An Irresistible Apple Treat Packed with Flavor
Hey…guys, have you been craving a delectable dessert that combines the sweetness of apples with the warm and comforting taste of pie? Look no further! In this article, we’ll explore 7 mouthwatering apple pie bites recipes that are sure to satisfy your cravings. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are easy to follow and will leave you wanting more. So, put on your apron and let’s get baking!
1. Classic Apple Pie Bites 🍎
Indulge in the timeless flavors of a classic apple pie with these bite-sized treats. The buttery crust, tender apples, and warm spices like cinnamon and nutmeg come together to create a heavenly dessert. Perfect for autumn gatherings or as a sweet treat any time of the year. Get ready to take a trip down memory lane with every bite!
Ingredients:
| Crust | Filling | Topping |
|---|---|---|
| 1 ½ cups all-purpose flour | 4 apples, peeled and thinly sliced | 1 tbsp melted butter |
| ½ cup unsalted butter, cold and cubed | ¼ cup granulated sugar | 1 tbsp granulated sugar |
| ¼ cup cold water | ¼ cup brown sugar | 1 tsp ground cinnamon |
| 1 tbsp granulated sugar | 1 tbsp all-purpose flour | 1/4 tsp ground nutmeg |
| 1 tsp salt | 1 tsp lemon juice |
Method:
1. In a large mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, toss the thinly sliced apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice until well coated.
5. Roll out the chilled dough on a floured surface to a thickness of about ¼ inch. Use a round cookie cutter or glass to cut out circles.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
7. Place the apple pie bites on the prepared baking sheet, brush them with melted butter, and sprinkle with granulated sugar.
8. Bake for approximately 20 minutes or until the crust is golden brown.
9. Allow the apple pie bites to cool slightly before serving. Enjoy!
2. Caramel Apple Pie Bites 🍏🍯
Dive into the rich and indulgent flavors of caramel combined with juicy apples in these delightful bites. The sweet caramel drizzle takes these apple pie bites to the next level, making them an irresistible treat for everyone. Prepare to be amazed by the perfect balance between sweetness and tartness!
Ingredients:
| Crust | Filling | Topping |
|---|---|---|
| 1 ½ cups all-purpose flour | 4 apples, peeled and thinly sliced | 1 tbsp melted butter |
| ½ cup unsalted butter, cold and cubed | ¼ cup granulated sugar | 1 tbsp granulated sugar |
| ¼ cup cold water | ¼ cup brown sugar | 1 tsp ground cinnamon |
| 1 tbsp granulated sugar | 1 tbsp all-purpose flour | 1/4 tsp ground nutmeg |
| 1 tsp salt | 1 tsp lemon juice |
Method:
1. In a large mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, toss the thinly sliced apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice until well coated.
5. Roll out the chilled dough on a floured surface to a thickness of about ¼ inch. Use a round cookie cutter or glass to cut out circles.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
7. Place the apple pie bites on the prepared baking sheet, brush them with melted butter, and sprinkle with granulated sugar.
8. Bake for approximately 20 minutes or until the crust is golden brown.
9. Allow the apple pie bites to cool slightly before drizzling with caramel sauce. Serve and enjoy!
3. Streusel-Topped Apple Pie Bites 🍎🍰
Satisfy your craving for both apple pie and cake with these streusel-topped apple pie bites. The combination of a buttery crust, tender apples, and a sweet streusel topping creates a delightful contrast in textures and flavors. Perfect for those who enjoy a little extra crunch in their desserts!
Ingredients:
| Crust | Filling | Streusel Topping |
|---|---|---|
| 1 ½ cups all-purpose flour | 4 apples, peeled and thinly sliced | ¾ cup all-purpose flour |
| ½ cup unsalted butter, cold and cubed | ¼ cup granulated sugar | ½ cup packed brown sugar |
| ¼ cup cold water | ¼ cup brown sugar | ½ cup unsalted butter, cold and cubed |
| 1 tbsp granulated sugar | 1 tbsp all-purpose flour | 1 tsp ground cinnamon |
| 1 tsp salt | 1 tsp lemon juice | 1 cup chopped walnuts or pecans |
Method:
1. In a large mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, toss the thinly sliced apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, and lemon juice until well coated.
5. Roll out the chilled dough on a floured surface to a thickness of about ¼ inch. Use a round cookie cutter or glass to cut out circles.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
7. In a small bowl, mix together the all-purpose flour, packed brown sugar, cold cubed butter, ground cinnamon, and chopped walnuts or pecans until crumbly.
8. Sprinkle the streusel topping over the apple pie bites.
9. Bake for approximately 20 minutes or until the crust is golden brown and the streusel is crisp.
10. Allow the apple pie bites to cool slightly before serving. Enjoy!
4. Gluten-Free Apple Pie Bites 🍎🌾
For those with gluten sensitivities or following a gluten-free diet, these apple pie bites are a wonderful alternative to satisfy your cravings. With a gluten-free crust and the same delicious apple filling, you can enjoy the flavors of apple pie without any worries. Get ready to indulge in a gluten-free treat!
Ingredients:
| Crust | Filling | Topping |
|---|---|---|
| 1 ½ cups gluten-free all-purpose flour | 4 apples, peeled and thinly sliced | 1 tbsp melted butter |
| ½ cup unsalted butter, cold and cubed | ¼ cup granulated sugar | 1 tbsp granulated sugar |
| ¼ cup cold water | ¼ cup brown sugar | 1 tsp ground cinnamon |
| 1 tbsp granulated sugar | 1 tbsp gluten-free all-purpose flour | 1/4 tsp ground nutmeg |
| 1 tsp salt | 1 tsp lemon juice |
Method:
1. In a large mixing bowl, combine the gluten-free all-purpose flour, cold cubed butter, granulated sugar, and salt. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, toss the thinly sliced apples with granulated sugar, brown sugar, gluten-free all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice until well coated.
5. Roll out the chilled gluten-free dough on a floured surface to a thickness of about ¼ inch. Use a round cookie cutter or glass to cut out circles.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
7. Place the apple pie bites on the prepared baking sheet, brush them with melted butter, and sprinkle with granulated sugar.
8. Bake for approximately 20 minutes or until the crust is golden brown.
9. Allow the gluten-free apple pie bites to cool slightly before serving. Enjoy!
5. Vegan Apple Pie Bites 🍎🌱
If you follow a vegan lifestyle, you don’t have to miss out on the joy of apple pie bites. These vegan-friendly alternatives are just as delicious and compassionate. With a plant-based crust and a flavorful apple filling, these bites are sure to satisfy your taste buds without compromising your values. Get ready to delight in the flavors of nature!
Ingredients:
| Crust | Filling | Topping |
|---|---|---|
| 1 ½ cups whole wheat flour | 4 apples, peeled and thinly sliced | 1 tbsp melted coconut oil |
| ½ cup coconut oil, solid | ¼ cup granulated sugar | 1 tbsp granulated sugar |
| ¼ cup cold water | ¼ cup maple syrup | 1 tsp ground cinnamon |
| 1 tbsp granulated sugar | 1 tbsp cornstarch | 1/4 tsp ground nutmeg |
| 1 tsp salt | 1 tsp lemon juice |
Method:
1. In a large mixing bowl, combine the whole wheat flour, solid coconut oil, granulated sugar, and salt. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
2. Gradually add the cold water to the mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, toss the thinly sliced apples with granulated sugar, maple syrup, cornstarch, ground cinnamon, ground nutmeg, and lemon juice until well coated.
5. Roll out the chilled dough on a floured surface to a thickness of about ¼ inch. Use a round cookie cutter or glass to cut out circles.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
7. Place the vegan apple pie bites on the prepared baking sheet, brush them with melted coconut oil, and sprinkle with granulated sugar.
8. Bake for approximately 20 minutes or until the crust is golden brown.
9. Allow the vegan apple pie bites to cool slightly before serving. Enjoy guilt-free!
6. Mini Apple Pie Bites with Cinnamon Sugar 🍎🍥
For those who love bite-sized desserts bursting with sweet flavors, these mini apple pie bites are a dream come true. Baked to