Introduction
Hey…guys! Are you craving a comforting and indulgent potato dish? Look no further than au gratin potatoes! This classic recipe combines tender slices of potatoes with a creamy, cheesy sauce, resulting in a dish that is both satisfying and flavorful. Whether you’re hosting a dinner party or simply looking for a cozy meal to enjoy at home, these 7 au gratin potatoes recipes are sure to impress. So grab your apron and let’s get cooking!
1. Traditional Cheesy Au Gratin Potatoes 🧀
If you’re a fan of classic flavors, this traditional au gratin potatoes recipe is a must-try. Layer upon layer of thinly sliced potatoes, smothered in a rich and creamy cheese sauce, will leave your taste buds begging for more. Each bite is a delightful combination of tender potatoes and gooey cheese, making this dish an instant crowd pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Cheddar cheese | 2 cups, shredded |
| Heavy cream | 1 ½ cups |
| Garlic | 2 cloves, minced |
| Butter | 4 tablespoons |
| Flour | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
4. Sprinkle flour over the melted butter and garlic, stirring constantly for about 1 minute.
5. Slowly add the heavy cream, stirring continuously until the mixture thickens.
6. Remove the saucepan from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over each layer.
9. Cover the dish with aluminum foil and bake for 50 minutes.
10. Remove the foil and sprinkle the remaining cheese on top.
11. Return the dish to the oven and bake for an additional 10 minutes or until the cheese is golden and bubbly.
12. Let it cool for a few minutes before serving. Enjoy!
2. Bacon and Cheddar Au Gratin Potatoes 🥓
Add a savory twist to your au gratin potatoes with this bacon and cheddar variation. The combination of crispy bacon, sharp cheddar cheese, and creamy potatoes creates a tantalizing flavor profile that will leave everyone asking for seconds. It’s comfort food at its finest!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Cheddar cheese | 2 cups, shredded |
| Heavy cream | 1 ½ cups |
| Bacon | 8 slices, cooked and crumbled |
| Garlic | 2 cloves, minced |
| Butter | 4 tablespoons |
| Flour | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. Cook the bacon until crispy, then crumble it into small pieces.
4. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
5. Sprinkle flour over the melted butter and garlic, stirring constantly for about 1 minute.
6. Slowly add the heavy cream, stirring continuously until the mixture thickens.
7. Remove the saucepan from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. In a greased baking dish, layer the sliced potatoes and sprinkle the crumbled bacon on top of each layer.
10. Pour the cheese sauce over the potatoes and bacon, ensuring each layer is coated.
11. Cover the dish with aluminum foil and bake for 50 minutes.
12. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
13. Let it cool for a few minutes before serving. Enjoy!
3. Garlic and Herb Au Gratin Potatoes 🌿
Elevate your au gratin potatoes with the addition of garlic and a medley of herbs. The aromatic flavors of rosemary, thyme, and parsley infuse the creamy sauce, creating a dish that is both robust and fragrant. Prepare to be amazed by this burst of deliciousness!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Parmesan cheese | ½ cup, grated |
| Heavy cream | 1 ½ cups |
| Garlic | 2 cloves, minced |
| Butter | 4 tablespoons |
| Flour | 2 tablespoons |
| Fresh rosemary | 1 tablespoon, chopped |
| Fresh thyme | 1 tablespoon, chopped |
| Fresh parsley | 1 tablespoon, chopped |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic, chopped rosemary, thyme, and parsley. Sauté until fragrant.
4. Sprinkle flour over the melted butter and herbs, stirring constantly for about 1 minute.
5. Slowly add the heavy cream, stirring continuously until the mixture thickens.
6. Stir in ¼ cup of grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. In a greased baking dish, layer the sliced potatoes and pour the sauce over each layer.
9. Cover the dish with aluminum foil and bake for 50 minutes.
10. Remove the foil and sprinkle the remaining ¼ cup of grated Parmesan cheese on top.
11. Bake for an additional 10 minutes or until the cheese is golden and bubbly.
12. Let it cool for a few minutes before serving. Enjoy!
4. Vegan Au Gratin Potatoes 🌱
For all the vegan food enthusiasts out there, this vegan au gratin potatoes recipe is a game-changer. It captures the essence of the classic dish without the use of any animal products. Creamy cashew sauce and nutritional yeast come together to create a cheesy and comforting flavor. It’s a plant-based delight you won’t want to miss!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Cashews | 1 cup, soaked |
| Almond milk | 1 ½ cups |
| Nutritional yeast | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. In a blender, combine the soaked cashews, almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
4. In a greased baking dish, layer the sliced potatoes and pour the cashew sauce over each layer.
5. Cover the dish with aluminum foil and bake for 50 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the top is slightly browned.
7. Let it cool for a few minutes before serving. Enjoy!
5. Blue Cheese Au Gratin Potatoes 🧀🧀
For blue cheese lovers, this au gratin potatoes recipe is a dream come true. The distinctive tang of blue cheese paired with the creamy potatoes creates a unique and luxurious dish. It’s a great choice for those looking to add a touch of sophistication to their dinner table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Blue cheese | 1 cup, crumbled |
| Heavy cream | 1 ½ cups |
| Garlic | 2 cloves, minced |
| Butter | 4 tablespoons |
| Flour | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
4. Sprinkle flour over the melted butter and garlic, stirring constantly for about 1 minute.
5. Slowly add the heavy cream, stirring continuously until the mixture thickens.
6. Remove the saucepan from heat and stir in 1 cup of crumbled blue cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over each layer.
9. Cover the dish with aluminum foil and bake for 50 minutes.
10. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
11. Let it cool for a few minutes before serving. Enjoy!
6. Spinach and Artichoke Au Gratin Potatoes 🌿🌿
Give your au gratin potatoes a healthy twist by adding spinach and artichokes. This flavorful combination not only adds nutritional value but also brings a delightful freshness to the dish. It’s a fantastic way to incorporate more greens into your meal!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Spinach | 2 cups, chopped |
| Artichoke hearts | 1 cup, chopped |
| Cheddar cheese | 2 cups, shredded |
| Heavy cream | 1 ½ cups |
| Garlic | 2 cloves, minced |
| Butter | 4 tablespoons |
| Flour | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |