Hey guys, are you craving a hearty and delicious meal? Look no further than these 7 easy chili con carne recipes that are guaranteed to satisfy your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are a breeze to make and will impress your family and friends. Get ready to spice up your mealtime with these mouth-watering chili con carne dishes. Let’s dive in!
Introduction
Chili con carne, also known simply as “chili,” is a popular Tex-Mex dish that has gained worldwide recognition for its rich flavors and comforting appeal. This dish typically consists of ground beef, tomatoes, beans, and a variety of spices. It can be enjoyed on its own, served over rice or pasta, or used as a topping for hot dogs and fries. The beauty of chili con carne lies in its versatility and the ability to customize it according to your preferences. Whether you like it spicy, mild, or loaded with veggies, there’s a chili con carne recipe out there for everyone.
Now, let’s take a closer look at 7 different easy chili con carne recipes that will surely become a staple in your culinary repertoire.
1. Classic Beef Chili Con Carne
Source: None🌶️ This recipe takes the traditional route, combining ground beef, onions, garlic, tomatoes, kidney beans, and a blend of spices. It’s the perfect balance of flavors and textures, resulting in a hearty and satisfying dish that will warm you up from the inside out.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Canned diced tomatoes | 1 can (14 ounces) |
| Canned kidney beans, drained and rinsed | 1 can (15 ounces) |
| Chili powder | 2 tablespoons |
| Cumin powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Water | 1 cup |
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
3. Stir in the chili powder, cumin powder, paprika, salt, and black pepper, making sure to coat the beef evenly with the spices.
4. Add the diced tomatoes, drained kidney beans, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, or until the flavors meld together.
5. Serve hot with your choice of toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro. Enjoy!
2. Vegetarian Chili Con Carne
Source: None🥦 This recipe puts a vegetarian twist on the classic chili con carne by substituting the meat with a medley of colorful vegetables and protein-packed beans. It’s a nutritious and delicious option that will please both vegetarians and meat lovers alike.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Red bell pepper, diced | 1 |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Canned diced tomatoes | 1 can (14 ounces) |
| Canned kidney beans, drained and rinsed | 1 can (15 ounces) |
| Canned black beans, drained and rinsed | 1 can (15 ounces) |
| Corn kernels | 1 cup |
| Chili powder | 2 tablespoons |
| Cumin powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Water | 1 cup |
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced red and green bell peppers, diced onion, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.
2. Add the chili powder, cumin powder, paprika, salt, and black pepper to the pot. Stir well to coat the vegetables with the spices.
3. Pour in the canned diced tomatoes and stir. Add the drained kidney beans, drained black beans, and corn kernels. Mix everything together.
4. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the flavors meld together.
5. Serve hot with your favorite toppings, such as shredded cheese, diced avocado, or chopped cilantro. Enjoy!
3. Spicy Chicken Chili Con Carne
Source: None🔥 If you’re a fan of heat, this recipe is perfect for you. Combining tender chicken, fiery spices, and a tangy twist, this spicy chicken chili con carne will set your taste buds ablaze and leave you wanting more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts, boneless and skinless | 2 |
| Onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Canned diced tomatoes | 1 can (14 ounces) |
| Canned kidney beans, drained and rinsed | 1 can (15 ounces) |
| Canned black beans, drained and rinsed | 1 can (15 ounces) |
| Canned corn kernels, drained | 1 can (15 ounces) |
| Tomato paste | 2 tablespoons |
| Chicken broth | 1 cup |
| Chili powder | 2 tablespoons |
| Cayenne pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the chicken breasts to the pot and cook until they are no longer pink in the center. Remove the chicken from the pot and shred it using two forks.
3. Return the shredded chicken to the pot. Add the diced tomatoes, drained kidney beans, drained black beans, canned corn kernels, tomato paste, chicken broth, chili powder, cayenne pepper, paprika, salt, and black pepper. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together.
5. Serve hot with a dollop of sour cream, a sprinkle of chopped green onions, and a squeeze of lime juice. Enjoy the fiery goodness!
4. Slow Cooker Chili Con Carne
Source: None⏰ Don’t have time to stand by the stove? No worries! This slow cooker chili con carne recipe is perfect for busy individuals who want a hassle-free cooking experience. Let your slow cooker do all the work while you go about your day, and come home to a flavorful and comforting meal.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Canned diced tomatoes | 1 can (14 ounces) |
| Canned kidney beans, drained and rinsed | 1 can (15 ounces) |
| Canned black beans, drained and rinsed | 1 can (15 ounces) |
| Tomato sauce | 1 can (8 ounces) |
| Beef broth | 1 cup |
| Chili powder | 2 tablespoons |
| Cumin powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Instructions:
1. In a skillet, cook the ground beef over medium heat, breaking it up into small pieces. Once browned, drain the excess fat.
2. Transfer the cooked ground beef to a slow cooker. Add the diced onion, minced garlic, canned diced tomatoes, drained kidney beans, drained black beans, tomato sauce, beef broth, chili powder, cumin powder, paprika, salt, and black pepper. Stir well to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-6 hours. This slow cooking process allows the flavors to meld together and creates a rich and flavorful chili.
4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or diced jalapeños. Enjoy the convenience of a comforting meal ready when you are!
5. White Chicken Chili Con Carne
Source: None🍲 This variation of chili con carne features succulent chicken, white beans, and a creamy broth, creating a comforting and hearty dish that will warm your soul. The mild flavors make it a great option for those who prefer a less spicy chili.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts, boneless and skinless | 2 |
| Onion, diced | 1 |
| Garlic cloves, minced | 3 |
| Canned white beans, drained and rinsed | 2 cans (15 ounces each) |
| Canned diced green chilies | 1 can (4 ounces) |
| Chicken broth | 4 cups |
| Cumin powder | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Olive oil
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