Wusthof Nakiri Knife (Updated for 2017)
You have decided that you want a nakiri knife. Now the hard part begins. Which is the best? Which should you buy? The purpose of this review is simply to provide you with everything you need to know about the nakiri style knife and the Wusthof Nakiri Knife in particular. And also to help you to decide to make this blade part of the suite of knives for your kitchen or to confidently give as a gift for the kitchen of your mate, your children, your friends. Look ==>
There comes a time in the life of every home chef when it’s clear he or she needs better equipment. So, you’re standing in your kitchen staring at the sink. In the top drawer you have a neat little organizer to keep the spoons separate from the forks, etc. it’s all neat and tidy.
The second drawer, however, is a mass and jumble of twisted metal. This is where all those silly little gadgets go. You’re not using that rusted old vegetable peeler but you haven’t thrown it out. And in this drawer is where you have your “sharp” knives.
Sharp, maybe, is not the correct term. Maybe ‘able to be sharpened’. There are some of the first knives you ever bought in there. As well as a gift from your mother-in-law. And let’s not forget that bargain you picked up at the grocery store for $19.95.
The greatest hazard with anything you grab from this drawer is that it’s dull, which makes it dangerous. Untold numbers of little nicks & cuts ( and some not so little) have been caused by dull blades.
There is also the issue of the right tool for the job. Different knives do different things. For example:
A CLASSIC JAPANESE VEGETABLE KNIFE
Nakiri is simply Japanese for “vegetable knife.” ‘na’ refers to leaf and ‘kiri’ means cutting. To cut the thinnest slices look for the best Wusthof Nakiri knife. Once you get a classic nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef’s knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can’t be beat. Finely dicing onions is fast, easy, and with the nakiri’s blunt end, safer, too.
Incredibly sharp edges and aesthetics set the nakiri knives apart from most other kitchen knives on the market today.
Wusthof Nakiri knives are double bevel cleavers with razor sharp taper edges, squared off tips, and flat design profile. Because the blade is straight, this style knife is best used for chopping. The technique of rocking the blade over the work surface needs a curved blade. These knives are usually ground thin to ensure optimal performance, great comfort and precision cutting.
How to use a Nakiri
A Nakiri features a hollow ground blade. It is thin like a chef’s knife. It is made of carbon steel and usually has a flat edge just as a slim cleaver. This blade is designed for up-and-down motion without pulling or pushing. Due to a flatter edge, it’s easier to maintain uniform thinness even with hard veggies or soft fruits like tomatoes. It makes cutting vegetables safe and easy, particularly when it helps to have finesse.
Nakiris work well for mincing, chopping, and slicing any vegetable or fruit, with speed and precision, to have thinnest possible or perfectly little outcome in the form of cubes or slices. The Wusthof Nakiri Ikon is particularlly good in this regard. Considering the angle of the blade, it is sharper than the blades of other knives. Similarly, the carbon steel build makes the knife more durable than many Asian knives. The width of the blade is usually thicker, which contributes to its strength. This provides more comfort and precision when slicing hard stuff such as turnips.
Another notable feature is the full tang design. This means a single piece of steel lies across from the tip to the handle’s end. The polymer triple-riveted handle prevents moisture to accumulate between the blade and handle which limits the spread of bacteria. the Wusthof Nakiri knife is an excellent choice for preparing salads and soups as well as strips for stir-frying, with more cutting precision and less cleanup than a food processor.
You may want to have a sharpener on hand, as well. It also makes a great gift.
Based on Nakiri knife reviews:
4 Top Wusthof Nakiri Knives
1) Wusthof Classic Nakiri Vegetable Knife – 7 Inches
This one is #8 on the Amazon Best Seller List and also one of my most favorite knives. A benefit of this knife is that it comes with the flexibility of a pure cleaver exclusively made for vegetables as well as with the features of a chef’s knife. This Classic knife features a non-stick blade with edge in Granton style, sloping on both sides so that you can chop and slice well. Its blade is much sharper and retains its edge longer. The edge is designed so that pieces don’t stick to the blade. This is a major improvement.
Time after time, Amazon customers give this their highest 5 Star review for reasons like this:
“..We use ours for vegetable prep and find the knife to be stable, comfortable in the hand and easy to use..”
The Classic line is Wusthof’s best-selling line of knives. What really makes this line stand out from the gourmet is that it offers exceptional durability and has been tested time and time again by consumers.
Knives forged under this line feature a traditional triple riveted handle ergonomically designed with the full-length tang. You’ll also notice that the tang is exposed. A bolster and hand guard are present, while the knife is forged rather than stamped. This provides superior balance and maneuverability.
- Pros: very sharp, even and finer cuts, easy to use and maintain, strength, balance, durability, not sticking, comfortable
- Cons: a little pricey.
2) Wusthof Gourmet Nakiri Vegetable Knife – 7 Inches Long
This Nakiri knife is #14 on the Amazon Best Seller List and a choice of both professional and home chefs who prefer high quality, durable, sharp, and easy to maintain knives. It features a blade made up of chrome-molybdenum-vanadium steel for ensuring durability lasting for years. Its excellent strength is the result of being laser cut from just one piece of high carbon steel.
This knife is extremely sharp and holds its edge longer due to the Wusthof Precision Edge Technology. This also ensures high resistance to external elements such as stains and odor.
Many of the reviewers mention this feature, that it hold an edge for a long time. And for this reason alone awarded this knife their highest 5 Star review.
This knife appeals to the budget conscious. You get the great quality of a Wusthof Nakiri knife but at a slightly lower cost. And to some homeowners, this is a critical and deciding feature.
The handle is ergonomic and is built out of lasting synthetic polypropylene material. There is also a bolster acting as a finger guard for a balanced feel.
There are some reviews, however, that were not quite as strong. For example, there were concerns that the handle was too small and the blade wasn’t strong enough.
- Pros: Solid build, good level of high sharpness, easy to use and maintain, even and finer cuts, balance, durability, comfortable, resistant to stains and odor, no sticking
- Cons: cheaper but still good
3) Wusthof Ikon 7 inch Nakiri Knife
At #23 on the Amazon Best Seller List for nakiri knives, this model has beauty and class. This is another slim, dynamic, and ultra-sharp Nakiri to consider, according to many wusthof Nakiri Knife reviews. Its 7-inch blade slides smoothly through fruits and veggies. Layered with Damascus steel that adds to its strength, the manual finish contributes to its beauty as well as facilitates hollow-ground feature. Such a build prevents sticking as well as alleviates dragging.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The elegant ebony finish forms the handles that appear quite stylish. Further, they are shaped smartly to fit into your palm in different comfortable and safe grips.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
- Pros: Strong construction, pretty appearance, thin and sharp blade, lasting sharpness, no drag, no sticking, comfortable and secure gripping, stable, super clean and straight cuts
- Cons: small handle, one of the higher priced models, however it will last forever.
4) Wusthof Pro Hollow Ground 7 inch Nakiri
This one has almost the same pros and features of the nakiri knife but with a price tag fit for the budget conscious. First, it is a bit longer and has blades, delivering maximum sharpness as compared to the conventional European blades.
Apart from strength and flexibility, the knife is made of stainless steel metal to ensure resistance to corrosion.
Also, the knife comes with an ergonomically designed handle made of a durable plastic. This style provides comfort and control. Its handles are NSF certified for commercial use.
- Pros: Sturdy, sharpest blade, good look, lasting sharpness, no sticking, super clean and straight cuts, comfortable and secure gripping,
- Cons: Costly
The Pro Nakiri is part of a line of tasteful and contemporary cutlery. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. so you can always find the right knife for the task.
Wusthof Pro Nakiri series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty.
Wusthof Cutlery remains one of the very best knife makers in the world. And if Amazon ranking is any indication, most people in America feel the same way. These knives are ranked at the very top of the Best Sellers List year after year.
We can heartfully recommend the Wusthof Nakiri Knife. Perhaps this is the first time you’ve considered anything but a regular western style blade. Or perhaps, you’ve been using another nakiri and you need to upgrade. Or perhaps you are looking for a really great gift for a birthday or a wedding shower. The Wusthof Classic Nakiri knife would be our suggestion.
After extensive testing and careful review, our choice is the Ikon. Yes it is a bit more expensive than the rest, but in our opinion, the added value far outweighs the slight increase in price. If your kitchen needs a really good vegetable prepping blade, then the Wusthof Ikon is the choice for you.