Hey, guys! Are you ready to indulge in some mouthwatering almond flour pancake recipes? Whether you follow a gluten-free diet or simply want a healthier alternative to traditional pancakes, almond flour is the perfect ingredient to satisfy your cravings. Its mild nutty flavor and fluffy texture will leave you wanting more. Get your apron on and let’s dive into these seven delectable almond flour pancake recipes that will surely make your mornings brighter.
1. Classic Almond Flour Pancakes 🥞
Start your day with this timeless recipe that brings together the goodness of almond flour and the familiar taste of traditional pancakes. These fluffy beauties will be the star of your breakfast table. Serve them with a drizzle of maple syrup and a sprinkle of fresh berries for a delightful burst of flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Coconut flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a non-stick skillet over medium heat and brush with melted butter.
5. Pour 1/4 cup of the batter onto the skillet for each pancake.
6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
7. Repeat with the remaining batter. Serve hot with your favorite toppings.
2. Chocolate Chip Almond Flour Pancakes 🍫
Indulge your chocolate cravings with these irresistible almond flour pancakes studded with melty chocolate chips. The combination of rich cocoa and the nutty flavor of almond flour creates a match made in pancake heaven. Treat yourself to a decadent breakfast that will satisfy your sweet tooth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Cocoa powder |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1/4 cup | Chocolate chips |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
7. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
8. Repeat with the remaining batter. Serve warm with a dusting of powdered sugar.
3. Blueberry Almond Flour Pancakes 🫐
Start your day on a fruity note with these delightful blueberry almond flour pancakes. Bursting with tangy blueberries, these pancakes are not only delicious but also packed with antioxidants. Enjoy the perfect harmony of flavors as every bite melts in your mouth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Coconut flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1/2 cup | Fresh blueberries |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the fresh blueberries.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
7. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
8. Repeat with the remaining batter. Serve with a dollop of whipped cream and extra blueberries.
4. Banana Nut Almond Flour Pancakes 🍌🥜
If you’re a fan of the classic combination of bananas and nuts, these pancakes are made just for you. The nutty flavor of almond flour combined with the sweetness of ripe bananas and crunchy walnuts will leave your taste buds dancing with joy. This recipe is a true delight for banana lovers.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Coconut flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 ripe | Bananas (mashed) |
| 1/4 cup | Chopped walnuts |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the mashed bananas and chopped walnuts.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
7. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
8. Repeat with the remaining batter. Serve with a drizzle of honey and extra walnuts.
5. Lemon Poppy Seed Almond Flour Pancakes 🍋
Brighten up your mornings with these refreshing lemon poppy seed almond flour pancakes. The zesty citrus flavor combined with the delicate crunch of poppy seeds will awaken your senses and leave you feeling rejuvenated. Treat yourself to a burst of sunshine on your plate.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Coconut flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 tbsp | Lemon zest |
| 1 tbsp | Poppy seeds |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the lemon zest and poppy seeds.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
7. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
8. Repeat with the remaining batter. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.
6. Pumpkin Spice Almond Flour Pancakes 🎃🍂
Embrace the flavors of fall with these comforting pumpkin spice almond flour pancakes. The warm spices of cinnamon, nutmeg, and cloves combined with the natural sweetness of pumpkin will transport you to your favorite cozy sweater weather. Treat yourself to a taste of autumn bliss.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Almond flour |
| 2 tbsp | Coconut flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Almond milk |
| 2 tbsp | Maple syrup |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1/2 cup | Pumpkin puree |
| 1 tsp | Pumpkin spice |
| 2 tbsp | Butter (melted) |
Instructions:
1. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Gently fold in the pumpkin puree and pumpkin spice.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake.
Related video of 7 Almond Flour Pancake Recipes for a Delicious Breakfast