Hey there, fellow food enthusiasts! Are you in search of a mouthwatering dessert that is both delicious and easy to make? Well, look no further because we have got you covered with 7 amazing canned peach cobbler recipes! 🍑🥧
Introduction
Peach cobbler is a classic dessert loved by many, and using canned peaches makes it even more convenient. In this article, we will explore 7 different canned peach cobbler recipes that will surely satisfy your sweet tooth. Get ready to indulge in these delightful treats that are perfect for any occasion!
1. Classic Canned Peach Cobbler
Start off with a timeless recipe that brings out the natural sweetness of canned peaches. The combination of tender peaches and a buttery crust will leave you craving for more. 🍑🌟
The ingredients you will need for this recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| All-Purpose Flour | 1 cup |
| Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup, melted |
| Milk | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine the canned peaches (including the syrup) with the vanilla extract.
3. In a separate bowl, mix the flour, sugar, baking powder, and salt.
4. Slowly pour in the melted butter and milk, stirring until well combined.
5. Pour the batter over the peaches, spreading it evenly.
6. Bake for 45-50 minutes, or until the crust turns golden brown.
7. Serve warm and enjoy your classic canned peach cobbler!
2. Vegan Canned Peach Cobbler
If you follow a vegan lifestyle or have dietary restrictions, don’t worry, we have a delicious recipe for you too! This vegan canned peach cobbler is filled with fruity goodness and free from animal products. 🌱🍑
The ingredients needed for this vegan recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| Whole Wheat Flour | 1 cup |
| Coconut Sugar | 1/2 cup |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Vegan Butter | 1/2 cup, melted |
| Almond Milk | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the syrup from the canned peaches and set aside.
3. In a baking dish, combine the drained peaches with the vanilla extract.
4. In a separate bowl, whisk together the whole wheat flour, coconut sugar, baking powder, and salt.
5. Slowly pour in the melted vegan butter and almond milk, stirring until well combined.
6. Pour the batter over the peaches, spreading it evenly.
7. Bake for 45-50 minutes, or until the crust is golden brown.
8. Serve warm and relish in the delightful flavors of this vegan canned peach cobbler!
3. Gluten-Free Canned Peach Cobbler
If you are sensitive to gluten or prefer a gluten-free diet, worry not, we have an amazing gluten-free canned peach cobbler recipe for you. Indulge in the sweetness without the worry! 🌾🍑
The ingredients you will need for this gluten-free recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| Gluten-Free All-Purpose Flour | 1 cup |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter (or Margarine) | 1/2 cup, melted |
| Milk (or Non-Dairy Milk) | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the syrup from the canned peaches and reserve for later.
3. In a baking dish, combine the drained peaches with the vanilla extract.
4. In a separate bowl, mix the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.
5. Gradually pour in the melted butter and milk, stirring until well combined.
6. Pour the batter over the peaches, spreading it evenly.
7. Bake for 45-50 minutes, or until the crust turns golden brown.
8. Serve warm and enjoy a delectable gluten-free canned peach cobbler!
4. Quick and Easy Canned Peach Cobbler
Short on time? No worries, we have a quick and easy canned peach cobbler recipe that will be ready in no time. Indulge in a delightful dessert without the need for extensive preparation. ⏱️🍑
The ingredients needed for this quick and easy recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| Bisquick Baking Mix | 2 cups |
| Milk | 2 cups |
| Sugar | 1 cup |
| Butter | 1/2 cup, melted |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the syrup from the canned peaches and set aside.
3. In a baking dish, combine the drained peaches with the reserved syrup.
4. In a separate bowl, mix the Bisquick baking mix, milk, and sugar until well combined.
5. Pour the batter over the peaches, spreading it evenly.
6. Drizzle the melted butter on top of the batter.
7. Bake for 50-55 minutes, or until the crust is golden brown.
8. Serve warm and savor the quick and easy deliciousness of this canned peach cobbler!
5. Spiced Canned Peach Cobbler
Looking for a twist on the classic recipe? Try a spiced canned peach cobbler that will warm your taste buds with delightful flavors. This recipe adds a touch of spice to elevate the dessert to a whole new level! 🌶️🍑
The ingredients you will need for this spiced recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| All-Purpose Flour | 1 cup |
| Brown Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Butter | 1/2 cup, melted |
| Milk | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the syrup from the canned peaches and reserve for later.
3. In a baking dish, combine the drained peaches with the reserved syrup.
4. In a separate bowl, mix the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
5. Slowly pour in the melted butter, milk, and vanilla extract, stirring until well combined.
6. Pour the batter over the peaches, spreading it evenly.
7. Bake for 45-50 minutes, or until the crust turns golden brown.
8. Serve warm and relish in the unique flavors of this spiced canned peach cobbler!
6. Caramelized Canned Peach Cobbler
Are you a fan of caramel? Then this caramelized canned peach cobbler recipe is a dream come true for you! The gooey caramel combined with the luscious peaches will send your taste buds on a heavenly journey. 🍮🍑
The ingredients needed for this caramelized recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| Butter | 1/2 cup |
| Brown Sugar | 1 cup |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, melt the butter and add the brown sugar.
3. Stir the mixture until the brown sugar is dissolved and caramelized.
4. Drain the syrup from the canned peaches and set aside.
5. Add the caramelized mixture to the baking dish and spread it evenly.
6. In a separate bowl, mix the flour, baking powder, and salt.
7. Slowly pour in the milk and vanilla extract, stirring until well combined.
8. Drain the syrup from the canned peaches into the batter, stirring until smooth.
9. Gently fold in the canned peaches into the batter.
10. Pour the batter over the caramelized mixture, spreading it evenly.
11. Bake for 45-50 minutes, or until the crust turns golden brown.
12. Serve warm and savor the delectable combination of caramel and peaches in this canned peach cobbler!
7. Nutty Canned Peach Cobbler
Add a delightful crunch to your canned peach cobbler with this nutty recipe. Packed with the goodness of nuts, this variation will surely satisfy your craving for a crispy and flavorful dessert. 🥜🍑
The ingredients you will need for this nutty recipe are:
| Ingredients | Quantity |
|---|---|
| Canned Peaches | 2 cans |
| All-Purpose Flour | 1 cup |
| Sugar | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup, melted |
| Milk | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
| Chopped Nuts (e.g., Pecans or Walnuts) | 1 cup
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