Introduction
Hey there, fellow baking enthusiasts! Are you ready to embark on a tantalizing journey into the world of tart cherry pie recipes? If you have a weakness for the perfect blend of tangy cherries, flaky crust, and irresistible sweetness, you’re in for a treat! In this article, we will explore seven mouthwatering tart cherry pie recipes that will make your taste buds dance with delight. So grab your apron, dust off your rolling pin, and let’s get baking!
1. Classic Tart Cherry Pie Recipe 🍒
There’s nothing quite like a classic tart cherry pie to transport you back to grandma’s kitchen. This timeless recipe features a buttery, flaky crust that encases a luscious filling of tart cherries. With just the right balance of sweetness and tanginess, this pie is a crowd-pleaser for all occasions.
Ingredients:
| Crust | Filling |
|---|---|
| 2 ½ cups all-purpose flour | 4 cups fresh or frozen tart cherries |
| 1 cup cold unsalted butter, cubed | 1 cup granulated sugar |
| 1 teaspoon salt | ¼ cup cornstarch |
| 6-8 tablespoons ice water | 1 teaspoon vanilla extract |
Instructions:
1. In a large bowl, combine the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it in half, shape into disks, and refrigerate for 1 hour.
2. In a saucepan, combine the cherries, sugar, cornstarch, and vanilla extract for the filling. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
3. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks to fit a 9-inch pie dish. Place the crust in the dish and pour the cherry filling over it. Roll out the remaining dough disk and cover the pie, sealing the edges. Cut slits in the top crust for venting.
4. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving. Enjoy!
Pro tip: Serve your classic tart cherry pie with a scoop of vanilla ice cream for an extra touch of indulgence.
2. Vegan Tart Cherry Pie Recipe 🌱
Calling all plant-based foodies! This vegan tart cherry pie recipe will satisfy your sweet tooth while honoring your dietary choices. With a plant-powered crust and a filling bursting with tart cherries, this guilt-free dessert is a true delight.
Ingredients:
| Crust | Filling |
|---|---|
| 2 ½ cups whole wheat flour | 4 cups fresh or frozen tart cherries |
| ½ cup coconut oil, solid | 1 cup coconut sugar |
| 1 teaspoon salt | ¼ cup arrowroot powder |
| 6-8 tablespoons ice water | 1 teaspoon almond extract |
Instructions:
1. In a mixing bowl, combine the whole wheat flour and salt for the crust. Add the solid coconut oil and use a pastry cutter or your hands to cut it into the flour until crumbly. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it in half, shape into disks, and refrigerate for 1 hour.
2. In a saucepan, combine the cherries, coconut sugar, arrowroot powder, and almond extract for the filling. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
3. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks to fit a 9-inch pie dish. Place the crust in the dish and pour the cherry filling over it. Roll out the remaining dough disk and cover the pie, sealing the edges. Cut slits in the top crust for venting.
4. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving. Enjoy!
Pro tip: For extra richness, brush the crust with almond milk and sprinkle it with turbinado sugar before baking.
3. Gluten-Free Tart Cherry Pie Recipe 🌾
Are you avoiding gluten but still crave the goodness of a tart cherry pie? Fear not, for we have a scrumptious gluten-free recipe that will make your taste buds sing! With a delicate almond flour crust and a tart cherry filling, this gluten-free version will have everyone coming back for seconds.
Ingredients:
| Crust | Filling |
|---|---|
| 2 cups almond flour | 4 cups fresh or frozen tart cherries |
| ¼ cup coconut oil, melted | 1 cup honey |
| 1 teaspoon vanilla extract | ¼ cup tapioca flour |
| 1 egg, beaten | 1 teaspoon lemon juice |
Instructions:
1. In a bowl, mix together the almond flour, melted coconut oil, vanilla extract, and beaten egg for the crust. Press the mixture into a 9-inch pie dish, ensuring it covers the bottom and sides evenly. Bake at 350°F (175°C) for 10 minutes, or until golden brown.
2. In a saucepan, combine the cherries, honey, tapioca flour, and lemon juice for the filling. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
3. Pour the cherry filling into the pre-baked crust, spreading it evenly. Bake for an additional 15-20 minutes to set the filling. Remove from the oven and let it cool completely before serving.
Pro tip: Serve your gluten-free tart cherry pie with a dollop of coconut milk whipped cream for an extra touch of decadence.
4. Mini Tart Cherry Hand Pies Recipe 🥧
Looking for a convenient and adorable way to enjoy tart cherry pie? These mini hand pies are the perfect answer! Whether you’re hosting a party or simply want a portable treat, these bite-sized delights will have everyone reaching for seconds.
Ingredients:
| Crust | Filling |
|---|---|
| 2 ½ cups all-purpose flour | 2 cups fresh or frozen tart cherries |
| 1 cup cold unsalted butter, cubed | ½ cup granulated sugar |
| 1 teaspoon salt | 2 tablespoons cornstarch |
| 6-8 tablespoons ice water | 1 teaspoon almond extract |
Instructions:
1. In a large bowl, combine the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it in half, shape into disks, and refrigerate for 1 hour.
2. In a bowl, toss the cherries, sugar, cornstarch, and almond extract for the filling until well coated. Set aside.
3. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks on a lightly floured surface. Use a round cutter to cut out circles, around 4 inches in diameter.
4. Place a spoonful of the cherry filling in the center of each dough circle. Fold the circle in half, sealing the edges by pressing with a fork. Repeat with the remaining dough and filling.
5. Arrange the mini hand pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sugar over them.
6. Bake for 20-25 minutes, or until the hand pies are golden brown. Allow them to cool before serving. Enjoy!
Pro tip: These mini tart cherry hand pies are perfect for picnics or on-the-go snacking. Pack them in individual parchment paper pouches for easy enjoyment.
5. Tart Cherry Galette Recipe 🍽️
If you prefer a rustic and effortlessly elegant dessert, look no further than the tart cherry galette. With its free-form crust and juicy cherry filling, this galette is a masterpiece that will impress your guests without the fuss of a traditional pie.
Ingredients:
| Crust | Filling |
|---|---|
| 2 ½ cups all-purpose flour | 4 cups fresh or frozen tart cherries |
| 1 tablespoon granulated sugar | ½ cup packed brown sugar |
| 1 teaspoon salt | ¼ cup cornstarch |
| 1 cup cold unsalted butter, cubed | 1 teaspoon almond extract |
| 6-8 tablespoons ice water | 1 tablespoon lemon juice |
Instructions:
1. In a large bowl, combine the flour, granulated sugar, and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape it into a disk, cover with plastic wrap, and refrigerate for 1 hour.
2. In a saucepan, combine the cherries, brown sugar, cornstarch, almond extract, and lemon juice for the filling. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into a rough circle, around 12 inches in diameter.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spoon the cherry filling onto the center of the dough, leaving a border of about 2 inches.
5. Fold the edges of the dough over the filling, pleating as you go, leaving the center exposed.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the galette to cool before slicing and serving.
Pro tip: Serve your tart cherry galette warm with a dusting of powdered sugar or a scoop of vanilla bean ice cream.
6. Tart Cherry Crumble Pie Recipe 🥧
For those who appreciate a crumbly and crunchy twist to their cherry pie, this tart cherry crumble pie is a match made in dessert heaven. With its buttery streusel topping and juicy cherry filling, this pie will satisfy your cravings for both sweet and savory flavors.
Ingredients:
| Crust | Filling | Crumble Topping |
|---|---|---|
| 2 ½ cups all-purpose flour | 4 cups fresh or frozen tart cherries | 1 ½ cups all-purpose flour |
| 1 teaspoon salt | 1 cup granulated sugar | ½ cup granulated sugar |
| 1 cup cold unsalted butter, cubed | ¼ cup cornstarch | ½ cup packed brown sugar |
| 6-8 tablespoons ice water | 1 teaspoon almond extract | 1 teaspoon ground cinnamon |
| ½ cup cold unsalted butter, cubed |
Instructions:
1. In a large bowl, combine the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it in half, shape into disks, and refrigerate for 1 hour.
2. In a saucepan, combine the cherries, sugar, cornstarch, and almond extract for the filling. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
3. Preheat your oven to 375°F (190°C). Roll out one of the chilled dough disks to fit a 9-inch pie dish. Place the crust in the dish and pour the cherry filling over it.
4. In a separate bowl, mix together the flour, sugar, brown sugar, cinnamon, and cold butter for the crumble topping. Use your fingers or a pastry cutter to combine the ingredients until crumbly.
5. Sprinkle the crumble topping evenly over the cherry filling.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving.
Pro tip: Serve your tart cherry crumble pie warm with a scoop of caramel ice cream for a delightful flavor combination.
7. Dark Chocolate Tart Cherry Pie Recipe 🍫
Calling all chocolate lovers! This indulgent twist on the classic tart cherry pie combines the richness of dark chocolate with the tartness of cherries, resulting in a truly heavenly dessert. Prepare for a symphony of flavors that will leave you craving more.
Ingredients:
| Crust | Filling | Chocolate Ganache |
|---|---|---|
| 2 ½ cups all-purpose flour | 4 cups fresh or frozen tart cherries | 1 cup dark chocolate chips |
| 1 teaspoon salt | 1 cup gran
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