The Perfect Blend of Sweet Apples and Creamy Custard
Are you a dessert lover who can’t resist the delightful combination of sweet apples and creamy custard? If so, you’ve come to the right place. In this article, we will explore 7 mouthwatering apple and custard pie recipes that will surely leave you craving for more. So, grab your apron and get ready to indulge in these delectable treats!
1. Classic Apple and Custard Pie 🍎🥧
Start your sweet journey with the classic apple and custard pie recipe. This timeless dessert combines the natural sweetness of apples with the silky smoothness of custard. The flaky crust adds a perfect crunch to every bite. Gather these ingredients to get started:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Custard powder | 4 tablespoons |
| Sugar | 1/2 cup |
| All-purpose flour | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust | 1 |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a bowl, mix the custard powder and sugar. Add a little water to make a smooth paste.
4. In a separate bowl, combine the all-purpose flour, butter, and vanilla extract to make the crust dough.
5. Roll out the pie crust and line it in a pie dish.
6. Spread the custard mixture evenly over the pie crust.
7. Arrange the apple slices on top of the custard.
8. Brush the edges of the pie crust with milk or beaten egg for a golden finish.
9. Bake in the preheated oven for 45-50 minutes or until the crust turns golden.
10. Let it cool before serving. Enjoy the creamy and fruity goodness!
2. Vegan Apple and Custard Pie 🌱🍎🥧
If you follow a vegan lifestyle or have dietary restrictions, this vegan apple and custard pie recipe will be your go-to dessert. It substitutes traditional custard ingredients with plant-based alternatives without compromising on taste. Gather these vegan-friendly ingredients:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Coconut milk | 1 can |
| Maple syrup | 1/2 cup |
| Cornstarch | 2 tablespoons |
| Whole wheat flour | 1 cup |
| Coconut oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Almond flour | 1/4 cup |
| Pie crust | 1 |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a saucepan, heat coconut milk, maple syrup, and cornstarch. Stir until thickened.
4. In a bowl, combine whole wheat flour, coconut oil, and vanilla extract to make the crust dough.
5. Roll out the pie crust and line it in a pie dish.
6. Sprinkle almond flour on the crust to absorb excess moisture.
7. Pour the custard mixture over the crust.
8. Arrange the apple slices on top of the custard.
9. Bake in the preheated oven for 45-50 minutes or until the crust turns golden.
10. Let it cool before serving. Delight in the flavors of this vegan-friendly pie!
3. Gluten-Free Apple and Custard Pie 🌾🍎🥧
If you have gluten sensitivities or prefer a gluten-free diet, this gluten-free apple and custard pie recipe will satisfy your pie cravings without any gluten-containing ingredients. Enjoy a slice of heaven with these gluten-free ingredients:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Almond milk | 1 cup |
| Honey | 1/2 cup |
| Tapioca flour | 2 tablespoons |
| Almond flour | 1 cup |
| Coconut oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Gluten-free pie crust | 1 |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a saucepan, heat almond milk, honey, and tapioca flour. Stir until thickened.
4. In a bowl, combine almond flour, coconut oil, and vanilla extract to make the crust dough.
5. Roll out the gluten-free pie crust and line it in a pie dish.
6. Pour the custard mixture over the crust.
7. Arrange the apple slices on top of the custard.
8. Bake in the preheated oven for 45-50 minutes or until the crust turns golden.
9. Let it cool before serving. Indulge in this gluten-free delight!
4. Caramel Apple and Custard Pie 🍮🍎🥧
If you’re a fan of the classic caramel flavor, this caramel apple and custard pie recipe will be your new favorite. The combination of sweet caramel, juicy apples, and creamy custard will take your taste buds on a heavenly journey. Get ready to tickle your sweet tooth with these ingredients:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Vanilla custard powder | 4 tablespoons |
| Sugar | 1/2 cup |
| Caramel sauce | 1/4 cup |
| All-purpose flour | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust | 1 |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a bowl, mix the vanilla custard powder and sugar. Add a little water to make a smooth paste.
4. In a separate bowl, combine the all-purpose flour, butter, and vanilla extract to make the crust dough.
5. Roll out the pie crust and line it in a pie dish.
6. Spread the caramel sauce evenly over the pie crust.
7. Pour the custard mixture over the caramel layer.
8. Arrange the apple slices on top of the custard.
9. Bake in the preheated oven for 45-50 minutes or until the crust turns golden.
10. Let it cool before serving. Get ready to be enchanted by this caramel-infused delight!
5. Spiced Apple and Custard Pie 🍂🍎🥧
Embrace the warmth and coziness of fall with this spiced apple and custard pie recipe. The aromatic blend of spices combined with the sweetness of apples will transport you to a world of comfort and deliciousness. Here are the ingredients you’ll need to create this fall-inspired dessert:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Custard powder | 4 tablespoons |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| All-purpose flour | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust | 1 |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a bowl, mix the custard powder, brown sugar, cinnamon, and nutmeg. Add a little water to make a smooth paste.
4. In a separate bowl, combine the all-purpose flour, butter, and vanilla extract to make the crust dough.
5. Roll out the pie crust and line it in a pie dish.
6. Spread the spiced custard mixture evenly over the pie crust.
7. Arrange the apple slices on top of the custard.
8. Bake in the preheated oven for 45-50 minutes or until the crust turns golden.
9. Let it cool before serving. Let the flavors of fall embrace your taste buds!
6. Streusel Topped Apple and Custard Pie 🌰🍎🥧
Take your apple and custard pie to the next level with a crunchy streusel topping. This delightful combination of textures will elevate your dessert experience. Get ready to savor the sweetness with these mouthwatering ingredients:
| Ingredients | Quantity |
|---|---|
| Apples | 4 medium-sized |
| Custard powder | 4 tablespoons |
| Sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| All-purpose flour | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust | 1 |
| Walnuts, chopped | 1/2 cup |
| Brown sugar | 1/2 cup |
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Peel and slice the apples into thin pieces. Set aside.
3. In a bowl, mix the custard powder, sugar, cinnamon, and nutmeg. Add a little water to make a smooth paste.
4. In a separate bowl, combine the all-purpose flour, butter, and vanilla extract to make the crust dough.
5. Roll out the pie crust and line it in a pie dish.
6. Spread the custard mixture evenly over the pie crust.
7. Arrange the apple slices on top of the custard.
8. In another bowl, mix the chopped walnuts and brown sugar to make the streusel topping.
9. Sprinkle the streusel topping over the apples.
10. Bake in the preheated oven for 45-50 minutes or until the crust turns golden and the streusel is crispy.
11. Let it cool before serving. Experience the delightful contrast of textures!
7. Mini Apple and Custard Pies 🍏🥧
Indulge in bite-sized bliss with these adorable mini apple and custard pies. Perfect for parties or portion control, these mini treats will leave both kids and adults craving for more. Get ready to enjoy these mini delights with these ingredients: