Introduction
Hey guys, welcome to our article on easy chicken burrito bowl recipes! If you’re a fan of Mexican flavors and looking for a quick and delicious meal, you’re in the right place. In this article, we’ll share with you seven amazing recipes for chicken burrito bowls that you can easily make at home. These recipes are not only flavorful and satisfying, but they are also packed with nutrients, making them a healthy and convenient choice for any meal.
Why Choose Chicken Burrito Bowls?
🍗 Chicken burrito bowls have gained popularity in recent years due to their versatility and convenience. They are essentially a deconstructed version of a traditional burrito, but with added health benefits. By replacing the tortilla wrap with a bed of nutrient-rich grains and fresh vegetables, you can enjoy all the flavors of a burrito without the extra carbs.
🌯 Burrito bowls are also highly customizable, allowing you to tailor them to your taste preferences and dietary restrictions. Whether you’re a meat lover or a vegetarian, there are endless possibilities to create delicious burrito bowl combinations that suit your needs.
⏱️ Another advantage of chicken burrito bowls is the quick and easy preparation. With minimal cooking time required, they make for a perfect weeknight dinner or a meal prep option. You can whip up a satisfying and wholesome meal in no time, even on your busiest days.
Now that you know why chicken burrito bowls are a great choice, let’s dive into the recipes and explore the flavors and textures that await us!
Recipe 1: Classic Chicken Burrito Bowl
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 |
| Black Beans | 1 can |
| Corn | 1 cup |
| Avocado | 1 |
| Rice | 1 cup |
| Tomatoes | 2 |
| Onion | 1 |
| Lettuce | 1 head |
| Cilantro | 1/4 cup |
| Lime | 1 |
| Olive Oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Cook the chicken breast in a skillet with olive oil, salt, and pepper until fully cooked. Set it aside to cool, then slice it into thin strips.
2. Cook the rice according to the package instructions.
3. Drain and rinse the black beans.
4. Cut the avocado, tomatoes, and lettuce into bite-sized pieces. Dice the onion and chop the cilantro.
5. In a bowl, combine the cooked rice, black beans, corn, avocado, tomatoes, onion, lettuce, and cilantro.
6. Squeeze lime juice over the bowl for extra freshness and drizzle with olive oil.
7. Mix all the ingredients together until well combined.
You can now enjoy this classic chicken burrito bowl, filled with a perfect balance of flavors and textures. The tender chicken, creamy avocado, and zesty lime make every bite a delight!
Recipe 2: Spicy Chipotle Chicken Burrito Bowl
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Thighs | 4 |
| Black Beans | 1 can |
| Red Bell Pepper | 1 |
| Corn | 1 cup |
| Jalapeno | 1 |
| Rice | 1 cup |
| Sweet Potato | 1 |
| Lettuce | 1 head |
| Cilantro | 1/4 cup |
| Lime | 1 |
| Olive Oil | 2 tablespoons |
| Chipotle Powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs with chipotle powder, cumin, salt, and pepper.
3. Place the chicken thighs on a baking sheet and roast in the oven for 25-30 minutes, or until cooked through.
4. Cook the rice according to the package instructions.
5. Drain and rinse the black beans.
6. Dice the red bell pepper, jalapeno, and sweet potato.
7. In a skillet, heat olive oil over medium heat. Add the diced sweet potato and cook until tender.
8. Add the diced red bell pepper, jalapeno, corn, black beans, and cooked rice to the skillet. Mix well and cook for a few more minutes.
9. Slice the roasted chicken thighs into strips.
10. In a bowl, layer the rice and vegetable mixture, roasted chicken, lettuce, and cilantro.
11. Squeeze lime juice over the bowl for an extra burst of flavor.
12. Mix all the ingredients together to evenly distribute the flavors.
This spicy chipotle chicken burrito bowl is perfect for those who enjoy a kick of heat in their meals. The combination of tender chicken, smoky chipotle, and vibrant vegetables creates a bowl full of bold and exciting flavors!
Recipe 3: Grilled Lime Cilantro Chicken Burrito Bowl
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 2 |
| Black Beans | 1 can |
| Corn | 1 cup |
| Red Onion | 1/2 |
| Rice | 1 cup |
| Tomatoes | 2 |
| Cilantro | 1/4 cup |
| Lime | 2 |
| Olive Oil | 2 tablespoons |
| Garlic | 3 cloves |
| Cumin | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. In a bowl, combine the juice of one lime, olive oil, minced garlic, cumin, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
5. Cook the rice according to the package instructions.
6. Drain and rinse the black beans.
7. Dice the red onion and tomatoes.
8. In a bowl, combine the cooked rice, black beans, corn, diced red onion, diced tomatoes, and chopped cilantro.
9. Squeeze the juice of one lime over the bowl for a burst of tangy flavor.
10. Slice the grilled chicken breasts into thin strips.
11. In a serving bowl, layer the rice and vegetable mixture, grilled chicken, and additional cilantro for garnish.
12. Mix all the ingredients together until well incorporated.
This grilled lime cilantro chicken burrito bowl is a refreshing and zesty option for those who enjoy the combination of citrus and herbs in their meals. The tangy lime, fragrant cilantro, and perfectly grilled chicken create a bowl full of bright and invigorating flavors!
Recipe 4: Teriyaki Chicken Burrito Bowl
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Thighs | 4 |
| Teriyaki Sauce | 1/2 cup |
| Pineapple | 1 cup |
| Red Bell Pepper | 1 |
| Snap Peas | 1 cup |
| Rice | 1 cup |
| Carrots | 2 |
| Green Onions | 4 |
| Lime | 1 |
| Olive Oil | 2 tablespoons |
| Garlic | 3 cloves |
| Sesame Seeds | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. In a bowl, combine the teriyaki sauce, olive oil, minced garlic, salt, and pepper.
2. Add the chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken thighs for about 6-8 minutes per side, or until cooked through.
5. Cook the rice according to the package instructions.
6. Dice the pineapple, red bell pepper, carrots, and green onions.
7. In a skillet, heat olive oil over medium heat. Add the diced red bell pepper, snap peas, diced carrots, and diced pineapple. Cook until tender.
8. In a bowl, combine the cooked rice, sautéed vegetables, and chopped green onions.
9. Squeeze the juice of one lime over the bowl for a citrusy twist.
10. Slice the grilled chicken thighs into thin strips.
11. In a serving bowl, layer the rice and vegetable mixture, grilled chicken, and sprinkle with sesame seeds for added texture.
12. Mix all the ingredients together until well combined.
This teriyaki chicken burrito bowl offers a savory and sweet flavor profile that is perfect for those who appreciate Asian-inspired cuisine. The tender chicken, tangy teriyaki, and vibrant vegetables create a bowl full of satisfying and delightful flavors!
Recipe 5: Greek Chicken Burrito Bowl
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 2 |
| Chickpeas | 1 can |
| Cucumber | 1 |
| Kalamata Olives | 1/2 cup |
| Grape Tomatoes | 1 cup |
| Rice | 1 cup |
| Red Onion | 1/2 |
| Feta Cheese | 1/2 cup |
| Lemon | 1 |
| Olive Oil | 2 tablespoons |
| Garlic | 3 cloves |
| Dried Oregano | Related video of 7 Easy Chicken Burrito Bowl Recipes |