Introduction
Hey there, food enthusiasts! Are you ready to indulge in the mouthwatering world of focaccia? In this article, we will explore the delightful recipes of focaccia by two culinary maestros, Jamie Oliver and Gennaro Contaldo. Focaccia, with its light and airy texture, topped with flavorful herbs and spices, is a true feast for the senses. Let’s dive into the mesmerizing world of these 7 Focaccia Jamie Oliver Gennaro recipes that will transport you to the heart of Italy.
1. 🌿 Classic Focaccia Recipe 🥖
First on our list is the classic focaccia recipe, a timeless favorite. This recipe requires simple pantry ingredients like flour, yeast, olive oil, and salt. The dough is left to rise, resulting in a fluffy and pillowy texture. Topped with a generous drizzle of olive oil, rosemary, and sea salt, this classic focaccia is a true crowd-pleaser. Serve it as an appetizer or as a side dish to complement your main course.
Ingredients:
| 500g strong white bread flour | 7g dried yeast |
| 325ml lukewarm water | 2 tsp sea salt |
| Extra virgin olive oil | A handful of fresh rosemary |
Method:
- Mix the flour, yeast, and water in a large bowl. Add salt and 2 tablespoons of olive oil. Knead until you have a smooth dough.
- Leave the dough to rise for about an hour, covered with a clean kitchen towel, until it doubles in size.
- Preheat the oven to 220°C. Grease a baking tray with olive oil and transfer the dough onto it.
- Poke the dough with your fingers to create dimples. Drizzle generously with olive oil and sprinkle with rosemary and sea salt.
- Bake for 20-25 minutes or until golden brown.
- Once baked, remove from the oven and let it cool slightly before serving.
- Slice and enjoy your homemade classic focaccia!
2. 🍅 Tomato and Basil Focaccia 🌿
If you’re a fan of the classic Caprese flavors, this tomato and basil focaccia recipe will be a treat for your taste buds. The vibrant red tomatoes and aromatic basil elevate the flavors of the traditional focaccia, taking it to a whole new level. This recipe is perfect for those summer gatherings or as a light lunch option.
Ingredients:
| 500g strong white bread flour | 7g dried yeast |
| 325ml lukewarm water | 2 tsp sea salt |
| Extra virgin olive oil | A handful of fresh basil leaves |
| Fresh tomatoes, sliced | Black pepper, to taste |
Method:
- Follow the same method as the classic focaccia recipe up until step 4.
- Arrange the sliced tomatoes on top of the dough. Sprinkle with torn basil leaves, sea salt, and black pepper.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let it cool slightly before serving.
- Enjoy the burst of flavors in every bite of this tomato and basil focaccia!
3. 🌶️ Spicy Olive and Chili Focaccia 🫒
If you’re a fan of a little heat, this spicy olive and chili focaccia recipe will tantalize your taste buds. The combination of briny olives and fiery chilies adds a kick to the classic focaccia, creating a perfect balance of flavors. It’s a great choice for those who crave a bit of spice in their meals.
Ingredients:
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