coleslaw recipe jamie oliver

Discover seven delicious coleslaw recipes by Jamie Oliver that will elevate your meals and add a burst of flavor to your plate. Whether you’re looking for a classic coleslaw or a unique twist on the traditional recipe, Jamie Oliver has you covered. With his expertise and creative flair, these coleslaw recipes are guaranteed to impress your taste buds.

Table of Contents

  1. Introduction
  2. Classic Coleslaw
  3. Spicy Mexican Coleslaw
  4. Asian Slaw
  5. Apple and Fennel Coleslaw
  6. Greek Yogurt Coleslaw
  7. Tangy Mustard Coleslaw
  8. Cilantro Lime Coleslaw
  9. FAQ
  10. Conclusion

Introduction

Welcome to the world of coleslaw, where Jamie Oliver’s innovative recipes take this classic side dish to new heights. Coleslaw, traditionally made with cabbage, carrots, and mayonnaise, offers a refreshing crunch and a tangy flavor that perfectly complements a variety of main courses. In this article, we will explore seven coleslaw recipes by Jamie Oliver, each with its own unique twist and burst of flavors.

Now, let’s dive into the wonderful world of coleslaw and discover what Jamie Oliver has in store for us. Get ready to unleash your creativity in the kitchen and impress your friends and family with these mouthwatering coleslaw recipes!

1. Classic Coleslaw

🥕 The traditional coleslaw recipe that never goes out of style!

Jamie Oliver’s classic coleslaw recipe is a timeless favorite that brings together the perfect balance of flavors and textures. With fresh cabbage, carrots, onions, and a creamy homemade dressing, this coleslaw is a crowd-pleaser at any gathering. Follow Jamie’s simple steps to create this iconic side dish that will leave everyone wanting more.

Ingredients:

Ingredient Quantity
Cabbage 1 small head, shredded
Carrots 2, grated
Onion 1 small, finely chopped
Mayonnaise ½ cup
Apple cider vinegar 2 tablespoons
Sugar 2 tablespoons
Mustard 1 tablespoon
Salt to taste
Black pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, grated carrots, and finely chopped onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve chilled and enjoy!

2. Spicy Mexican Coleslaw

🌶️ Add a spicy twist to your coleslaw with Mexican-inspired flavors!

If you’re a fan of bold and fiery flavors, Jamie Oliver’s Spicy Mexican Coleslaw is the perfect choice for you. This coleslaw recipe combines the classic crunch of cabbage and carrots with the heat of jalapenos and the zesty freshness of lime. It’s a vibrant and refreshing side dish that pairs perfectly with any Mexican-inspired meal.

Ingredients:

Ingredient Quantity
Cabbage 1 small head, shredded
Carrots 2, grated
Jalapeno 1, finely chopped
Red onion 1 small, thinly sliced
Fresh cilantro ½ cup, chopped
Lime 1, juiced
Olive oil 2 tablespoons
Honey 1 tablespoon
Cumin 1 teaspoon
Smoked paprika 1 teaspoon
Salt to taste
Black pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, grated carrots, finely chopped jalapeno, sliced red onion, and chopped cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, honey, cumin, smoked paprika, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Allow the coleslaw to sit for 10 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy the spicy kick!

3. Asian Slaw

🥕🥕 A delightful fusion of flavors inspired by Asian cuisine!

If you’re craving a coleslaw with an Asian twist, Jamie Oliver’s Asian Slaw is the answer. This recipe combines the crispness of cabbage, carrots, and snow peas with the bold flavors of soy sauce, sesame oil, and ginger. The result is a refreshing and satisfying coleslaw that pairs perfectly with grilled meats or as a light lunch option.

Ingredients:

Ingredient Quantity
Cabbage 1 small head, shredded
Carrots 2, grated
Snow peas ½ cup, sliced
Red bell pepper 1, thinly sliced
Spring onions 4, thinly sliced
Fresh cilantro ½ cup, chopped
Soy sauce 2 tablespoons
Rice vinegar 1 tablespoon
Sesame oil 2 tablespoons
Honey 1 tablespoon
Ginger 1 teaspoon, grated
Salt to taste
Black pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, grated carrots, sliced snow peas, thinly sliced red bell pepper, sliced spring onions, and chopped cilantro.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Allow the coleslaw to sit for 10 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy the vibrant flavors!

4. Apple and Fennel Coleslaw

🍎 A unique coleslaw with a refreshing combination of flavors!

If you’re looking for a coleslaw recipe with a touch of sweetness and a hint of licorice-like flavor, Jamie Oliver’s Apple and Fennel Coleslaw is the perfect choice. The crispness of apples and fennel adds a refreshing twist to the traditional coleslaw recipe. This unique combination of flavors will surprise and delight your taste buds.

Ingredients:

Ingredient Quantity
Cabbage 1 small head, shredded
Carrots 2, grated
Apple 1, thinly sliced
Fennel bulb 1 small, thinly sliced
Red onion 1 small, thinly sliced
Mayonnaise ½ cup
Lemon juice 2 tablespoons
Dijon mustard 1 tablespoon
Honey 1 tablespoon
Salt to taste
Black pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, grated carrots, thinly sliced apple, thinly sliced fennel bulb, and thinly sliced red onion.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, honey, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Allow the coleslaw to sit for 10 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy the delightful combination of flavors!

5. Greek Yogurt Coleslaw

🥒 A healthier twist on traditional coleslaw with tangy Greek yogurt!

If you’re looking for a lighter and healthier alternative to mayonnaise-based coleslaw, Jamie Oliver’s Greek Yogurt Coleslaw is the perfect choice. Greek yogurt adds a tangy creaminess to the crunchy cabbage and carrots, creating a refreshing and guilt-free side dish. Enjoy the classic flavors of coleslaw with a lighter twist.

Ingredients:

Ingredient Quantity
Cabbage 1 small head, shredded
Carrots 2, grated
Red onion 1 small, thinly sliced
Parsley ½ cup, chopped
Greek yogurt ½ cup
Lemon juice 2 tablespoons
Apple cider vinegar 1 tablespoon
Honey 1 tablespoon
Garlic powder ½ teaspoon
Salt to taste
Black pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, grated carrots, thinly sliced red onion, and chopped parsley.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, honey, garlic powder, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Allow the coleslaw to sit for 10 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy the guilt-free goodness!

6. Tangy Mustard Coleslaw

🔥 Add a tangy kick to your coleslaw with mustard!

If you’re a fan of tangy flavors, Jamie Oliver’s Tangy Mustard Coleslaw is a must-try. With the perfect balance of creamy and tangy, this coleslaw recipe will elevate any meal. The combination of Dijon mustard, apple cider vinegar, and honey adds a delightful twist to the classic coleslaw, making it a versatile and flavorful side dish.

Ingredients:

Ingredient Quantity
Cabbage 1 small head,

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