Hey guys! Are you craving a delicious and juicy bone-in pork chop? Look no further! In this article, we will explore 7 mouth-watering recipes that will satisfy your taste buds and leave you wanting more. From savory marinades to crispy coatings, these recipes will elevate your pork chop game to a whole new level. So let’s dive right in!
Introduction
Pork chops have always been a popular choice for meat lovers. The bone-in variety adds an extra layer of flavor and juiciness to the dish. Whether you prefer grilling, baking, or pan-frying, there’s a recipe here for everyone. Let’s take a closer look at each recipe and discover the unique flavors they bring to the table.
1. Classic Grilled Pork Chops with Herbs 🌿
Marinated in a blend of herbs and spices, these grilled pork chops are a classic favorite. The smoky flavors from the grill combined with the aromatic herbs create a divine combination that will make your taste buds dance with joy. Serve them alongside a fresh salad or your favorite grilled veggies for a complete meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 2 tbsp | Olive oil |
| 2 cloves | Garlic, minced |
| 1 tsp | Dried thyme |
| 1 tsp | Dried rosemary |
| To taste | Salt and pepper |
Instructions:
- Combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper in a bowl to make the marinade.
- Coat the pork chops with the marinade and let them sit for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the pork chops for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let them rest for a few minutes before serving.
🔥 Pro Tip: For added flavor, try grilling the pork chops over charcoal or wood chips for a smoky taste.
2. Baked Parmesan Crusted Pork Chops 🧀
If you’re craving a crispy and cheesy pork chop, this recipe is perfect for you. The parmesan crust adds a delightful crunch, while the juicy pork remains tender and flavorful. This dish is a crowd-pleaser and is sure to impress your family and friends at any gathering.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 1 cup | Panko breadcrumbs |
| 1/2 cup | Grated parmesan cheese |
| 1 tsp | Dried thyme |
| 1/2 tsp | Garlic powder |
| To taste | Salt and pepper |
| 2 | Eggs, beaten |
| 2 tbsp | Butter, melted |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the panko breadcrumbs, grated parmesan cheese, dried thyme, garlic powder, salt, and pepper.
- Dip each pork chop into the beaten eggs, allowing any excess to drip off, then coat with the breadcrumb mixture.
- Place the coated pork chops on the prepared baking sheet and drizzle melted butter over the top.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the pork is cooked through (internal temperature of 145°F/63°C).
😋 Pro Tip: Serve these delicious pork chops with creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
3. Pan-Fried Pork Chops with Apple Cider Glaze 🍎
Looking for a recipe that combines the sweetness of apples with the savory goodness of pork? These pan-fried pork chops with apple cider glaze are a match made in heaven. The tangy glaze adds a burst of flavor that complements the succulent pork chops perfectly. Get ready to be amazed by this delightful culinary creation!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 2 tbsp | Butter |
| 2 | Apples, sliced |
| 1/2 cup | Apple cider |
| 2 tbsp | Maple syrup |
| 1/2 tsp | Dijon mustard |
| To taste | Salt and pepper |
Instructions:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes per side or until browned and cooked through (internal temperature of 145°F/63°C).
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced apples and cook until they begin to soften.
- Stir in the apple cider, maple syrup, and Dijon mustard.
- Bring the mixture to a simmer and cook for 2-3 minutes until it thickens slightly.
🍴 Pro Tip: Serve these pan-fried pork chops with apple cider glaze alongside roasted sweet potatoes for a delightful fall-inspired meal.
4. Grilled Teriyaki Pork Chops 🌶️
For a taste of Asia right in your backyard, try these delicious grilled teriyaki pork chops. Marinated in a sweet and savory teriyaki sauce, these chops take on a delightful caramelization on the grill. The combination of tender pork and the bold flavors of the marinade will have you coming back for seconds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 1/4 cup | Soy sauce |
| 1/4 cup | Honey |
| 2 tbsp | Teriyaki sauce |
| 2 cloves | Garlic, minced |
| 1 tsp | Ginger, grated |
| To taste | Salt and pepper |
Instructions:
- In a bowl, whisk together the soy sauce, honey, teriyaki sauce, minced garlic, grated ginger, salt, and pepper to make the marinade.
- Place the pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade, allowing any excess marinade to drip off.
- Grill the pork chops for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
🔪 Pro Tip: Reserve some of the marinade before adding it to the pork chops and brush it over the chops while grilling for an extra punch of flavor.
5. Oven-Roasted BBQ Pork Chops 🍖
If you’re in the mood for juicy and tender pork chops with a delicious barbecue twist, this recipe is for you. Oven-roasting the pork chops locks in the flavors and results in a mouth-watering dish that will leave you wanting more. Prepare to indulge in a finger-licking good meal!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 1/2 cup | BBQ sauce |
| 2 tbsp | Apple cider vinegar |
| 2 tbsp | Brown sugar |
| 1 tsp | Smoked paprika |
| 1/2 tsp | Garlic powder |
| To taste | Salt and pepper |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a small bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper to make the glaze.
- Brush both sides of the pork chops with the glaze, reserving some for later.
- Place the pork chops on the prepared baking sheet and roast in the preheated oven for 18-20 minutes or until the internal temperature reaches 145°F (63°C).
- Brush the pork chops with the remaining glaze and broil for an additional 2-3 minutes until they develop a caramelized crust.
🍽️ Pro Tip: Serve these succulent BBQ pork chops with creamy coleslaw and cornbread for a classic Southern-style meal.
6. Lemon & Herb Marinated Pork Chops 🍋
If you’re a fan of bright and zesty flavors, you’ll love these lemon and herb marinated pork chops. The tangy lemon juice combined with fresh herbs creates a refreshing and vibrant dish that will awaken your taste buds. Prepare to be transported to a sunny Mediterranean paradise!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 1/4 cup | Extra-virgin olive oil |
| 1/4 cup | Fresh lemon juice |
| 2 cloves | Garlic, minced |
| 2 tbsp | Fresh herbs (rosemary, thyme, parsley), chopped |
| To taste | Salt and pepper |
Instructions:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper to make the marinade.
- Place the pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade, allowing any excess marinade to drip off.
- Grill the pork chops for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).
👨🍳 Pro Tip: Serve these lemon and herb marinated pork chops with roasted potatoes and a fresh green salad for a light and refreshing meal.
7. Spicy Cajun Pork Chops 🌶️
If you’re craving a little heat, these spicy Cajun pork chops are just what you need. The Cajun seasoning adds a kick of flavor while the pork chops remain tender and juicy. This recipe is perfect for those who love a little spice in their life!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bone-in pork chops |
| 2 tbsp | Cajun seasoning |
| 1 tsp | Smoked paprika |
| 1/2 tsp | Garlic powder |
| 1/4 tsp | Cayenne pepper (optional) |
| 1 tbsp | Vegetable oil |
| To taste | Salt and pepper |
Instructions:
- Related video of 7 Bone In Pork Chop Recipes