke hearts, kalamata olives, roasted red peppers, cucumber, and fresh basil.
2️⃣ In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
3️⃣ Pour the dressing over the salad and toss until well coated.
4️⃣ Refrigerate for at least 30 minutes before serving.
5️⃣ Serve chilled and savor the flavors!
Recipe 3: Spicy Italian Antipasto Salad Recipe 🌶️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salami | 200g |
| Pepperoni | 150g |
| Provolone Cheese | 200g |
| Hot Banana Peppers | 150g |
| Pepperoncini | 100g |
| Kalamata Olives | 100g |
| Roasted Red Peppers | 150g |
| Red Onion | 1 |
| Italian Dressing | 4 tbsp |
| Chili Flakes | To taste |
Instructions:
1️⃣ In a large bowl, combine salami, pepperoni, provolone cheese, hot banana peppers, pepperoncini, kalamata olives, roasted red peppers, and red onion.
2️⃣ Drizzle Italian dressing over the salad and sprinkle chili flakes for added spiciness.
3️⃣ Toss well until all ingredients are evenly coated.
4️⃣ Refrigerate for about 1 hour to allow the flavors to develop.
5️⃣ Serve and experience the fiery delight!
Recipe 4: Caprese Antipasto Salad Recipe 🍅
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry Tomatoes | 250g |
| Mozzarella Balls | 200g |
| Fresh Basil | A handful |
| Olive Oil | 2 tbsp |
| Balsamic Glaze | 2 tbsp |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ Halve the cherry tomatoes and place them in a large bowl.
2️⃣ Add mozzarella balls and fresh basil to the bowl.
3️⃣ Drizzle olive oil and balsamic glaze over the salad.
4️⃣ Season with salt and black pepper according to your taste.
5️⃣ Gently toss the ingredients together to combine.
6️⃣ Let it sit for a few minutes to allow the flavors to meld.
7️⃣ Serve and enjoy the simplicity of flavors!
Recipe 5: Mediterranean Antipasto Salad Recipe 🌊
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crumbled Feta Cheese | 200g |
| Kalamata Olives | 150g |
| Cherry Tomatoes | 250g |
| Cucumber | 1 |
| Red Onion | 1 |
| Red Wine Vinegar | 2 tbsp |
| Olive Oil | 2 tbsp |
| Dried Oregano | 1 tsp |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ In a large bowl, combine crumbled feta cheese, kalamata olives, cherry tomatoes, cucumber, and red onion.
2️⃣ In a separate small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and black pepper.
3️⃣ Pour the dressing over the salad and toss gently to coat.
4️⃣ Let the flavors meld together in the refrigerator for at least 30 minutes.
5️⃣ Serve and transport yourself to the Mediterranean coast!
Recipe 6: Grilled Vegetable Antipasto Salad Recipe 🍆
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 |
| Eggplant | 1 |
| Red Bell Pepper | 1 |
| Yellow Bell Pepper | 1 |
| Green Bell Pepper | 1 |
| Red Onion | 1 |
| Kalamata Olives | 150g |
| Cherry Tomatoes | 250g |
| Balsamic Vinegar | 2 tbsp |
| Olive Oil | 2 tbsp |
| Garlic | 2 cloves, minced |
| Fresh Basil | A handful |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ Preheat the grill to medium-high heat.
2️⃣ Slice the zucchini, eggplant, bell peppers, and red onion into thick rounds.
3️⃣ In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
4️⃣ Brush the vegetable slices with the prepared dressing.
5️⃣ Grill the vegetables until tender and slightly charred, about 3-4 minutes per side.
6️⃣ Once grilled, let the vegetables cool slightly.
7️⃣ In a large bowl, combine the grilled vegetables, kalamata olives, cherry tomatoes, and fresh basil.
8️⃣ Drizzle with any remaining dressing and toss gently to combine.
9️⃣ Allow the flavors to meld together for at least 20 minutes at room temperature.
🔟 Serve and relish the smoky goodness of grilled vegetables!
Recipe 7: Seafood Antipasto Salad Recipe 🦀
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp (Cooked and Peeled) | 200g |
| Scallops (Cooked) | 150g |
| Calamari Rings (Cooked) | 150g |
| Mussels (Cooked and Shelled) | 250g |
| Roasted Red Peppers | 150g |
| Marinated Artichoke Hearts | 150g |
| Kalamata Olives | 100g |
| Lemon Juice | 2 tbsp |
| Olive Oil | 2 tbsp |
| Fresh Parsley | A handful |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
1️⃣ In a large bowl, combine cooked shrimp, scallops, calamari rings, shelled mussels, roasted red peppers, marinated artichoke hearts, and kalamata olives.
2️⃣ In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
3️⃣ Pour the dressing over the seafood mixture and toss gently.
4